Modern Restaurant Management

SEPTEMBER 12, 2022

According to the U.S. Bureau of Labor and Statistics, the voluntary quit rate is 25 percent higher than pre-pandemic levels. With today’s labor shortage and record-high resignations, restaurants cannot afford to lose workers, and technology should not be a bottleneck for workers to perform their job. To maintain a healthy business and working environment, restaurant technology must enable ease and efficiency among employees and service staff as much as guests.

Catering 204

Catering POS Systems Accounting Training 204

InnQuest

SEPTEMBER 13, 2022

As automation becomes more and more prevalent in society, it’s no surprise that it’s making its way into the hospitality industry. In today’s fast-paced digital world, hotel and motel operators must be able to keep pace with the needs of guests on an individual basis. With the use of automated hotel management system , you can streamline your processes, improve operational efficiency, enhance personalisation, improve guest satisfaction, and improve employee satisfaction.

Housekeeping 130

Housekeeping Book Guest Satisfaction Information 130

Hotelogix

SEPTEMBER 12, 2022

Property Management 241

Property Management 241

CHART

SEPTEMBER 15, 2022

In celebration of Hispanic Heritage Month (September 15th through October 15th), Denise Morales reflects on the true meaning of familia, and suggests hosting a fiesta featuring Latin American food and music. Recognize the contributions of Latinos and Hispanics to our American culture, and celebrate Hispanic traditions and values this Hispanic Heritage Month!

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100

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

Modern Restaurant Management

SEPTEMBER 13, 2022

Restaurants are filling up again, but hiring and retaining employees in the midst of a national workforce shake-up remains an uphill battle. There are several talent acquisition strategies you can apply to make your hiring process quicker and more efficient without compromising your brand, workplace culture, or the safety of your employees and customer base.

Information 203

Information Marketing 203

Restaurant Engine

SEPTEMBER 14, 2022

You want a user friendly online menu so anyone can use it. Have you ever placed an order yourself on your restaurant’s website? Have you ever heard complaints about your online menu ? Most importantly, we pose the question, “How user friendly is your online menu?”. As more and more websites look toward website accessibility, one place that often gets overlooked is the online ordering system.

Information 122

Information Marketing 122

Hotelogix

SEPTEMBER 15, 2022

Book 189

Book Reservations Marketing 189

Modern Restaurant Management

SEPTEMBER 14, 2022

You are sitting in your favorite restaurant and have placed an order on a tablet at your table. After a few seconds of placing the order, a notification appears on your messaging app. *Ding* ‘Your order is being prepared by Chef Bot 19 and will be delivered to your table in approximately 19 minutes. To get a receipt for your order, reply with Hi.

Back of House 191

Back of House POS Systems Training Front of House 191

EATER

SEPTEMBER 10, 2022

Claudinos at O Capote in Costa da Caparica. With the eggy cream filling of a pastel de nata and the puffy, ergonomic shape of an eclair, the claudino in Costa da Caparica is worth seeking out Many tourists visiting Lisbon never leave the city center, unable to tear themselves from the tile-lined buildings, charming cobblestone alleys, and — of course — the picture-perfect pastéis de nata served on every corner.

Book 100

Book 100

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

The Restaurant Manifesto

SEPTEMBER 15, 2022

Asking for something that isn't on the menu is like standing in front of a moving train. The post Why The Chef Can’t Make The Dish You Just Invented appeared first on The Restaurant Manifesto.

Training 98

Training 98

Are Morch

SEPTEMBER 12, 2022

As a business, brand awareness is one of the most important endeavors that you could. The post How To Improve Your Hotels Brand Awareness appeared first on Are Morch, Digital Transformation Coach.

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98

Modern Restaurant Management

SEPTEMBER 13, 2022

QSR breakfast shows signs of recovery after a pandemic-induced decline over the past 24 months. The author notes that breakfast traffic has returned to positive levels. She’s right, but it’s worth digging a little deeper. As a global data analytics partner to private and public restaurant brands, we gather insights from many sources, including monthly QSR sales, traffic, average check and basket size.

Pricing 185

Pricing Information Marketing 185

EATER

SEPTEMBER 15, 2022

Nicole Wolf. Togue Brawn is obsessed with Maine scallops. She wants you to be, too. Togue Brawn sits on cobblestones between two piers, preparing a makeshift picnic on top of a block of granite as dozens of seagulls watch unblinkingly from surrounding rooftops. She unpacks jars of salt and achar and olive oil and, finally, the meal’s centerpiece: a plastic to-go container full of raw scallops, hauled out of the ocean only yesterday.

Pricing 98

Pricing 98

Advertisement

Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

Marketing

Technology: Lodging Magazine

SEPTEMBER 15, 2022

PARSIPPANY, New Jersey—Wyndham Hotels & Resorts released a portfolio-wide mobile tipping solution for its U.S. and Canadian franchisees. Developed and managed by Béné, a cashless tipping company, the platform enables guests to tip hotel team members digitally via their preferred mobile device and is now available for adoption by Wyndham franchisees across all brands.

