Modern Restaurant Management

JUNE 10, 2022

If you are a restaurant owner in 2022, you need to be on TikTok. I know what you’re thinking, “It’s a video social network, where the heck does my restaurant fit in there?” Creating engaging content that resonates with your customers is the future of marketing. And TikTok is a great medium to put this content on, as it is a powerful tool that gives businesses the opportunity to reach a large audience in a short amount of time.

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EATER

JUNE 10, 2022

The Rachel Antonoff Gwen dress, a Tombolo shirt, Susan Alexandra earrings, and Stubbs & Wooton x Chefanie shoes. | Eater. Clearly, we aren’t just eating tinned fish, but wearing it too If the summer of 2021 was all about tinned fish as “ hot girl food ,” the summer of 2022 is shaping up to position tinned fish as “hot girl clothes.”. What might have felt like a one-off when Rachel Antonoff announced her newest collection — which includes a shift dress patterned with caviar tins and spoons ,

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Communication 122

EHL Insights

JUNE 9, 2022

Part of the Accor hotel group, Swisso?tel was founded in 1980 and is a world-leading travel and lifestyle hotel brand. Today it numbers more than 30 hotels globally including flagship properties such as Swisso?tel The Bosphorus in Istanbul, Swisso?tel The Stamford in Singapore and Swisso?tel Chicago. Here we share insights into the green personas and recommendations identified in a recent EHL Student Business Project commissioned to enhance Swisso?

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Social Hospitality

JUNE 9, 2022

We’re well aware of how powerful digital marketing can be. You must be present online to remain competitive. That said, the rise of digital marketing means the market has become saturated with promotional content. This is why it’s important to look for digital marketing techniques that can actually work for your business. One often-overlooked technique is blogging.

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Blog Marketing Information Presentation 64

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

Modern Restaurant Management

JUNE 7, 2022

Talk about a dichotomy. At nearly $100 billion, Generation Z has enormous spending power — and yet, among all generations, they are reacting with the most intention to rising costs borne from inflation. At Revenue Management Solutions, we see evidence of this shift across multiple channels and frequencies. Our analysts examined how dining habits differ across Gen Zers, millennials, Gen Xers and baby boomers in our research consumer study.

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Budgeting Pricing 195

Restaurant Engine

JUNE 6, 2022

Investing in professional photography for your restaurant makes good business sense. As the old saying goes, “A picture is worth 1000 words.” This statement resonates clearly for people in the restaurant business. What sells your menu items? Your photos sell them. Professional photography is vital as part of your overall marketing strategy. When it comes to pictures and food, we’re going to look at the five reasons why you need to invest in them today.

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Marketing Information 59

Guest Experience: Lodging Magazine

JUNE 9, 2022

Hospitality was one of the industries hardest hit by pandemic shutdowns, travel restrictions, and canceled events. As demand returns for leisure travel, events including corporate travel, conferences, and more have not yet returned to normal, and inflation could have some consumers rethinking their vacation plans. While the hotel industry is positioned to protect profits against inflation by adjusting daily room rates and the cost of labor, consumers’ budgets cannot be simply managed.

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Budgeting Events Magazine 52

Modern Restaurant Management

JUNE 6, 2022

So much was different before March 2020. Restaurant’s safety protocols were done “behind the scenes,” and guests most likely didn’t care about the sanitation of high-touch surfaces or whether they were sitting within six feet of other tables. For many brands, an annual audit was the norm, while employees may have focused on not "getting in trouble" or "getting a good score" rather than the creation of culture.

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EATER

JUNE 8, 2022

For decadent touches, chef Eric Huang glazes the chicken in dark soy caramel and tops it with pineapple jam Chef Eric Huang’s Pecking House went from a pandemic pop-up to one of New York’s premiere destinations for fried chicken. By blending flavors from his Taiwanese upbringing with American southern traditions, he and his team serve some of the city’s most sought after dishes.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

Bed and Breakfast Coach

JUNE 9, 2022

Welcome to today’s conversation on how to find the “right” location for your B&B. This question is one that comes up a lot for those who are new to this business, and are searching for property. And as there are a LOT of new and aspiring owners in this Facebook group, I want to help you get clear on how you decide on whether this property or that property is the right one to purchase and why it makes a huge difference in terms of how successful you’ll be.

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SiteMinder

JUNE 9, 2022

With idyllic locations, right by the Mediterranean Sea in Spain, Helios Hotels have designed a new relaxing and healthy proposal to offer a unique experience, all these thanks to a team that strives to the maximum every day to make the stay unforgettable. Guest experience is paramount for the team at Helios. Digitising Helios’ processes using SiteMinder’s open hotel commerce platform has been vital to allowing the business to design holistic strategies centred around guaranteeing each guest a p

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Guest Satisfaction Book Marketing 52

Modern Restaurant Management

JUNE 9, 2022

In a restaurant world filled with heavy hitters armed with deep pockets and marketing power, it can seem difficult for smaller concepts to compete. But independently owned, more agile operations can out-maneuver big brands by leaning on their point of sale (POS) platforms to increase sales and expand their client bases. Understand customer cravings and business needs through data.

