Modern Restaurant Management

JUNE 4, 2021

Finding a restaurant today is typically accomplished by typing in search terms like “Italian restaurant near me.” From there, the majority of people look at only the top three to six results served up by Google and other search engines to select their restaurant of choice. Understandably, the top six search results are the most coveted rankings for any business and are commonly referred to as the Google Six Pack.

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7 Shifts

JUNE 4, 2021

Business is often a game of numbers, and restaurants are no exception. And while you may not picture a restaurant manager or worker parked at a desk to work, it's a huge part of restaurant management. Numbers can give us insights into everything from profits and losses to average customer spend to how often employees cycle through. If it's not measured, it won't be managed.

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Pricing Scheduling Marketing Budgeting 166

EATER

JUNE 4, 2021

Anthony Bourdain | Roadrunner/Focus Features. The film will premiere July 16 at the Tribeca Film Festival When chef, author, and TV host Anthony Bourdain died by suicide in 2018, it was a seismic event in the food world. In the years since his death, there have been no shortage of retrospectives and tributes, and posthumous works from the man himself, but on July 16 a documentary about his life will be hitting theaters.

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Reservations Book Events 120

Eat Restaurant Management

MAY 30, 2021

Greeting guests the right way as they arrive at your restaurant is no small detail. It's their first impression of what their dining experience will be like, and we all know how important first impressions are. Hosts and hostesses have a big responsibility on their shoulders. Unfortunately, though, many a time they are not trained properly and are left to their own devices, leading to impersonal greetings like “hi guys”, “how many?

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Training 98

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

Modern Restaurant Management

JUNE 2, 2021

It’s an understatement to say the pandemic hit the Quick Service Restaurants (QSR) hard. Those who were able to ride out the worst of the lockdown found themselves pivoting towards 100 percent takeout orders fueled by intense social media campaigns. For some, restaurants parking lots became outdoor dining experiences, and for others, curbside pickup became the financial lifeblood.

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Article 199

EATER

JUNE 2, 2021

Far from an “isolated incident,” employees say intentionally mislabeling meat has been a quiet practice for months at more than one location of Belcampo Meat Co. [link].

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OpenTable

JUNE 4, 2021

Every expert I’ve spoken to on this subject agrees: Negotiating a lease is the number one place where restaurateurs go wrong.… The post How to negotiate your restaurant lease (and the important partners you’ll need) appeared first on Open for Business.

Budgeting 59

Budgeting 59

Modern Restaurant Management

JUNE 2, 2021

When thinking about the future of the dining experience post COVID, it is easy to get caught focusing on things like digital only self-service, sci-fi-like drone food delivery and taking pills or shakes instead of food. The reality is that the real next-generation of dining will be about enhancing the restaurants we all visit and love to feel more customized, efficient, and more connected with their guests – in every way.

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The Restaurant Times

JUNE 4, 2021

Burger Seigneur is a well-known Gourmet American style burger outlet in Bangalore. The brand that currently has 2 pet-friendly outlets in Bangalore is not just another burger brand. What sets it apart from other brands is the quality of the ingredients. The ingredients utilized in the preparation of various dishes are mostly imported from different parts of the world.

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Catering Presentation Training Pricing 52

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

EATER

JUNE 4, 2021

© 2021 Celeste Noche. With its green layers and purple berries, this stunner is great way to celebrate warmer weather — and a return to (relative) normalcy Although autumn is my favorite season by a long shot, I’ll readily concede that summer has a lot going for it. The warmer months usher in a unique joy and vibrancy as the city comes alive with park picnics, bountiful farmers markets, the aromas of street food fairs, and uncharacteristically cheerful New Yorkers.

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Reservations Marketing 117

OpenTable

JUNE 4, 2021

Gruitch shares how her team is keeping the guest experience alive and continues to prioritize their staff. The post Beth Gruitch opens up about the challenges of running an award-winning restaurant group appeared first on Open for Business.

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Modern Restaurant Management

JUNE 1, 2021

The technology behind food lockers and modular marketplaces was already on its way to being recognized for its multiple applications in food service before the pandemic, but now the pace has accelerated. In this episode of The Main Course host Barbara Castiglia speaks with Christine Marcus, founder and CEO of Alchemista. As a premium curator of food, beverage, and lifestyle brands, Alchemista offers on-demand modular marketplaces for everything from temperature-controlled chef-prepared meals to

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The Restaurant Times

JUNE 1, 2021

Restaurant cost control is an important concern and has become all the more important in the COVID-19 scenario. Effective cost control helps restaurants manage their finances and get better returns on investment (ROI) in the long run. Every business needs sufficient working capital to survive when there’s a fall in sales as was the case in March last year when the government announced a nationwide lockdown.

