Modern Restaurant Management

JULY 14, 2021

In today’s tight job market, to be competitive and stay top of mind of potential hires, it’s important to launch a holistic recruitment marketing strategy to support basic recruiting functions. The talent acquisition funnel starts with building awareness, driving consideration, then interest before moving into traditional recruitment steps of application, interview selection, and hiring.

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7 Shifts

JULY 16, 2021

So you want to open up your very own coffee shop. We're all here for it! Coffee shops can be so much more than a place to grab a cup of joe and a croissant. They are places where friends and family gather, where ideas are formed and spread, and where important work gets done. At their best, they're an essential part of their community—a third place beyond work and the home.

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Scheduling Marketing POS Systems Pricing 183

EATER

JULY 14, 2021

The porcelain wonder uses a moat of saltwater to create a natural seal In the 1970s, archaeologists in China stumbled across the 2,000-year-old tomb of a noblewoman from the Han dynasty. Known as Lady Dai , she was surrounded by lavish clothes, jewelry, and the remnants of her last banquet. Among the haul she was taking into the afterlife was a collection of pickle jars and a thick manuscript of corresponding pickle recipes.

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Workshop Procurement Sanitation 145

Restaurant Engine

JULY 14, 2021

You’ll find offering your customers a smaller menu, they’ll order more because it’s easier to decide. When it comes to the restaurant menu , many restaurant owners tend to think bigger and longer is better. While this may work for a few select restaurants, we want you to know smaller menus are often better for you and generate more revenue.

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Server Training Customer Service Catering 126

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

Modern Restaurant Management

JULY 13, 2021

Hold the pickles but double-up on mayo. Gluten-free buns, please. Supersize it – every time. We’ve entered an age where personalization is everything. As a result, quick-service and fast-casual restaurants are increasingly harnessing big data and automation to give their customers what they want before an order comes out of their mouth – or their brand’s app.

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Information Marketing 209

EATER

JULY 13, 2021

Van Leeuwen [Official Photo]. It’s not just nostalgia or the enduring power of that neon-orange cheese powder. This gimmick is actually delicious. Most of the time, gimmicky food mashups are the definition of disappointing. While the idea of candy-flavored cheese or ice cream infused with the flavors of an everything bagel might be compelling to some, most people are so put off by the concept of such a bizarre combination that the idea of eating something that weird is off the table.

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Information Definition Marketing 142

Eat Restaurant Management

JULY 14, 2021

As digitization reshapes the functional and operational outlook of the restaurant industry, major independents and franchisees alike are clinging to data in the hope that it’ll help them succeed in this modern business landscape.

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Modern Restaurant Management

JULY 15, 2021

The restaurant industry is roaring back into action as pandemic lockdowns wind down. That said, the processes that became norms during the pandemic, such as online ordering and contactless pickup, are here to stay for the convenience of hungry customers. In fact, a recent Paytronix/PYMNTS report revealed 92 percent of vaccinated dining customers plan to keep ordering online, and another found sales generated through digital ordering platforms grew more than three times once the pandemic began.

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Scheduling Reservations 208

EHL Insights

JULY 16, 2021

The wellness industry is transforming into a booming trillion dollar market with plenty of potential for new entrants in the sector, be it new products or services. EHL has compiled a list of the top 10 global spa trends for 2021. The spa experience is no longer simply about pampering; spas are now required to offer an extensive menu of healing therapies for the mind, body and soul.

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Marketing 105

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

EATER

JULY 15, 2021

Created by the same directors behind ‘RBG,’ ‘Julia’ will be another glimpse into the life of the beloved cooking personality It’s hard to understate the influence Julia Child has had on American cooking, between helping home chefs learn about French cuisine to being a trailblazer of food television. Now, from Betsy West and Julie Cohen, the directors of the Oscar-nominated documentary RBG , comes Julia , which aims to tell “the story of the legendary cookbook author and television superstar who

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Book 106

The Restaurant Times

JULY 16, 2021

The pandemic has taken the global restaurant industry by storm. As dine-in facilities kept shutting down, online delivery saw a surge on the back of public health advisories. Even though the industry has suffered heavy losses, the online restaurant food delivery market is playing a lead role in terms of recovery. This is evident by the fact that Zomato’s annual revenue doubled in 2020 as compared to the previous year. .

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Marketing Events Sanitation Scheduling 59

Modern Restaurant Management

JULY 12, 2021

As a multi-unit franchisee with 45 restaurants across seven brands, the uncertainty of the past year could have been unbearable. Each day, I read news stories about the restaurant industry hiring crisis, with talent demanding higher wages, and many offering competitive signing bonuses in order to attract employees. Across my restaurants, we had to come up with new strategies to recruit and retain employees.

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Modern Restaurant Management

JULY 16, 2021

The restaurant industry isn’t totally out of the coronavirus pandemic woods yet, but those that have survived this long have proved their resilience and agility in adapting to once-in-a-lifetime (hopefully) circumstances. The trick will to be bring the same resourcefulness they’ve shown so far to overcome the barriers ahead – even as they continue to leverage the opportunities.

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Procurement Server Pricing Marketing 185

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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

Marketing

Modern Restaurant Management

JULY 14, 2021

The importance of restaurant data is the focus of this episode of The Main Course. Covering everything from revenue to insights on the waitlist, data can give important information about how a restaurant is performing and how they are improving the guest experience. Mike Vichich, the Co-Founder and CEO of Wisely, discusses empowering brands to say goodbye to transactions and hello to customers.