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Front of House Scheduling Information Pricing 172

EATER

JUNE 7, 2022

Shutterstock. Upcycle your failed baking experiments into ice cream toppings This post originally appeared in the June 6, 2022 edition of The Move , a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now. As someone who bakes cake for recreation, I have had more than my share of failures over the years.

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Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

Eat Restaurant Management

JUNE 9, 2022

Our latest case study takes a look at Riggers Loft - East Bay’s go-to location for wine, relaxation, and music. Known for the exceptional Bay views set as the backdrop, the winery production facility is a popular meeting spot for locals far and wide to come to and relax with friends over wine, cider, food, live music, and other regular events.

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Events 52

SiteMinder

JUNE 7, 2022

In the lead up to Pride Month, SiteMinder’s Chief People Officer, Dionne Woo, spoke with People Matters about SiteMinder’s commitment to a diverse and inclusive workplace. People Matters: The new age workforce calls for a changed method of workforce management. For years, leaders have kept away from direct dialogues with employees. But does the situation call for an employee-leader dialogue exchange for awareness creation?

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Communication Events Marketing 52

Modern Restaurant Management

JUNE 6, 2022

During the pandemic, restaurants were forced to shut down or limit their indoor dining areas to prevent the spread of COVID-19. Most restaurants took advantage of al fresco dining or turned to alternative pick-up and delivery service methods to regenerate revenue. Other restaurants turned to hotels to attract new customers and strengthen their existing customer base.

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Presentation 169

EATER

JUNE 4, 2022

Down North and its executive chef Michael Carter are on a mission to interrupt the prison cycle On top of making around 150 pizzas a day, Philadelphia’s Down North is also working to lower prison recidivism rates by providing formerly incarcerated individuals with jobs, housing, and legal representation. Executive chef Michael Carter himself spent 12 years incarcerated and explains that his love of Detroit-style pizza comes from the significant role its played throughout his life: “.Pan pizza ha

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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

Marketing

The Restaurant Times

JUNE 8, 2022

Crear un buen diseño de menú de bar no es un trabajo que puedes hacer mientras tomas un coñac. Lo divertido que puede resultar cuando piensas en ello, requiere mucho esfuerzo y atención. Hay que dedicar horas a la planificación adecuada para diseñar un menú que no sólo venda las bebidas, sino que también las aumenta. . Consejos efectivos que debes implementar en el diseño del menú de tu bar.

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NV Hotels

JUNE 7, 2022

Can Your Venue’s Technology Infrastructure Support the Growing Digital Demand? Las Vegas is world-famous for its exciting live entertainment, and the demand for concerts is on the rise. People are excited to get back to enjoying in-person events, and that means business for Las Vegas venues. But, let’s face it, the world is changing, and technology is at the forefront of that change.

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Modern Restaurant Management

JUNE 7, 2022

Cooking oil is a staple within commercial kitchens. It’s required for deep frying, and the various types of cooking oil to choose from affect the taste and texture of the food. Once a batch of restaurant cooking oil is spent and no longer good for frying, it must be disposed of somewhere. Because it is a liquid, you might be tempted to pour restaurant cooking grease down the drain, but that should never be an option.

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Marketing 162

EATER

JUNE 9, 2022

Ellina Balioz /Shutterstock. Not just a trend, ice cream made specifically for dogs has become lucrative industry Technically, you, a human, can eat the ice cream from Salty Paws , an ice cream shop that offers flavors like peanut butter and bacon, plus a topping bar. But founder Suzanne Tretowicz wouldn’t exactly recommend it. You see, these uniquely flavored ice creams are made for dogs, not people, and there aren’t the same health codes there would be at a restaurant, so the canine consumers

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Accounting 93

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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.

Cost Reduction

PhocusWire

JUNE 7, 2022

By collecting the right first-party data and using it alongside the right tools and tactics, hotel marketers can deliver relevant, third-party cookie-free ads that boost direct bookings.

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Book Marketing 52

Lithos POS

JUNE 5, 2022

Acquiring new customers costs more than retaining the existing ones. targeting your existing customers is simple and more powerful. they know about your brand and experience your service or product. behind every customer retention technique, there will be a winning strategy. Customer behavior (it keeps changing). Customer behavior. Consumer behavior is constantly changing.

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NV Hotels

JUNE 5, 2022

We have a fun summer ahead. We are often told “NHLA is the most active and robust association ever!” We strive to host events and activities that are of interest and value to our wide range of members throughout the state. Take a look at some coming your way over the next couple of months. We kick off the month of June with a Behind the Scenes tour of Main Street Station on June 9.

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EATER

JUNE 9, 2022

Dina Ávila/Eater. Using some easy homemade shells and whatever ice cream and toppings you want, you can make your very own Choco Tacos at home High atop the list of ice cream truck novelties most likely to inspire intense nostalgia is the Choco Taco , that mass of fudgy vanilla ice cream stuffed into a sugar cone shell, dipped in chocolate, and sprinkled with peanuts.

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Book 92

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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.