Boutique Hotel News
OCTOBER 11, 2022
BHN editor Eloise Hanson speaks to Timothy Griffin, PJ Kenny and Prasanthan Balakrishnan, principals at Wellbrook Hospitality , about the group’s first project LEVEN Manchester, expansion plans, and investor sentiment. The post Wellbrook Hospitality’s principals on future growth appeared first on Boutique Hotel News.
eHotelier
OCTOBER 10, 2022
Hoteliers must promote their commitment to ethical action if they want to attract modern customers and keep them coming back. These tips will help you honestly and believably advertise your hotel’s commitment to ethics.
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Hospitality Magazine
OCTOBER 12, 2022
Sydney’s Bistrot 916 is bringing back its lockdown burgers for the first time. The double cheeseburger fast gained a reputation for selling out daily when they were up for grabs, with the venue shifting into regular service when restrictions eased. But Sydneysiders will now be able to get their hands on them once again from tomorrow. The burgers will be added to Bistrot’s lunch menu Friday to Sunday for the rest of the month for dine-in only.
Soft Inn
OCTOBER 11, 2022
A Facebook Page should be a vital channel for hotels in order to promote their business, reach out to global audiences and engage with their fans. With Facebook, the hotel should not only focus on showcasing the hotel services but also do a lot of things while promoting the hotel business.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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Boutique Hotel News
OCTOBER 12, 2022
BHN speaks to Kalindi Juneja, CEO at Pride of Britain Hotels , about the challenges that member hotels face and what’s on the horizon in 2023 for PoB. Filmed at the Independent Hotel Show 2022. The post IHS22: Kalindi Juneja, Pride of Britain Hotels appeared first on Boutique Hotel News.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Magazine
OCTOBER 13, 2022
Sydney-based coffee roasters Single O have announced the arrival of its new sustainability initiative Gettin’ Loopy. The brand has partnered up with local artists and businesses to continue its efforts in limiting the impact on the environment by championing upcycling, recycling and sustainable materials within its network. “While it’s a challenge to get it all right when it comes to our responsibility to the environment and sustainability, we continue to persevere by playing around with differe
Modern Restaurant Management
OCTOBER 11, 2022
For the past several years—and especially since the pandemic—restaurant brands have focused on enhancing digital experiences that allow them to offer more off-premise options and streamline operations to address staff shortages. While digital tools help solve these problems and open up a new world of marketing possibilities, they can also help brands create more personalized experiences, and therefore, a more meaningful relationship with their guests.
Boutique Hotel News
OCTOBER 10, 2022
UK: Five-star property Sun Street Hotel, managed by Bespoke Hotels, has opened today on the border of Shoreditch and the City of London. The 41-bedroom hotel is housed in a restored Georgian terrace within One Crown Place – a development including apartments, offices, retail, hotel and restaurant led by MTD Group. . Headquartered in Kuala Lumpur, MTD Group acquired One Crown Place in 2013 from Sun Street Properties Ltd, a unit of UBS.
eHotelier
OCTOBER 11, 2022
A good sleep program is a leading factor in guest satisfaction and word of mouth, plus it also offers upsell opportunities and long-term brand equity support.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
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Hospitality Magazine
OCTOBER 10, 2022
Simone Crivello grew up in restaurants — specifically, his father’s seaside trattoria in the town of Porticello, Sicily. Crivello began his culinary career at Trattoria Francu U’ Piscaturi washing dishes, gradually learning the ropes of the family business while mastering recipes passed down from his grandmother and father. Crivello’s father is known as the man behind one of the most lauded restaurants in Sicily, with the restaurateur once travelling the world with his son to teach people from c
Modern Restaurant Management
OCTOBER 10, 2022
A few months ago, I wrote about how hard it is to find staff, especially managers. At that time, I discussed two ways that we were going to build a manager from existing staff rather than search for a new one. Recently, one of my clients had a great manager pass away unexpectedly. The first thing we did after we got over our initial shock was to put together a Go Fund Me to help his family in their time of need.
Boutique Hotel News
OCTOBER 14, 2022
Australia/New Zealand: Lachlan Hoswell has been named managing director of Australasia for Radisson Hotel Group. . In his new role Hoswell will lead Radisson’s growth in the region, which was recently named as a key strategic market in Radisson’s APAC expansion plan. Hoswell most recently held the position of company director, general counsel and commercial officer of Minor Hotels Australia and New Zealand.
eHotelier
OCTOBER 9, 2022
Bookings and spending continue to recover, international travel narrows the gap on domestic travel, and economic concerns eclipse COVID-19, even as higher expectations prevail for 2023.
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Hospitality Magazine
OCTOBER 12, 2022
Global accommodation player Ace Hotel has unveiled its rooftop restaurant Kiln at its Sydney location in Surry Hills. It marks Chef-Partner Mitch Orr’s return to the hospitality scene after time at Pilu, CicciaBella and ACME. Kiln’s open kitchen is fitted out with a wood-fired hearth that burns native ironbark and fruitwoods, with Orr taking a produce-first approach to the menu.
