Sat.Jul 03, 2021 - Fri.Jul 09, 2021

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Three Reasons Why You Should Be Using Micro Influencers

Modern Restaurant Management

It’s no secret that the influencer marketing industry is booming with billions of dollars. And to many restaurant owners, it seems straightforward: get someone with a lot of followers to promote your restaurant and food. But what many fail to recognize is that mega influencers are not a one-size-fits-all, and they should instead consider partnering with a micro influencer.

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A Blueberry-Glazed Cornbread Cake That Proves the Side Dish Can Be Dessert

EATER

Celeste Noche. Like its cornbread inspiration, this cake is casual and familiar. But don’t let its simplicity fool you. Picnics, for me, have historically meant the semiannual, church-wide affairs that took place at a suburban metro park in my hometown. The entire congregation from my Korean church, young and old, would set up camp in the grass and spend the day socializing and enjoying nature.

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Rosita Lamberti on loyalty, resilience, and the celebrations ahead

OpenTable

With six Italian restaurants, Rosita Lamberti shares how the family restaurant group has been resilient and come out of the pandemic stronger than before. The post Rosita Lamberti on loyalty, resilience, and the celebrations ahead appeared first on Open for Business.

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10 Restaurant Patio Decor Ideas For Summer

Restaurant Den

Ah, summer. The days get longer, the nights get warmer, and the restaurant patios start opening up for the season. Warm, welcoming, and comfortable – on a summer evening, a patio is the place to be. Guests can kick back and relax, breathe in the fresh air, and enjoy the special ambiance that a patio […]. The post 10 Restaurant Patio Decor Ideas For Summer appeared first on Restaurant Den.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Seasonality Wins ‘Share of Stomach’

Modern Restaurant Management

As we progress through a pandemic that’s kept many inside for months, guests are looking to venture out and experience unique dining moments. The food service segment is facing countless obstacles on the road to post-COVID recovery, and prioritizing menu innovation is a key component to remaining top of mind with guests as restaurants compete for “share of stomach.” As the Vice President of Culinary for Another Broken Egg Cafe, I’ve helped our brand remain hyper-focused o

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First Fiddle Restaurants Succeeds in Gaining Enterprise Control and Boosting Customer Retention with POSist

The Restaurant Times

First Fiddle Restaurants is one of the world’s largest F&B holding companies which operates some of India’s most iconic restaurant bars and 20+ brands with 35+ restaurants. Each brand has a unique product proposition. Be it The Warehouse Cafe, Plum by Bent Chair, Lord of the Drinks, each of the First Fiddle brands has a distinct story to tell and a great experience to offer to its customers.

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Key Ski Industry Trends Influencing Demand in Swiss Ski Resorts

EHL Insights

The Swiss Alps have always been a popular tourist destination, with demand for reservations at ski resorts, restaurants, and other hospitality-oriented businesses in the mountains seeing a sharp increase in recent seasons.

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Refresh Your Beverage Menu to Welcome the ‘New Normal’

Modern Restaurant Management

Whether you are an already established restaurant, or a brand-new operation, now is prime time to evaluate what customers are looking for in their dining experiences. Everything from the first sip of a drink order to the last bite of dessert should be exciting, unique, and delicious to make that novel on-premise dining experience stand out. One way to impress guests from the get-go is to have a strong beverage menu, as drink orders are typically taken upon arrival.

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The Almost-Sacred Dance of Making Southern Mac and Cheese

EATER

In a world of blue box powdered cheese and breadcrumb-topped versions, my family’s macaroni and cheese recipe endures In 2015, I left my hometown of Birmingham, Alabama, to jumpstart my career, wring life of its meaning, and experience what the world had to offer outside of the Deep South. The most notable difference, excluding accents and geographically rooted slang, was the cuisine.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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6 Brilliant Restaurant Customer Service Ideas To Bring In More Guests

The Restaurant Times

Customer experience plays a crucial role in determining the success of a restaurant business. It is thus important to give your best in making customers happy by coming up with creative restaurant customer service ideas. A happy customer spreads the word about the restaurant and brings along more customers to your place. If the restaurant customer service isn’t efficient and friendly, there isn’t much profit that can be expected from the business. .

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Key Ski Industry Trends Influencing Demand in Swiss Ski Resorts

EHL Insights

The Swiss Alps have always been a popular tourist destination, with demand for reservations at ski resorts, restaurants, and other hospitality-oriented businesses in the mountains seeing a sharp increase in recent seasons.

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Why Restaurant Benefit Structures Are Unique

Modern Restaurant Management

This edition of MRM's "Ask the Expert” features advice from Trion Group. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. The logic with high deductible plans and consumer-driven strategies in healthcare used to be that participants would be more judicious in spending their dollar for medical services.

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Homemade Shrubs Are Your Gateway to a World of Sweet, Tangy Summer Drinking

EATER

Rimma Bondarenko/Shutterstock. Throw your bruised berries into a vinegar bath, then reap the rewards Tangy, sweet, and explosively juicy, shrubs are a delicious shortcut to making summery cocktails at home. Drinkable vinegars flavored with fruit and sugar, they welcome experimentation: Toss in your bruised berries, your overripe peaches yearning to be used.

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Win More in 2024: Your Guide to Restaurant Marketing Success

Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

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How to Select the Best Hotel Property Management Software

Software Suggest

Property Management Software (PMS) or hotel management software (HMS) are technologies blessing for the hospitality industry. The main aim is to automate the operation of the hotels. Such as that these software act like the brains behind the operation of the entire property, how many rooms are available and the prices of the same.