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Server Information Marketing 175

Modern Restaurant Management

JULY 14, 2021

When restaurant owners and managers have crucial data at their fingertips, they possess essential insights into improving their operations. In this episode of The Main Course Host Barbara Castiglia speaks with Christina and Chris Norton of Revenue Management Solutions, which helps the restaurant and retail industry identify profitability opportunities through data-driven analytics and tech-enabled solutions that optimize sales, menus, and a brand’s financial health. “We look at the h

Pricing 106

Pricing 106

EATER

JULY 12, 2021

A still from Pig | Courtesy of Neon. Chef Gabriel Rucker of Le Pigeon in Portland talks about his time on set and teaching the Hollywood legend to cook pigeon the avant-garde French way The film Pig might be about Nicolas Cage’s quest to find his missing truffle pig, but it was Cage’s pigeon-basting technique that most concerned Gabriel Rucker. One of Portland’s most prominent chefs, Rucker was a consultant on the film, which is set in both the Oregon wilderness and Portland’s high-end restauran

Catering 103

Catering 103

EATER

JULY 13, 2021

Teddy Wolff/Outerspace. Pop-ups Ha’s ??c Bi?t and Kreung Cambodia pulled out of their wildly popular Outerspace residency right after the New York Times gave it a splashy review. What happened? [link].

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Advertisement

As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.

EATER

JULY 13, 2021

A spread from Guy Fieri’s Flavortown Kitchen, a virtual brand from the celeb chef | Photo by Steve Jennings/Getty Images. What the rise of ghost kitchens and virtual brands means for restaurant owners, workers, and consumers Over the past year, Guy Fieri, George Lopez, Mariah Carey, Pauly D, Mario Lopez, and Youtube star MrBeast opened hundreds of restaurant businesses simultaneously.

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EATER

JULY 15, 2021

Photo by Noam Galai/Getty Images. The service staffing crisis has some restaurants attempting extreme means to attract workers — you know, like the basic human rights that should have been there all along The reopening phase of the pandemic is long underway in most parts of the country, but fast-food operators are still struggling to find enough workers to staff their restaurants.

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Workshop Food Operations Scheduling Training 98

EATER

JULY 14, 2021

Courtesy of Neon. What the critics are saying about ‘Pig,’ the only movie I plan on discussing this summer Pig , this summer’s Nic Cage vehicle , opens nationwide on July 16, and the reviews are starting to trickle in. By and large, the critics are loving this movie — particularly praising Cage’s performance as a prominent Portland, OR chef who goes off the grid to live as a truffle forager and then returns to the city to search for his stolen truffle pig.

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EATER

JULY 15, 2021

Dina Ávila. Grammy-winning singer Miguel and chef Jeremy Fall created this recipe as part of their series “Beats for Breakfast” The actress Nazanin Mandi was not overjoyed when her husband, the Grammy-winning singer Miguel, decided to turn their kitchen into a makeshift music studio. There was equipment everywhere, and not a lot of space left to, you know, cook.

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Reservations 97

Speaker: Jay Black, Senior Account Executive

Let's set the record straight: in-store retail isn't dead - it's evolving! Faced with the digital age and the demands of omnichannel shopping, some retailers are thriving while others are struggling to adapt. Join Jay Black in this exclusive session as he explores the strategies that set successful stores apart, including: Crafting unique and unforgettable in-store experiences 🛍️ Mastering the art of retail demands 🛒 Navigating inventory challenges in today's climate 📦 an

EATER

JULY 14, 2021

Watch the largest vendor of Dole bananas in the North East use high-tech processes and years of experience to sell bananas at peak ripeness Anyone who’s ever watched a banana go from perfectly ripe to banana-bread-ready-brown in what seems like a matter of hours knows exactly how precarious the lifespan of the fruit can be. That’s why those at Top Banana — the largest vendors of Dole bananas in the North East — have developed a complex system for ripening bananas from all over the world to perfe

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EATER

JULY 12, 2021

Dina Avila. Chef Nettie Colón’s recipe combines a piri piri marinade with pineapple and onion pepper relish for a meal that just might upstage Mother Nature [link].

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EATER

JULY 13, 2021

A brand new drop, with just three classic items Eater merch is back, this time with a limited edition drop. Joining our collection of collegiate-themed items are three new products , all in iconic Eater red. Rep your restaurant obsession and your Eater city with any of these new shirts. These items will be available for a limited time only — from now until August 11.

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EATER

JULY 13, 2021

The kishek and cheese man’oushe at Reem’s | Michelle K. Min. Breaking down the food, labor, and fixed costs of Reem’s popular kishek and cheese man’oushe We often presume to understand restaurant economics because we know what a chicken breast costs at the supermarket. “I could make this dish at home for $5,” goes the refrain. Could we? Here, Eater looks at all the costs in a popular restaurant dish to see what goes into it, and how much profit comes out.

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Pricing Accounting Presentation Training 90

Speaker: Lauren Fernandez - CEO & Founder, Full Course

Companies all over the world, including Marriot International and Hilton Worldwide, are aware of the value of including DEI in their talent acquisition strategy. However, despite these initiatives, there is still plenty that the hospitality sector can do to promote DEI. When comparing the hospitality industries in India, Iraq, the UK, and the US, you will see that there is a consistent underrepresentation of persons from different ethnic, gender, and disability origins across all levels of the i

Communication