Sat.Sep 03, 2022 - Fri.Sep 09, 2022

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Using Live Video to Showcase Your Restaurant (Infographic)

Modern Restaurant Management

In today’s world of continuous distraction, it’s important to be able to find strategies for your restaurant that stand out from the noise. Many restaurants have spent a great deal of thoughtfulness and money on carefully preparing their aesthetic both on location and online, but what is the next frontier? Given that we are in a picture perfect Instagram age, many restaurant connoisseurs and foodies crave a deeper experience – enter the world of live video.

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Technology Tools that Help Hotel Management

Hotelogix

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Tourism Trends: The Latest Opportunities for The Tourism Industry

Revfine

Industries are continually disrupted by new trends and new innovations, and the tourism industry is no exception to this. Keeping pace with these emerging tourism trends can help businesses to stay competitive and cater to the needs of customers. Nevertheless, with COVID as a backdrop, some of these needs have evolved, priorities have shifted, and. The post Tourism Trends: The Latest Opportunities for The Tourism Industry appeared first on Revfine.com.

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The 10 Best Cookbooks of Fall 2022

EATER

Don Caminos /Eater. New books by Deb Perelman, Molly Yeh, and Illyanna Maisonet provide kitchen inspiration this fall Once again, fall is here, and no, we don’t know how that happened either. What we do know is that along with colder temperatures (we assume? but who can really say anymore?) and midterm elections, the season augurs a new and very welcome crop of cookbooks.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Save Inventory, Time and Labor Cost with IoT Monitoring

Modern Restaurant Management

Inflation is promptly changing the behavior of everyone. People are deciding to eat- at home and purchase less. With people dining out less, some restaurant owners are increasingly trying to cut costs to stay afloat. This article will cover how implementing automation tools like IoT monitoring can save your business money, protect your inventory, and save time.

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6 fields of work in the hospitality and tourism sector

EHL Insights

While many EHL graduates do go on to work for hotels or tour companies, there are many fields that welcome hospitality management professionals. Embarking on a Bachelor program in Hospitality & Leisure Management means opening the door to a plethora of diverse career paths and industries that all draw on Hospitality's many transferable skills.

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Tanya Holland Aims for Impact

EATER

Jeff Enlow/Eater. The Oakland chef has achieved her life goal of building community — through her storied (but now-closed) restaurant, her media work, and her newest book, “California Soul.” But she’s just getting started. California Soul is the most beautiful cookbook I’ve ever read. Or seen,” Alice Walker writes in her forward to Tanya Holland’s new cookbook.

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Saint Kate—The Arts Hotel Names Jeff Zimpel First Artist-in-Residence

Guides: Lodging Magazine

MILWAUKEE—Saint Kate—The Arts Hotel, owned and managed by Marcus Hotels & Resorts, has immersive art experiences. To add to its programming, the hotel recently named interdisciplinary artist Jeff Zimpel as its first artist-in-residence. Starting this month, Zimpel will welcome guests to the studio inside Saint Kate where they can engage with his artistic process and view his art.

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33 Unique & Fun Food Truck Ideas + Tips For Choosing The Perfect Concept

7 Shifts

The cost of rent is rising. It remains difficult to fully staff a restaurant ; making food trucks can be the most logical concept to open in the current economy. Large cities like Portland, Los Angeles, and Austin are best known for their food trucks, but cities of all sizes are seeing more of these concepts pop up. A food truck is the right choice if you are a passionate culinarian but don't want to commit to an entire brick-and-mortar establishment.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Knowland: August 2022 Meetings and Events Data Grows 136.1 Percent Over August 2021

Lodging Magazine Operations

ARLINGTON, Virginia—Knowland released its monthly meetings and events data for August, reporting 136.1 percent growth over August 2021. Additionally, August increased 6.7 percent over July 2022. Average attendees per event increased—The average number of attendees per event for August 2022 was 108 compared to 68 in August 2021 and 92 in August 2019.

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Eater’s Fall Preview 2022

EATER

Everything we’re excited about this fall The arrival of fall doesn’t feel like it used to. Pumpkin spice lattes are now prevalent in August, streaming services turned “peak TV” into a year-round endeavor, and frankly, thanks to global warming, it’s still no-jacket weather deep into October (or even later, depending on where you live). Fall, then, is less of a season and more of a state of mind, one we’ve trained our brains to associate with ideas of fresh starts and renewed excitement for all of

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Top 10 Restaurant Inventory Best Practices

Sculpture Hospitality

If you want your restaurant to be a success in this highly-competitive market, you will need to focus on processes that improve your profit margins and grow your bottom line. This means creating a menu that is profitable, reducing food and bar waste, as well as properly managing your orders and controlling the amount of inventory you hold at any one time.

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7 Smart Ways to Generate Non-room Revenue & Encourage Loyalty

Revfine

Generating revenue and nurturing loyalty is about finding new ways to connect with your guests. This means looking beyond room rates to get people excited about your property’s amenities, dining, and other ancillary programs. To help get you started, our checklist below covers a variety of tactics designed to keep guests coming back again and. The post 7 Smart Ways to Generate Non-room Revenue & Encourage Loyalty appeared first on Revfine.com.

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Win More in 2024: Your Guide to Restaurant Marketing Success

Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

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How HBCUs have empowered success among SAS employees

SAS

HBCUs are vital to growing the next-generation workforce. At SAS, enabling and empowering HBCUs is an intentional component of our diversity, equity and inclusion strategy. We are committed to supporting and engaging with HBCUs from outreach and recruitment to supporting HBCU faculty, administration and research, to preparing the next generation [.].

