eHotelier

DECEMBER 4, 2022

There’s just one Earth, and it is currently in a triple emergency according to the United Nations. Here’s the part your hotel can play in bringing a change.

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Boutique Hotel News

DECEMBER 9, 2022

US: Aimbridge Hospitality has been selected to manage the boutique Coachman Hotel in South Lake Tahoe and the upscale Le Méridien Pasadena Arcadia hotel. CL Hotels recently acquired the newly-renovated Coachman Hotel. CL plans to remodel 22 of the total 104 rooms and increase the property’s meeting space by 900 square feet. A grab-and-go F&B outlet is also in the works.

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Events Marketing 246

Hospitality Magazine

DECEMBER 7, 2022

South Australian festival Tasting Australia is set to return next year from 28 April until 7 May with a new program. There will be more than 150 events across all 12 regions, highlighting the best the state has to offer. “Tasting Australia brings life to our city and regions, encouraging people to try something new and celebrate the world class food and beverage experiences on offer in our state,” says festival Co-Director Karena Armstrong. “We are proud to highlight every regi

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Events Magazine 246

Modern Restaurant Management

DECEMBER 5, 2022

Contactless payment solutions drive operators’ revenue and elevate customer experiences, but how can the technology set restaurants up for long-term success? Contactless solutions have become a tool to ensure the survival of many businesses over the past three years. The restaurant industry has perhaps seen higher adoption rates of this technology than any other industry.

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POS Systems Server Information Marketing 219

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

eHotelier

DECEMBER 8, 2022

In this episode, we explore the latest trends and developments in spa and wellness with Tammy Pahel, Chief Wellness Officer for Alchemy Wellness Resorts and VP of Spa & Wellness Operations for Carillon Miami Wellness Resorts.

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Hospitality Magazine

DECEMBER 5, 2022

The Australian Hotels Association NSW (AHA NSW) and Tourism Accommodation Australia NSW (TAA NSW) have welcomed a new Government campaign which is promoting careers in the hospitality sector. ‘Kickstart Your Career in Hospitality’ was launched by the NSW Minister for Hospitality and Racing, Kevin Anderson, last week at the Willoughby Hotel. The campaign will showcase the industry and highlight the range of long-term career options available throughout the sector.

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Training Concierge Magazine Information 246

Modern Restaurant Management

DECEMBER 7, 2022

To attract Generation Z into your restaurant, you’ll first need to understand them. Gen Z is a generation born from 1997 to 2012 , with the oldest members turning 25 this year. Many of Gen Z's traits are most likely shaped by the fact that they have grown up with access to the internet, smartphones and social media. With this group accounting for approximately 20.66 percent of the U.S. population, Gen Z is becoming a larger customer-base for restaurants.

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Marketing Accounting 196

eHotelier

DECEMBER 6, 2022

The labour shortage translates into wages continuing to tick up, finding and keeping good managers becoming increasingly hard, and automation becoming all the more mandatory in order to fulfill the service promise.

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MEWS

DECEMBER 9, 2022

A food and beverage manager is in charge of overseeing the running of a hotel’s restaurant and bar. They plan, forecast, execute orders and ensure that provisions are made accurately, on budget and to suffice the needs of the hotel until the next order is made. They are also in charge of ensuring that the whole purchasing process stays on budget, from sourcing, to ordering and transporting of F&B materials.

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Budgeting 130

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

Hospitality Magazine

DECEMBER 5, 2022

The Fair Work Ombudsman has secured a penalty of $192,995 in court against the former operators of a Japanese café in Perth’s CBD after they deliberately falsified wage records. A penalty of $168,415 was imposed against Quickpoint Pty Ltd, which formerly operated Shimizu Harbour Town café, and a $24,580 penalty against the company’s sole director Augustine Lawrence Chia.

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Document Magazine 246

Modern Restaurant Management

DECEMBER 9, 2022

The restaurant industry is in a revolution—or evolution—in its relationship to technology. Operators are looking for tools and systems to give them a competitive advantage, whether that’s by meeting customer wants or getting your labor numbers just right. However, as the number of tools available to restaurateurs expands, and the capabilities of technology also grow, it’s critical to be thoughtful about what software you select and how you implement it.

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Training Information Scheduling Accounting 177

eHotelier

DECEMBER 5, 2022

A recent survey found that 80% of pet owners care for their pets as they would for their children; what is more, 39% of people take their pets away with them when they travel.

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Boutique Hotel News

DECEMBER 9, 2022

UK: Mark Chambers, group managing director of The Eden Hotel Collection, has been named chairman of Pride of Britain Hotels (PoB). The Eden Hotel Collection comprises The Arden Hotel inn Startford-upon-Avon, Mallory Court Hotel and Spa in Leamington, Brockencote Hall Hotel in Kidderminster, The Greenway Hotel and Spa in Cheltenham, and Bovey Castle in Devon. .

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Advertisement

Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

Marketing

Hospitality Magazine

DECEMBER 7, 2022

There’s a new poultry product on the market we can’t wait to cook with: cockerel. While it may not technically be a new product, cockerel remains relatively niche in the Australian foodservice industry — until now. Cockerel is the name given to a young male chicken not yet at the maturation stage of a rooster. Due to their taller, leaner structure, cockerel and rooster meat has been typically considered less appealing than female chicken meat.

