Drone food delivery is taking off
eHotelier
OCTOBER 16, 2022
A major potential advantage of drone-based food delivery is that drones are eco-friendly, in line with calls to promote sustainability in the food service industry.
eHotelier
OCTOBER 16, 2022
A major potential advantage of drone-based food delivery is that drones are eco-friendly, in line with calls to promote sustainability in the food service industry.
CHART
OCTOBER 20, 2022
Whether you’re a youth sports coach, instructional designer, or someone who creates training for your organization, the same key principles can improve learning and retention. Here are my top tips for engaging and coaching learners of all ages, skill levels, and training objectives.
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Hospitality Magazine
OCTOBER 17, 2022
The search is once again on to find the best pub burger in New South Wales, as part of the AHA NSW Awards for Excellence, with 16 finalists revealed, reports The Shout. With takes on this pub classic including ‘The Truffle Shuffle’, ‘The Wagyu Luxe’ and ‘The Widow Maker’, it promises to be a tough competition this year, with the winner to be named at a gala ceremony on Monday, 24 October 2022 at The Cutaway, Barangaroo.
Boutique Hotel News
OCTOBER 17, 2022
EU: From December 2022 to early 2024, The Hoxton will open seven hotels located in some of Europe’s key cities. Over the courses of 2022/23, The Hoxton’s expansion will create over 800 jobs across Europe. The brand has also partnered with Saira Hospitality, a non-profit organisation which sources and trains talent through pop-up schools, ahead of the upcoming Shepherd’s Bush opening.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
eHotelier
OCTOBER 20, 2022
Still in its nascent stage, we think invasivorism will become quite popular in five to ten decades, and intrepid hotel brands stand a chance at gaining some cache by being early adopters.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Magazine
OCTOBER 17, 2022
Heritage-listed Sydney pub The Sussex Hotel has opened a rooftop bar just in time for summer. The 200sqm outdoor terrace has been redesigned to incorporate lush greenery and a range of spaces for patrons – including a cosy covered room and plenty of alfresco seating. Owners Sonenco Hotels have operated the venue since 2008, with the group planning to unveil the new addition at just the right time. “We’ve been holding off opening for over a year but with the return of corporates to Ba
Boutique Hotel News
OCTOBER 17, 2022
UK: London-based hotel owner and operator Great London Hospitality (glh) has revealed it will rebrand as Clermont Hotel Group. The announcement comes as the group reaches £90 million investment over the past four years. Additional investments are planned across the portfolio in the coming months, following an initial £18 million refurbishment of the group’s anchor brand, The Clermont, in Charing Cross and Victoria.
eHotelier
OCTOBER 16, 2022
In his new role, Rolex will be in charge of maintaining employee relations and ensuring implementation of Anantara’s mission and talent strategy, as well as focusing on employee engagement, diversity and inclusion, and compliance.
Modern Restaurant Management
OCTOBER 18, 2022
Are you looking for new ways to attract key audiences, including customers, prospects, employees, and investors? Are you trying to differentiate your brand and stand out from the competition? Do you want people to stay at your restaurant longer and order more? The migration to electronic vehicles (EVs) presents a great business opportunity for restaurants, allowing you to entice key stakeholders – and drive specific behaviors – simply by adding charging stations in your parking lots.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
MEWS
OCTOBER 21, 2022
Legacy POS systems are traditional POS (point of sale) systems that must be physically located on the premises of your hotel because information is stored on an intranet on local servers. Sales are managed through a computer that has the point of sale software installed on it, which is designed to save purchase data and other important information. The capacities of a legacy system are quite limited in comparison with a cloud system.
Boutique Hotel News
OCTOBER 19, 2022
Worldwide: Alejandro Reynal has joined Four Seasons Hotels and Resorts as the company’s CEO and president, succeeding John Davison. Davison, who announced his intention to retire late last year, will remain a member of the Four Seasons board of directors. . Reynal joins Four Seasons from Apple Leisure Group, a luxury resort management group which Hyatt acquired in 2021.
eHotelier
OCTOBER 17, 2022
If you do not have all three of these metrics on your radar screen at the same time, you are flying the profit picture in your food operation with at least one eye closed.
Modern Restaurant Management
OCTOBER 20, 2022
In the wake of the pandemic-induced economic turbulence, hospitality is suffering from labor shortages, with the increased cost of living compounding the impact on businesses and individuals alike. Now more than ever, effective customer service is pivotal in retaining customer loyalty and regenerating pandemic-hit revenue. The key to providing outstanding customer service is ultimately through coherent communication, as adequate English language competency is essential for ensuring a positive gu
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Cruise Hive
OCTOBER 20, 2022
The first ships of the season have visited Barbados already, and more than 25 cruise lines will call on the country in the next 5 months. The post Barbados Cruise Season Begins, More than 25 Cruise Lines to Visit appeared first on Cruise Hive.