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A Hot, Crispy Hobakjeon Recipe for Chuseok

EATER

Louiie Victa/Eater. Celebrate the Korean harvest festival with chef Ji Hye Kim’s spin on the beloved fried zucchini dish Jeon ? is a catch-all phrase in Korean cuisine for savory pan-fried stuff, whether it’s pancakes or egg-battered vegetables. Until recently, oil was precious and deep frying wasn’t much of a thing (by recently, I mean like the past 100 years, tops), so jeon was a special treat.

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Spotnana integrates with American Airlines for personalized offers

PhocusWire

Spotnana says the connection uses its “open, extensible system of record instead of the traditional PNR,” which enables it to automate exchanges and cancellations.

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Hotel Concierge: Learn About Guest Services Representatives of a Hotel

Revfine

A hotel concierge is a specialist customer service representative, tasked with receiving guests, responding to guest needs, and helping to provide a pleasant all-round guest experience. In this article, you can learn more about what a hotel concierge is, what the role entails, and why these guest services reps are so valuable. Quick Menu The. The post Hotel Concierge: Learn About Guest Services Representatives of a Hotel appeared first on Revfine.com.

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Unlock Restaurant Success: Mastering 7 Vital Employment Laws

As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.

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SAS employee volunteers make it a ‘summer of CodeSnaps’

SAS

Students have returned to school and another year of education is underway. For some of them, though, the learning didn't stop over the summer. This dose of fun STEM education didn't require a classroom – just an iPad, a Sphero robot and the SAS® CodeSnaps app. Students work together to [.]. SAS employee volunteers make it a ‘summer of CodeSnaps’ was published on SAS Voices by Evan Markfield.

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When Fine Dining Is a Horror Show

EATER

“The Menu” is one of fall’s most anticipated movies. It’s also part of a long lineage of horror films all about eating. As the camera pans across a steel blue dining room, a small coterie of tech bros, celebrities, political power brokers, and food obsessives walks to their tables, past a kitchen where a team of identically uniformed chefs are working with almost military precision.

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An Overview of TikTok Advertising for Businesses

Social Hospitality

It’s hard to find someone who hasn’t heard of TikTok. In the six years since TikTok debuted, it has amassed over 1 billion active users. Nearly 90% of TikTok’s users are below the age of 50, so it presents a unique opportunity for businesses to reach specific audiences. Social media is a fantastic way to advertise your business, and today it can reach a significantly larger audience than TV or radio.

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Top voucher mistakes hoteliers make and how to avoid them

STAAH

You’ll find many articles on how to market vouchers correctly. This one is a bit different. Let us help you in avoiding some marketing mistakes and help you promote vouchers correctly. Sometimes what matters to get things right is advice on what you should not do to be successful with your voucher marketing. Here are some of the most common mistakes hoteliers make when it comes to gift voucher marketing.

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Brick & Mortar Retail Relevance: How to Stay Ahead of the Curve

Speaker: Jay Black, Senior Account Executive

Let's set the record straight: in-store retail isn't dead - it's evolving! Faced with the digital age and the demands of omnichannel shopping, some retailers are thriving while others are struggling to adapt. Join Jay Black in this exclusive session as he explores the strategies that set successful stores apart, including: Crafting unique and unforgettable in-store experiences 🛍️ Mastering the art of retail demands 🛒 Navigating inventory challenges in today's climate 📦 an

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Boost Hotel Revenue by Understanding Post-Covid Guest Booking Behavior

Revfine

The most challenging period the global hospitality industry has faced to date is finally over in most regions. Lockdowns and travel restrictions are largely a thing of the past, and people are comfortable traveling again. But guest booking behavior has shifted. In this article, you’ll learn about 4 data-driven insights that help you to boost. The post Boost Hotel Revenue by Understanding Post-Covid Guest Booking Behavior appeared first on Revfine.com.

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Yes, More Food TV Is Coming. Here’s What to Watch.

EATER

Don Caminos /Eater. From a pizza-themed “Chef’s Table” to more “Great British Baking Show” to the stop-motion adventures of “Tiny Chef,” here’s what’s coming to screens this fall At any given moment of any given day, you can find a show on cable that involves a chipper cook talking through a dinner recipe, or a streaming competition featuring bakers frantically trying to create a cupcake tower, or a documentary series with painfully slow pans across the surface of a dish.

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Introducing the 2022 Fast Casual Perfect Pitchers

Fast Casual

Following a global contest, five concepts will compete in The Perfect Pitch at the annual Fast Casual Executive Summit. Here's a sneak peek of the presenters.

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Hotel room layouts: How to design the perfect room

SiteMinder

Succeeding as a modern hotel business begins with how guests perceive your product: room layout is a central part of their experience, and it’s a factor you have the ability to proactively influence. Whether you are adhering to brand standards or enjoying the freedom of independence, the impact of your one-time decision-making here is amplified by how your customers share their travel experience via reviews and on social media, again and again.

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Diving into Diversity: Decoding the Foundations of Inclusion in Hospitality Talent Acquisition

Speaker: Lauren Fernandez - CEO & Founder, Full Course

Companies all over the world, including Marriot International and Hilton Worldwide, are aware of the value of including DEI in their talent acquisition strategy. However, despite these initiatives, there is still plenty that the hospitality sector can do to promote DEI. When comparing the hospitality industries in India, Iraq, the UK, and the US, you will see that there is a consistent underrepresentation of persons from different ethnic, gender, and disability origins across all levels of the i