Horizon Hospitality

MARCH 21, 2023

Employers spend an average of seven seconds initially scanning a resume. How can your resume possibly make an impression in such a small window of time? Do you cram as much information onto the page as possible, hoping to impress them with the sheer volume of bullet points? Not exactly. Here are five reasons you should take the time to carefully curate the information on your resume and tailor it for each job you apply for: Limits Distracting Details Makes Relevant Experience Stand Out Showcases

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Information 246

eHotelier

MARCH 20, 2023

David Steyn, General Manager of Shinta Mani Wild has announced the appointment of Bernard Hartzenberg as Executive Chef for the all-inclusive luxury tented camp in the jungle of the South Cardamom National Park in Cambodia.

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Boutique Hotel News

MARCH 24, 2023

US: The 2023 edition of The Boutique Hotel Report, published by The Highland Group , reveals that rate increases have pushed most boutique hotels to full RevPAR recovery. The annual report covers the independent boutique, lifestyle hotel and soft brand collection segments in the United States. Boutique hotel groupings averaged 58 to 65 per cent occupancy in 2022.

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Definition Presentation Marketing 246

Hospitality Magazine

MARCH 22, 2023

Federico Zanellato and Karl Firla are known for their snacks, and now the pair have announced a new menu at Ele that heroes compact dishes that pack a punch. The Star Sydney restaurant will welcome diners looking for tiny but mighty morsels at the dining room or the chef’s table from 5pm Wednesday to Sunday. The chefs say the tasting menu was introduced as a means to attract more diners who would rather sample a plethora of dishes rather than sit down for a multi-course meal.

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Pricing Magazine Book 246

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

Modern Restaurant Management

MARCH 21, 2023

With a looming recession, the QSR industry has been brainstorming ways to soften the expected blow to business. Many brands have been experimenting with new technology to help reduce the demand for labor and combat recent price inflation. However, technology is not yet advanced enough to supplant the human element in QSR locations, and with a recent push to increase minimum wage policies across the country, that labor is becoming increasingly expensive.

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Boutique Hotel News

MARCH 23, 2023

UK: Christopher Perone has been promoted from food and beverage director at NoMad London hotel to general manager. Since construction of the London flagship for the NoMad brand, Perone has served as the hotel’s food and beverage director. He helped launch the NoMad in New York City in 2012 and went on to become a general manager on Nantucket Island.

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Hospitality Magazine

MARCH 22, 2023

The former operators of a Coffee Club outlet in Geelong, Victoria have been charged with $115,603 in penalties after they underpaid two young workers and falsified records. The Federal Circuit and Family Court has imposed a $96,336 penalty against the former franchisee JMSL Pty Ltd and a $19,267 penalty against the company’s sole director Edison Peng, also known as Congyou Peng.

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Modern Restaurant Management

MARCH 24, 2023

Although restaurants are increasingly interested in meeting the needs of gluten-free consumers, there’s plenty of room for improvement in the messaging used to communicate about gluten-free options. When staff are unable to answer basic questions about your gluten-free menu, or ask inappropriate questions of guests who inquire about gluten-free options, consumers may have doubts about your ability to ensure their safety or prepare a dish that meets their dietary needs.

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Training Front of House Communication Presentation 165

eHotelier

MARCH 22, 2023

The re-opening of China is already proving to be a key win for tourism recovery, and potentially providing economic growth, within the Asia Pacific region.

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Book 297

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

Boutique Hotel News

MARCH 20, 2023

US: The Huntington Hotel in San Francisco has been purchased by hotel management, investment and development company Highgate and hospitality and commercial real estate owner Flynn Properties. Highgate and Flynn Properties aim to renovate The Huntington’s public areas, guest rooms, the Big 4 Restaurant and Nob Hill Spa. It is expected to reopen in 2025.

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Marketing 147

Hospitality Magazine

MARCH 20, 2023

Sauce is an integral element of many dishes, concepted to add layers of flavour, levels of texture and a little viscosity. Not to skip on one of its most appealing factors — that little something extra to swipe up with a piece of bread. Learning how to make a good sauce is a foundational cooking skill and a process of discovery for chefs. And what better place to start than mother sauces when it comes to Eurocentric cooking?

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Front of House Presentation Magazine Book 246

InnQuest

MARCH 23, 2023

Things have been especially challenging here in Australia with the pandemic and worker shortages putting the industry under strain. Thankfully, the industry is now on the up, transforming for the better. The opening of China’s border is also extremely promising as 1.4 million Chinese tourists entered Australia each year before the pandemic (Statista).