Magazine 97

Magazine 97

NV Hotels

SEPTEMBER 13, 2022

The world is going cashless, and employees are receiving fewer tips. youtip provides a simple, fast, and secure digital tipping solution. Guests can tip employees by simply scanning a QR code or clicking a link — no cash or app download required. With youtip , everyone wins. Guests can reward employees for outstanding service. Employees earn more money and are encouraged to work harder to provide great experiences.

Guest Satisfaction 93

Guest Satisfaction Download Housekeeping Blog 93

Modern Restaurant Management

SEPTEMBER 16, 2022

Aline Architecture Concepts took on the challenge to transform an old yellow costume shop in Phoenix into a modern brewery without creating the waste that normally accompanies typical building demolition and rebuilds. The outcome is Roses By the Stairs, which specializes in “spontaneous and seasonal” farmhouse ales, according to owner Jordan Ham.

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173

EATER

SEPTEMBER 16, 2022

United Artists. Before the picklers, before the craft chocolate makers, there was Diane Keaton making applesauce in Vermont Welcome to The Reheat , a space for Eater writers to explore landmark (and lukewarm) culinary moments of the recent and not-so-recent past. Baby Boom is a 1987 romantic comedy in which a yuppie businesswoman played by Diane Keaton inherits a baby from a dead relative and decides to leave her fast-paced life in New York City for a more bucolic existence in Vermont.

Accounting 98

Accounting Article Information 98

Advertisement

As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.

Technology: Lodging Magazine

SEPTEMBER 15, 2022

ROCKVILLE, Maryland—Choice Hotels International, Inc. released a free resource for its hotel owners: Your Key to Profit. Launching in Q4 2022, the new platform will centralize Choice’s proprietary tools in an on-demand, mobile-friendly system. “Choice Hotels’ award-winning tools, capabilities, and expert advice from revenue management consultants enable franchise owners to quickly execute the right pricing strategy and effectively reach our target customers, which is critical i

Pricing 95

Pricing Magazine 95

SiteMinder

SEPTEMBER 11, 2022

Strategic decision-making is crucial for hotels to continue growing. If you are wondering where to start, look no further than the traditional SWOT analysis for hotels: this tool is key to understanding your business, relative to the competition. Performing a SWOT analysis focuses your attention beyond immediate needs and enables you to take strategic action for your hotel business.

Competitive Analysis 91

Competitive Analysis Pricing Blog Information 91

Modern Restaurant Management

SEPTEMBER 16, 2022

The team at Bon Appétit placed 11 cameras inside NYC's Clinton Street Baking Company & Restaurant to highlight a typical morning rush at the popular eatery. Chef and Co-Owner Neil Kleinberg narrates the BOH action.

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156

EATER

SEPTEMBER 14, 2022

Amaury Guichon and a giraffe he sculpted from chocolate. | Courtesy Amaury Guichon. And what happens to his elaborate chocolate sculptures after they get millions of likes If, like the rest of us, you spend countless hours every week wasting time on TikTok, you’ve likely seen the intricate chocolate creations of pastry chef Amaury Guichon. The French-born, Las Vegas-based chef has amassed more than 250 million likes and 14 million followers on TikTok, plus another 9 million on Instagram.

Accounting 96

Accounting 96

Speaker: Jay Black, Senior Account Executive

Let's set the record straight: in-store retail isn't dead - it's evolving! Faced with the digital age and the demands of omnichannel shopping, some retailers are thriving while others are struggling to adapt. Join Jay Black in this exclusive session as he explores the strategies that set successful stores apart, including: Crafting unique and unforgettable in-store experiences 🛍️ Mastering the art of retail demands 🛒 Navigating inventory challenges in today's climate 📦 an

Hotelogix

SEPTEMBER 14, 2022

Property Management 162

Property Management Training Book Marketing 162

Technology: Lodging Magazine

SEPTEMBER 16, 2022

ARLINGTON, Virginia—Knowland introduced Portfolio Capture to provide a unified view of group business performance across an entire portfolio. This complement to the Knowland platform is for asset managers and ownership groups to benchmark properties in their portfolios against each other, view competitive performance, and identify sales opportunities, which affect asset utilization, group market share, and sales efficiency across properties.

Magazine 84

Magazine Marketing 84

Modern Restaurant Management

SEPTEMBER 16, 2022

“There’s no such thing as a bad boy.” If you love old movies, you’ll recognize that quote from Boy’s Town, the 1938 classic about Father Flanagan’s work with underprivileged boys. Well, if Father Flanagan worked in the hospitality industry today, he might be saying, “there’s no such thing as a bad server” (or bartender or busser, etc.).

Server 153

Server Training Pricing Scheduling 153

EATER

SEPTEMBER 13, 2022

Shutterstock. Over just a few days, you can live out the vacation fantasy of making a foreign bar or cafe feel a little like home This post originally appeared in the September 12, 2022 edition of The Move , a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move.

Server 94

Server Budgeting 94

Speaker: Lauren Fernandez - CEO & Founder, Full Course

Companies all over the world, including Marriot International and Hilton Worldwide, are aware of the value of including DEI in their talent acquisition strategy. However, despite these initiatives, there is still plenty that the hospitality sector can do to promote DEI. When comparing the hospitality industries in India, Iraq, the UK, and the US, you will see that there is a consistent underrepresentation of persons from different ethnic, gender, and disability origins across all levels of the i

Communication