Boutique Hotel News
OCTOBER 17, 2022
UK: New chancellor Jeremy Hunt has announced that the majority of measures in his predecessor Kwasi Kwarteng’s mini-budget will be scrapped. As the UK government aims to stabilise the financial markets, Hunt has announced he will get rid of most the measures announced less than a month ago. Several of the new proposals will affect the travel and hospitality sectors.
eHotelier
OCTOBER 19, 2022
Video content gives travelers a sneak peek into every aspect of their potential vacation experience before they even take off on their trip.
Modern Restaurant Management
OCTOBER 21, 2022
Rapid inclination of restaurateurs to adopt POS software for better management of operations will complement the restaurant POS terminals market by 2027. Restaurant point-of-sale (POS) terminals are steadily replacing the now obsolete cash registers used in restaurants. Businesses in the food service industry are primarily adopting these advanced POS systems to streamline the communication between waitstaff and kitchen staff, inventory tracking, and improving team management.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
Cruise Hive
OCTOBER 19, 2022
AIDA Cruises has swapped ships for a 117-night World Cruise setting sail next week, but why, and what does it mean for booked guests? The post Ship Change for World Cruise One Week Before Sailing appeared first on Cruise Hive.
Boutique Hotel News
OCTOBER 21, 2022
Europe/Asia: Guestline, a European hotel software platform, has acquired Newbridge Software Ltd, a cloud-native electronic point of sale (ePOS) software company. The acquisition will assist Guestline in providing the software necessary to operate bars and restaurants. It will strengthen Guestline’s platform which already provides distribution, guest experience, operations software and payments to hotels across Europe and Asia. .
eHotelier
OCTOBER 18, 2022
With the ongoing labour shortage crisis, building a strong employer branding is crucial in travel and hospitality.
Lodging Magazine
OCTOBER 17, 2022
WASHINGTON—U.S. hotel leisure travel revenue is projected to end 2022 14 percent above 2019 levels, while hotel business travel revenue is expected to come within 1 percent of 2019 levels, according to a new analysis released today by the American Hotel & Lodging Association (AHLA) and Kalibri Labs. The projections are not adjusted for inflation, and real hotel revenue recovery will likely take several more years.
Speaker: Jay Black, Senior Account Executive
Let's set the record straight: in-store retail isn't dead - it's evolving! Faced with the digital age and the demands of omnichannel shopping, some retailers are thriving while others are struggling to adapt. Join Jay Black in this exclusive session as he explores the strategies that set successful stores apart, including: Crafting unique and unforgettable in-store experiences 🛍️ Mastering the art of retail demands 🛒 Navigating inventory challenges in today's climate 📦 an
Hotel Owner
OCTOBER 21, 2022
All properties, no matter their size, must identify key metrics that determine how well their business is performing. Setting clear goals, backed by the technology to help collect and analyze data, can help management make better business decisions to grow their property and attract more guests. . Due to the dynamic nature of the hospitality industry, data collection and analysis can often be pushed to the side, leaving management unsure of their property’s performance.
Boutique Hotel News
OCTOBER 21, 2022
UK: The Baltic Hotel, located in Liverpool’s Baltic Triangle, is being marketed by Knight Frank at a guide price of £10.5 million. Baltic Hotel first opened in July 2021 with 52 bedrooms. Town Hotels , the hospitality division of Living Brick, invested around £7 million into the project. The property has potential to develop a roof terrace and bar in addition to its existing indoor and outdoor pub areas, restaurant, and event space.
eHotelier
OCTOBER 20, 2022
Middle East & Africa was the only world region to show an increase in overall hotel pipeline activity at the end of the third quarter, according to September 2022 data from STR.
Cruise Hive
OCTOBER 20, 2022
Details have finally been revealed about Royal Caribbean's newest ship, Icon of the Seas, including unique features and incredible stats. The post Royal Caribbean Officially Reveals Icon of the Seas appeared first on Cruise Hive.
Speaker: Lauren Fernandez - CEO & Founder, Full Course
Companies all over the world, including Marriot International and Hilton Worldwide, are aware of the value of including DEI in their talent acquisition strategy. However, despite these initiatives, there is still plenty that the hospitality sector can do to promote DEI. When comparing the hospitality industries in India, Iraq, the UK, and the US, you will see that there is a consistent underrepresentation of persons from different ethnic, gender, and disability origins across all levels of the i
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