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5 tips to outsmart competition in the post-COVID hotel market

EHL Insights

As travel slowly begins to recover, a renewed hospitality market is emerging. Most notably, travellers’ behaviour has been drastically affected by the pandemic, which is bound to impact the way hotels envision their acquisition strategy for years to come. Properly handling this radical shift in the market is no small task and will require hotels to demonstrate both long-term foresight and impeccable execution to thrive.

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How Injecting Empathy Into Your Shift Scheduling Can Help Attract and Retain Employees Through Worker Shortages

Modern Restaurant Management

With dining restrictions lifting and restaurants’ busy season upon us, employers are ramping up hiring in order to meet the demand of the summer. Even with the recent uptick in employment, restaurants are facing a major worker shortage, and many are struggling to keep their doors fully open with limited staffing. According to the U.S. Census Bureau’s Small Business Pulse Survey in late May, an average of 50.2 percent of small businesses in accommodations and food service reported tha

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Landlord Dispute Closes 37-Year-Old Chicago Favorite Spiaggia for Good

EATER

Spiaggia [ Official Photo ]. The famed Italian restaurant was a training ground for many of the city’s most acclaimed chefs [link].

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Unlock Restaurant Success: Mastering 7 Vital Employment Laws

As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.

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Comprender el margen de beneficio del restaurante y los pasos para aumentarlo

The Restaurant Times

La consulta más común que recibimos mientras confraternizamos con los propietarios de restaurantes es sobre los márgenes de beneficio del restaurante: cuál es el margen de beneficio medio de un restaurante, cómo calcular los márgenes de los restaurantes, etc. Si bien existen muchos parámetros para medir el éxito de un restaurante, su margen de beneficio neto le da una idea clara de si el restaurante va a sobrevivir a largo plazo.

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What is servitization: from product to people-centricity

EHL Insights

What are the origins of servitization? In 1988, Sandra Vandermerwe and Juan Rada presented what they termed the “servitization of business”, explaining how more and more corporations were adding value to their core corporate offerings through services. – For some well-intended temporal perspective here, this was the year before Tim Berners-Lee invented the “ World Wide Web ” while working at CERN and a full eleven years before Kevin Ashton coined the term “ Internet of Things ” during his time a

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The Importance of NSF Certification for Restaurant Tools and Knives

Modern Restaurant Management

In the restaurant industry, sanitation and health safety have always been held at the utmost importance – and that has been even more so through the past year. National and international organizations, health codes, and other rules and regulations hold restaurants to high standards of cleanliness to prevent foodborne illnesses, cross contamination, and any other spread of germs and bacteria.

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With Delivery Workers, Who’s Really in Charge?

EATER

Getty Images. Determining who controls the work of delivery drivers has major implications for the future of the business Third-party delivery apps depend on an entire gig workforce of drivers, bicyclists, and motorcyclists — the people on the go, handing you your food at your doorstep. More than one-third of U.S. workers are a part of the gig economy.

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Brick & Mortar Retail Relevance: How to Stay Ahead of the Curve

Speaker: Jay Black, Senior Account Executive

Let's set the record straight: in-store retail isn't dead - it's evolving! Faced with the digital age and the demands of omnichannel shopping, some retailers are thriving while others are struggling to adapt. Join Jay Black in this exclusive session as he explores the strategies that set successful stores apart, including: Crafting unique and unforgettable in-store experiences 🛍️ Mastering the art of retail demands 🛒 Navigating inventory challenges in today's climate 📦 an

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Calling all HotelREZ Members – 2022 RFP Season is here

HotelREZ

HotelREZ offers you Webinar Sessions to learn more about the predicted market conditions for the 2022 season, learn about our additional products and services and get “Ready for the Season”. We have a great incentive for you to get involved. All participating hotels signing up to HotelREZ Training will be entered into a complimentary Prize Draw to win a Consortia & Social Media Marketing Package with HotelREZ to the Value of £1000.00*.

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5 tips to outsmart competition in the post-COVID hotel market

EHL Insights

As travel slowly begins to recover, a renewed hospitality market is emerging. Most notably, travellers’ behaviour has been drastically affected by the pandemic, which is bound to impact the way hotels envision their acquisition strategy for years to come. Properly handling this radical shift in the market is no small task and will require hotels to demonstrate both long-term foresight and impeccable execution to thrive.

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Tipos de equipos esenciales para restaurantes sin los cuales no puede administrar su restaurante

The Restaurant Times

¿Estás pensando en abrir un restaurante? Bueno, entonces supongo que ya ha investigado sobre los tipos de equipos de restaurante que son necesarios para iniciar su negocio. Debe tener una lista de equipo de restaurante esencial para abrir un restaurante. A menos que tenga los tipos adecuados de equipos y herramientas en su lugar, no podrá entregar ni recibir el resultado deseado.

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Karaoke’s Triumphantly Rowdy, Delightfully Off-Key Return to Philadelphia

EATER

Natalie Piserchio. When the pandemic started, the music stopped. But with restrictions lifted and a large portion of the city now fully vaccinated, karaoke devotees are returning to bars and belting their hearts out like never before [link].

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Diving into Diversity: Decoding the Foundations of Inclusion in Hospitality Talent Acquisition

Speaker: Lauren Fernandez - CEO & Founder, Full Course

Companies all over the world, including Marriot International and Hilton Worldwide, are aware of the value of including DEI in their talent acquisition strategy. However, despite these initiatives, there is still plenty that the hospitality sector can do to promote DEI. When comparing the hospitality industries in India, Iraq, the UK, and the US, you will see that there is a consistent underrepresentation of persons from different ethnic, gender, and disability origins across all levels of the i