Modern Restaurant Management
OCTOBER 14, 2022
Customers with food allergies take a great risk to eat food prepared by someone other than themselves, as they may suffer potentially severe consequences from coming into contact with a triggering allergen. When a diner with a food allergy chooses your restaurant, you’ll want to ensure that they won’t have to think twice about their safety.
Boutique Hotel News
OCTOBER 14, 2022
US: A new 10-storey Kimpton hotel is being developed in San Antonio, marking the brand’s debut in the city. Owned and operated by White Lodging, the hotel is being developed in partnership with HKS Architects and KTGY Simeone Deary Design Group. It is anticipated to open in 2024. The restoration of an 1850s schoolhouse will form part of the construction.
eHotelier
OCTOBER 9, 2022
Adding panic buttons does more than check off a requirement on the property to-do list; it has a positive impact on job retention and cultivates staff loyalty.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
Hospitality Magazine
OCTOBER 13, 2022
The Fair Work Ombudsman has recovered $121,574 in wages for 144 hospitality workers in Launceston, Tasmania. Inspectors looked into 31 businesses across nine suburbs and food precincts in nearby towns in and around the city. It was found that 77 per cent of businesses had breached workplace laws. The inspections were part of a nation-wide program which has targeted food precincts in Hobart, Melbourne, Brisbane, Sydney, The Gold Coast, Perth, Adelaide and Darwin with more than $2 million recovere
Modern Restaurant Management
OCTOBER 12, 2022
Fun costumes, spooky movies, creative decorations, and piles of candy: what’s not to love about Halloween? It brings out the child-like playfulness, creativity, and spirited excitement in just about everyone. As a restaurant, you’ve got the opportunity to feed into that joyful excitement with special events for the season, so grab the chance before the winter holidays takeover!
Boutique Hotel News
OCTOBER 14, 2022
UK: art’otel London Battersea Power Station will become the first hotel in the UK and Europe to supply KEVIN.MURPHY amenities. Exclusively distributed via VANITY GROUP , the Repair-Me collection from KEVIN.MURPHY will be offered in every bathroom at art’otel London Battersea. The collection features shampoo, conditioner, body wash, body lotion and soap.
eHotelier
OCTOBER 12, 2022
Berlin’s hotel industry reported improved occupancy and all-time highs in room rates and revenue per available room (RevPAR), according to preliminary September 2022 data from STR.
Speaker: Jay Black, Senior Account Executive
Let's set the record straight: in-store retail isn't dead - it's evolving! Faced with the digital age and the demands of omnichannel shopping, some retailers are thriving while others are struggling to adapt. Join Jay Black in this exclusive session as he explores the strategies that set successful stores apart, including: Crafting unique and unforgettable in-store experiences 🛍️ Mastering the art of retail demands 🛒 Navigating inventory challenges in today's climate 📦 an
MEWS
OCTOBER 13, 2022
You may be wondering, what is a POS cash register? Is a POS system actually the same as a cash register? There’s a lot to keep in mind when you’re trying to decide the best payment system for your hotel, as it can greatly impact your ability to drive profit. While they’re both similar means of accepting payments, at the same time they’re also quite different in some important ways.
Modern Restaurant Management
OCTOBER 13, 2022
Just as restaurants were on the path toward recovery after COVID-19 closures and safety restrictions, the current economic conditions continue to present challenges for the industry. Rising inflation has impacted businesses for the better part of the year, leading many to modify their menus and increase prices in the face of higher ingredient costs.
Boutique Hotel News
OCTOBER 12, 2022
BHN speaks to Richard Williamson, chief operating officer at Considerate Group, about ESG investment and how hotels can ease the pressures of rising costs. Filmed at the Independent Hotel Show 2022. The post IHS22: Richard Williamson, Considerate Group appeared first on Boutique Hotel News.
eHotelier
OCTOBER 13, 2022
During the 2022 PATA Gold Awards Ceremony held virtually on October 7, 2022, the Pacific Asia Travel Association (PATA) announced the winners of the 2022 PATA Gold Awards. Proudly supported and sponsored by the Macao Government Tourism Office (MGTO) for the last 27 years, this year's awards recognise the achievements of 25 organisations and individuals.
Speaker: Lauren Fernandez - CEO & Founder, Full Course
Companies all over the world, including Marriot International and Hilton Worldwide, are aware of the value of including DEI in their talent acquisition strategy. However, despite these initiatives, there is still plenty that the hospitality sector can do to promote DEI. When comparing the hospitality industries in India, Iraq, the UK, and the US, you will see that there is a consistent underrepresentation of persons from different ethnic, gender, and disability origins across all levels of the i
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