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Budgeting Procurement Presentation Marketing 52

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

EATER

JUNE 3, 2021

Getty Images. Where to find fiery red chile, pork belly tacos, and paper-thin dosas in New Mexico’s “City Different” Santa Fe is often dubbed the “City Different” for its unique lifestyle, formed by a convergence of cultures — Spanish, Mexican, Indigenous, and Wild West. While the food scene draws on those historic influences, it is also evolving all the time, energized by newcomers who arrive constantly to enjoy the city’s art, architecture, and proximity to natural wonders and the high desert.

Pricing 103

Pricing 103

OpenTable

JUNE 4, 2021

Once the work to build your new restaurant has begun, it’s time to decide what you need to buy to equip the front and back of… The post How to Order & Purchase for a New Restaurant appeared first on Open for Business.

Budgeting 59

Budgeting 59

Modern Restaurant Management

JUNE 3, 2021

This edition of MRM Research Roundup features What Feeds Us, top delivery apps, popular drinks and who is winning the chicken wars. The State of What Feeds Us. Bluedot released the fourth installment of its State of What Feeds Us report which has kept tabs on consumer behavior and restaurant habits throughout the course of the pandemic. Data findings in the series have offered insight into customer expectations to support restaurant brands as they navigate through the health crisis and continue

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Download Travel and Tourism Sanitation Events 184

The Restaurant Times

MAY 30, 2021

Ghost kitchens, also known as cloud kitchens or dark kitchens, is a relatively new concept even though it has existed for years in the UAE. According to Acumen Research and Consulting , the global cloud kitchen market is expected to grow at a CAGR of 22 percent during the forecast period of 2020-2027 and reach USD 201.1 Billion by 2027. This can be attributed to the fact that the ghost kitchen business model has proven itself better able to adapt to changing market conditions than other restaura

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Kitchen Operations Sanitation Marketing 52

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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

Marketing

EATER

JUNE 1, 2021

The JBS Foods plant in Greeley, Colorado. JBS has partially shut down its operations due to a ransomware attack. | Andy Cross/MediaNews Group/The Denver Post via Getty Images. JBS Foods, the world’s largest meat producer, has gone partially offline. Another large corporation has become the target of a ransomware attack that could have far-reaching effects on a supply chain.

Pricing 98

Pricing 98

OpenTable

JUNE 4, 2021

We all know that hospitality is the key to success in the restaurant industry—not just getting butts in seats, but building… The post Hospitality in real life: How to make every guest feel like a VIP appeared first on Open for Business.

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Modern Restaurant Management

JUNE 1, 2021

The digital transformation is leaving no industry untouched. The restaurant industry has seen some major shifts lately. Just a few short years ago, customers paid for their meals in cash or credit cards, orders were totaled on analog cash registers, and customers called restaurants to place orders over the landline phone. Now, orders are still being placed via phone, but calls have been swapped out for texts, mobile apps or online, cash registers have been upgraded to more robust technology syst

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Server Communication Information Accounting 177

The Restaurant Times

MAY 30, 2021

Setting up a restaurant business in the UAE can be complicated. A restaurant business plan makes the procedure easier by providing a basic structure to the business. It acts as a roadmap or guide to your business and everything that it entails. You can say that it is a blueprint of your restaurant business. It gives banks and potential investors information regarding its business objectives – market analysis, management details and financial requirements to sales and marketing, expansion p

Organizational Planning 52

Organizational Planning Information Marketing Procurement 52

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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.

Cost Reduction

EATER

JUNE 3, 2021

Photo by Neilson Barnard/Getty Images for NYCWFF. Yes, at least some of these shows exist and will be gracing your TV screens later this year You there! Step right up! Yes, you look like a person of intelligence and wit. A person of discernment! Exactly the type of person who will have no problem winning Guess Which of These Food Network Shows Are Real?

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OpenTable

JUNE 2, 2021

Just three weeks after Anthony Caldwell opened his Dorchester, Massachusetts restaurant 50Kitchen, the pandemic hit.… The post 5 pandemic pivots with 50Kitchen appeared first on Open for Business.

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Modern Restaurant Management

JUNE 3, 2021

Staffing presents a huge challenge for restaurants trying to go back to full employment following the pandemic. Kitchen and front-of-house employees are simply harder to find. Interviews with potential employees are being scheduled, but no-shows are the norm. Restaurants are unable to attract employees for several reasons, including: Former restaurant staff have moved on to other industries after being downsized in 2020; Some laid-off workers make more money in weekly unemployment provided throu

Front of House 135

Front of House Events Budgeting Scheduling 135

7 Shifts

MAY 31, 2021

All tasks in a restaurant are interconnected. For example, kitchen managers rely on software to let them know how much expected inventory they have in stock. Inventory was ordered based on par levels, which are set based on sales forecasts, which are in turn determined by how many guests you'll serve and what they'll order. The list goes on and on, but the point is that if something goes wrong in a restaurant's plan, it might only be a matter of time before the domino effect kicks in and has an

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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.