Modern Restaurant Management

DECEMBER 4, 2019

Almost every brick-and-mortar business needs good signage. For many companies in a variety of industries, the design above the door plays a major role in encouraging potential customers to step inside. Restaurants and cafés are no exception, but there are some unique considerations when developing signs for an eatery. From the types of typography used to the current state of repair, your signage says a lot about the kinds of food and drink you offer, the atmosphere of your establishment and

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Front of House Communication Information Presentation 152

7 Shifts

DECEMBER 3, 2019

The people have spoken, and your restaurant franchise is a winner. In a sea of restaurants nationwide, yours has stuck out and been successful. That’s not a feat to be taken lightly, and as the old saying goes, you should never quit while you’re ahead. Therefore, it might be time to expand your franchise and lay the foundation for one (or even several) more franchise locations.

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Marketing Scheduling Accounting Presentation 147

Innisfree

DECEMBER 5, 2019

GULF BREEZE, FLA. – December 3, 2019 – Innisfree Hotels has broken ground on its latest development project, a dual-branded SpringHill Suites and Courtyard by Marriott hotel located at 2900 Atlantic Avenue in Amelia Island, Fla. The hotel company will partner with Main Beach Sojourn LLLP, carrying on a 26-year affiliation of principals associated with the former Amelia Island Care Center located on the site.

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Reservations Information Marketing Blog 52

BizBash

DECEMBER 2, 2019

The fitness brand’s event included a locker room, quad, library, beer pong, and fun surprises.

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Events 40

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

Modern Restaurant Management

DECEMBER 4, 2019

If you’ve built up a successful restaurant, then you definitely have reason to celebrate. It’s impressive to be among the 50 percent of small businesses that make it past year five. Maybe your customers are complaining about waiting too long or having to travel long distances. You’re probably also seeing strong profits and consistent cash flows.

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Definition Accounting 110

Modern Restaurant Management

DECEMBER 4, 2019

Some things never change. People love to eat out and return when the experience is special. In fact, they love it so much that overall restaurant industry sales are projected to reach a record high of $863 billion in 2019. But as much as things stay the same, there’s just as much that’s changing — and disrupting — the restaurant industry as we’ve always known it.

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Server Information Marketing Catering 124

Modern Restaurant Management

DECEMBER 5, 2019

If the restaurant industry wasn’t tough enough, establishments now have to compete against “virtual” ones. Food delivery apps like DoorDash and Uber Eats are reshaping the industry. It may sound futuristic, but these popular apps feature restaurants that only exist online. No real estate, tables, chairs and waiters. These restaurants prepare meals in a commercial kitchen to serve the growing trend of people, especially millennials, who enjoy the convenience of eating restaurant

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Magazine Communication 120

Modern Restaurant Management

DECEMBER 2, 2019

I t’s no secret that the key to sustainability in restaurants is managing limited resources and keeping your operations clean and safe. It’s also no secret that consumers, particularly millennials and Gen Z, are demanding it more than ever. This is a trend that has been confirmed by a 2018 report from The Hartman Group, which shows that young people are more interested than previous generations in quality cues, transparency and sustainability credentials, and information on ingredien

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Sanitation Pricing Information 115

Modern Restaurant Management

DECEMBER 3, 2019

Often times, the atmosphere of a restaurant is overlooked in favor of other factors. New restaurateurs think it’s all about the food, but an inability to provide customers with a dining experience that consists of great food, great service, and an enjoyable atmosphere is a recipe for failure. In general, there are three things guests notice about a restaurant during their first time eating there – food, service, and atmosphere.

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Server Marketing 113

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

Modern Restaurant Management

DECEMBER 6, 2019

It's the most wonderful time of the year…and for many restaurant operators, one of the busiest. The holiday season offers opportunities for catering orders, off-site catering, in-store limited-time offers of holiday favorites, and all of the increased revenue that comes with them. As we approach the new year, many restaurants will revise their menus to introduce new year-round items.

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Catering Document Events Training 107

Modern Restaurant Management

DECEMBER 6, 2019

People feel an obligation to do something for you when you’ve done something for them. This is known as the principle of reciprocity. You’re more likely to buy a gift for someone who bought one for you. You’re more likely to invite someone to your wedding if they invited you to theirs. You’re more likely to buy something if the seller gives you something for free.

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Special Events Marketing Download Communication 158

Modern Restaurant Management

DECEMBER 4, 2019

Plant-based foods have staying power. That's just one of the findings in Grubhub's annual " Year in Food " report. To find out what food trends shaped the year (or didn't), Grubhub analyzed tens of millions of orders placed by more than 21 million diners on its platform to uncover the flavors and tastes rising up the ranks among today's diners.

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Catering Marketing 91

Modern Restaurant Management

DECEMBER 2, 2019

OpenTable released a retrospective look back at this year’s most popular dining trends. From trending reviews to dining behavior across the country, this year’s diners are looking to have their cake and eat it too. Diners continue to crave a healthier lifestyle with ‘Keto’ and ‘plant based’ reviews skyrocketing. On OpenTable’s plate in 2019, diners moved towards more health-conscious dining preferences.

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Reservations Book Marketing 92

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

Modern Restaurant Management

DECEMBER 3, 2019

Modern Restaurant Management (MRM) magazine reached a milestone this week: the publication of our 2,000th article. To commemorate the occasion, we are offering a list of our most-read articles to give readers an idea of the depth of our resource library. "In a little less than four years, we have amassed an incredible amount of vital restaurant content thanks to our more than 800 contributors and, of course, our loyal readers," said Executive Editor Barbara Castiglia. "As we compiled

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Article Marketing Magazine 83