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Travel and Tourism Book POS Systems Market Forecasting 130

eHotelier

MARCH 23, 2023

By implementing these strategies, hotels can attract talented individuals to their commercial roles and differentiate themselves from their competitors in the industry.

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Marketing 264

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

Boutique Hotel News

MARCH 24, 2023

Boutique Hotel News in partnership with Cvent. In-person, virtual and hybrid events require different methods of planning and facilitating. Staffing issues and cost increases are adding pressure on an industry in transition, resulting in long lists of manual tasks and missed opportunities. The solution is automation! Join this webinar to explore how automation can help hotel professionals win more MICE business by efficiently managing RFPs and utilising technology to streamline operations and m

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Events Marketing 130

Hospitality Magazine

MARCH 22, 2023

Local hospitality operators are facing pressures due to inflation and staff shortages, but the industry is feeling confident in a pre-covid landscape. Foodservice professionals gathered together earlier this week at SGK’s HQ in Sydney’s Macquarie Park to attend the AFAB Market Update, which saw five panelists discuss the overall state of the industry.

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Budgeting Pricing Magazine Marketing 147

Modern Restaurant Management

MARCH 23, 2023

Less than 24 hours before Silicon Valley Bank failed, restaurant analysts at Revenue Management Solution s released our monthly impact report. At the time, we lauded stability. Our graphs of early 2022 quick-service restaurant traffic trends looked like a mountain range — a significant dip in performance followed by a steep climb, thanks to the appearance and ultimate retreat of the omicron variant.

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Marketing Pricing Budgeting 138

eHotelier

MARCH 19, 2023

To better prepare for challenging times, here are some innovative solutions to help hospitality businesses embrace inevitable upcoming changes and thrive.

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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

Marketing

Boutique Hotel News

MARCH 24, 2023

Boutique Hotel News in partnership with Cvent. Hosted by BHN editor Eloise Hanson. In-person, virtual and hybrid events require different methods of planning and facilitating. Staffing issues and cost increases are adding pressure on an industry in transition, resulting in long lists of manual tasks and missed opportunities. The solution is automation!

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Events Marketing 130

EATER

MARCH 24, 2023

Kroger and Albertsons own more than 5,000 supermarkets across the country. | Elijah Nouvelage/Getty Images Why a coalition called Stop the Merger plans to “fight like hell” to prevent it It’s likely that the place you shop for groceries every week is owned by one of two companies — Kroger, or Albertsons. Together, these two corporate behemoths own more than 5,000 supermarkets across the country, including regional chains like King Soopers, Harris Teeter, Safeway, Ralphs, and Vons, and now they’r

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Pricing Definition Budgeting Marketing 119

Revfine

MARCH 21, 2023

As computer technology has advanced, artificial intelligence has become more reliable, enhancing its standing within the business world. Indeed, hospitality companies are increasingly using AI to carry out customer service tasks, which are especially important within hotels and resorts. In this article, you get a closer look in which way artificial intelligence is revolutionising the The post How to use Artificial Intelligence in the Hospitality Industry appeared first on Revfine.com.

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Customer Service Article 116

eHotelier

MARCH 21, 2023

Sydney WorldPride 2023 drove the market’s hotel average daily rate (ADR) and revenue per available room (RevPAR) above pre-pandemic levels, while occupancy remained slightly below 2019, according to preliminary data from STR.

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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.

Cost Reduction

Boutique Hotel News

MARCH 24, 2023

US: Andrew Zobler, founder and CEO of Sydell Group, has reportedly issued a lawsuit against Ennismore founder Sharan Pasricha for attempting to “sabotage” a rival hotel deal. The lawsuit, filed in New York as reported by The Financial Times , relates to a 2018 incident involving Sydell Group and MGM Resorts International. At the time, US billionaire Ron Burkle wanted to sell his 50 per cent stake in Sydell.

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Pricing 130

Hotel Business

MARCH 24, 2023

Shaner Hotels has completed the conversion of the 124-room Courtyard by Marriott Marathon Florida Keys to the Courtyard Faro Blanco Resort in Marathon, FL. The newly converted property, owned by Prime Group and operated by Shaner, marks Marriott International ’s first Courtyard resort in the U.S. The hotel plans to add cabanas and additional lighting to the pool deck with more activities and on-site experiences for guests. “The conversion of the Marriott property into a fully integrated re

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Events 111

The Restaurant Manifesto

MARCH 22, 2023

A recent interview revealed that reckless behavior is still alive and well among many prominent chefs The post Ming Tsai and The Indestructible Bravado of The Male Celebrity Chef appeared first on The Restaurant Manifesto.

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eHotelier

MARCH 23, 2023

Riyadh’s hotel occupancy was its highest for a February since 2008, according to preliminary data from STR.

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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.