Luxury hotel The Langham, Gold Coast has launched a new bar to its hospitality offering.
Coral Moon overlooks the Pacific Ocean and sees an alfresco dining space with fireside lounge seating complete with a luxe cocktail bar.
The cocktail list features five signature drinks including Matcha Muchness (gin, lychee, lemon, matcha, aquafaba), Best-Teas (lemongrass-infused Don Julio, ginger liqueur, yuzu, green tea) and Cherry Blossoms (amaretto, cherry herring, lime, dark soda).
“Our five signature exotic cocktails have been concepted and created by our talented mixologists to suit a range of tastes,” says Bars Manager Aaron Howard.
“For those wanting something bubbly and sweet, you can’t go past the Cherry Blossoms and for the flipside, more of a smooth, fruity but dark mix, the Drama & Karma is a must-try.
“We’ve incorporated a focus on sourcing local ingredients including a range of carefully selected Australian herbs and botanicals, fresh ingredients from our local produce partners, and a range alcohols and spirits from the Gold Coast region.”
The walk-ins-only bar’s beverage offering also covers wines, beers and spirits alongside a snacks menu – think BBQ pork baos, takoyaki, Cantonese-style boneless fried chicken, eggplant tempura and vegetarian spring rolls.
“Coral Moon is the perfect extension of the luxurious feel intrinsic to The Langham, Gold Coast, but it really has its own unique vibe that we’re excited to see come to life,” says Victoria Peterson, director of marketing and communications.
“Coral Moon is the ultimate spring/summer bar and everything from the location and fit-out to the food menu and cocktails have been carefully curated to suit the beautiful warmer weather.”
The bar is open Wednesday to Sunday from 4pm until 10pm, depending on the weather.