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Magazine Marketing 147

Modern Restaurant Management

DECEMBER 6, 2022

With the holidays upon us, restaurants and hospitality organizations are jumping on earned wage access (EWA) as a fee-free way to combat the labor shortage we've seen organizations face in 2022. EWA allows employees to receive a portion of their earned wages the same day they work at no cost to the worker or employer and helps close the gap during financially tight times between traditional paydays.

Marketing 165

Marketing 165

eHotelier

DECEMBER 6, 2022

One year ago, Small Luxury Hotels of the World (SLH) launched the Considerate Collection with 25 founding members of actively sustainable luxury hotels. Today the luxury brand adds a further five properties to the collection and celebrates 43 hotels, almost 40,000 trees planted in collaboration with TreeSisters, a first-of-its-kind partnership with new sustainability platform Weeva, and a collaboration with luxury amenities brand Vanity Group. .

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Boutique Hotel News

DECEMBER 7, 2022

EU/Asia: Liquid Assets Brokerage System (LABS) Group has partnered with Arsenal football club to become its official hotel and resort membership partner across Europe and Asia. LABS Group is a web3 real estate company. The group will enable hotels and resorts to create and customise timeshare programmes through its digital marketplace, Staynex, which will launch early next year.

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Property Development Pricing 130

Advertisement

As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.

Hospitality Magazine

DECEMBER 7, 2022

Neighbourhood Wine and Old Palm Liquor’s Almay Jordaan and Simon Denman have launched their latest venture – Bahama Gold. The Brunswick East venue is open for walk-ins only, with 12 seats at the bar up for grabs. Wines are mostly sourced from minimal-intervention makers, with the team constantly switching out glasses and bottles according to availability – but expect plenty of rare drops and intel from the bar team. “We want our customers to actively engage with the envir

Magazine 130

Magazine 130

MEWS

DECEMBER 7, 2022

As prices soar across the globe, hoteliers must find ways to control hotel energy costs in order to stay competitive in a highly price-sensitive market. One of the most important things a hotel can do to counteract this price gouging is to find ways to purchase energy more competitively, relying on green energy when possible and more energy-efficient appliances.

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Pricing Marketing 130

eHotelier

DECEMBER 7, 2022

Soaring travel booking confidence, emerging destinations, and the top 10 global places to travel for the festive season – as revealed in Sabre’s year-end travel report.

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Book 263

Boutique Hotel News

DECEMBER 6, 2022

US: Driftwood Hospitality Management has take over Palihouse Miami Beach and rebranded the property as Hotel Trouvail Miami Beach, effective immediately. Originally the Greenbriar Hotel, the property was relaunched as Palihouse Miami Beach in 2019 and has now been transformed into an independent brand, Hotel Trouvail. It is owned by Greenbrier Partners LLC and managed by Driftwood Hospitality Management.

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Hospitality Management 130

Speaker: Jay Black, Senior Account Executive

Let's set the record straight: in-store retail isn't dead - it's evolving! Faced with the digital age and the demands of omnichannel shopping, some retailers are thriving while others are struggling to adapt. Join Jay Black in this exclusive session as he explores the strategies that set successful stores apart, including: Crafting unique and unforgettable in-store experiences 🛍️ Mastering the art of retail demands 🛒 Navigating inventory challenges in today's climate 📦 an

Hospitality Magazine

DECEMBER 7, 2022

Cookbook Authour and Chef Paul Wilson will be running a Mexi-Cali pop-up this from 15 December until March next year at Morgan’s Sorrento in Victoria. The chef has created a menu that takes inspiration from his travels and explores fusion recipes from Mexico, California and Latin America. The offering encompasses a guacamole bar, main menu offering, sweets and beverages that focus on bold summer flavours.

Magazine 130

Magazine 130

MEWS

DECEMBER 6, 2022

An IT leader is an extremely important role in the hospitality industry. They must possess strong management and interpersonal skills, as well as multitasking skills because their role and responsibilities are incredibly varied. They must be able to stay on top of innovation trends, program software, the set up and management of networks, and ideally have knowledge of mobile applications.

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eHotelier

DECEMBER 8, 2022

Every successful F&B program should take into account major dietary trends and societal shifts, rather than just allergies and intolerances.

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Accounting Menu Planning 264

Boutique Hotel News

DECEMBER 7, 2022

BoHoNews · Mark Henderson, YOTEL, on modular construction. The post Mark Henderson, YOTEL, on modular construction appeared first on Boutique Hotel News.

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Speaker: Lauren Fernandez - CEO & Founder, Full Course

Companies all over the world, including Marriot International and Hilton Worldwide, are aware of the value of including DEI in their talent acquisition strategy. However, despite these initiatives, there is still plenty that the hospitality sector can do to promote DEI. When comparing the hospitality industries in India, Iraq, the UK, and the US, you will see that there is a consistent underrepresentation of persons from different ethnic, gender, and disability origins across all levels of the i

Communication