Les Roches
DECEMBER 28, 2022
Interested in working for Four Seasons, Louis Vuitton, or Bollinger? As a luxury marketing manager, you could find yourself working with world-renowned, big-name brands. Luxury marketers work with selling or promoting high-end goods or services that are generally not considered essential to everyday life but offer pleasure and enjoyment to those who buy them.
Soft Inn
DECEMBER 29, 2022
In line with the announcement made by the Malaysian government regarding the Tourism Tax , I will talk about a series of questions that are commonly asked by hotel owners or operators, thus helping all of you to find the answers that are related to it.
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Modern Restaurant Management
DECEMBER 29, 2022
The last few years have seen unprecedented disruption for restaurants. Closures, supply chain problems, labor shortages, technology, and inflation are just a few of the challenges operators have faced in recent years. So, what could the coming year possibly bring when the last few have felt so unpredictable? I see a few things on the horizon as part of the ongoing evolution of the relationship between restaurants and technology.
Boutique Hotel News
DECEMBER 30, 2022
US: Braemar Hotels & Resorts has secured a mortgage loan for the Four Seasons Resort Scottsdale with plans to pay off a more expensive loan. The non-recourse loan of £100 million has a three-year initial term with two one-year extension options, subject to conditions. . Braemar intends to use the majority of the proceeds from the loan to pay off a more expensive one secured by the Ritz-Carlton Reserve Dorado Beach.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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Lodging Magazine
DECEMBER 30, 2022
Based on reader nominations, LODGING recognizes dynamic executives who have helped to make 2022 a year of progress in the hotel industry across four key areas. We commend and congratulate Ali Moloo, CEO of myDigitalOffice; Mit Shah, CEO of Noble Investment Group; Naveen P. Kakarla, president and CEO of HHM; and Mehul Patel, managing partner, CEO of NewcrestImage.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Modern Restaurant Management
DECEMBER 30, 2022
As we head into the New Year, restaurants of all sizes continue to grapple with a number of major challenges impacting the industry. Staffing continues to be a top-of-mind concern for many restaurateurs, followed closely by inflation. Despite these challenges, restaurants are still planning for growth in the year ahead, with popular brands focused on continued expansion.
Hotel Business
DECEMBER 27, 2022
As we wind down 2022, we look forward to an exciting and hopeful New Year. A report from MarketWatch found up-trending news for the pest control industry regarding bed bug incidents, which may mean bad news for the hospitality industry overall. The global Bed Bug Control Products and Services market size is projected to reach $3.65 billion by 2027. This represents a 78% increase from the from $2.05 billion generated in 2020.
Lodging Magazine
DECEMBER 28, 2022
ORLANDO, Florida—Officials of Everwood Hospitality Partners (EHP) announced the company has acquired the 184-room LaQuinta I Drive/Convention Center hotel in Orlando, Florida, from Cavalier Florida, LP. Cronheim Hotel Capital (CHC), a real estate capital advisory firm specializing in capital solutions for hotel owners, operators, and investors, helped secure the loan that will be used for the acquisition and subsequent hotel renovation.
MEWS
DECEMBER 28, 2022
My career at Mews changed all thanks to a Donut.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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Modern Restaurant Management
DECEMBER 27, 2022
Modern Restaurant Management (MRM) magazine contributor Izzy Kharasch of Hospitality Works offers his best planning practices for restaurant operators as we approach 2023.
Les Roches
DECEMBER 29, 2022
Have you been looking at changing your career path and want to explore the world of food and beverage management? Within hospitality, food and beverage services are some of the most common. Go down any street and you are likely to see cafes, restaurants, and bars. But how do you get into managing these establishments? In this article, we’ll cover everything you need to know to kick-start your career in food and beverage management. .
Lodging Magazine
DECEMBER 30, 2022
HENDERSONVILLE, Tennessee—U.S. hotel performance came in lower than the previous week and showed weakened comparisons to 2019 on the unfavorable side of a holiday calendar shift, according to STR’s latest data through December 24, 2022. At the same time, occupancy on December 24 was the highest for any Christmas Eve on record. U.S. Hotel Performance December 18-24, 2022 Percentage change from comparable week in 2019: Occupancy: 43.9 percent (down 9.7 percent) ADR: $132.29 (up 2.3 […]
EATER
DECEMBER 28, 2022
The bakery makes its own dough and ricotta. When it comes to wood-fired ovens, many think of a charred pizza or slow-roasted piece of meat. But at Sub Rosa Bakery, sibling owners Evin and Evrim Dogu use their double-decker masonry oven to bake croissants. At the Virginia bakery, which also mills its own flour, precision matters — from the dough that goes into croissants and bread to the in-house produced ricotta that goes into its pear and caramel croissant, creatively referred to as a “pear-a-m
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Modern Restaurant Management
DECEMBER 30, 2022
Last year, more than 629,000 people signed up to take part in Veganuary ’s 31-day plant-based pledge. This represents a real opportunity for brands and indie restaurants to improve, expand, and promote their vegan and plant-based offerings to a growing audience. Veganuary’s six-month survey showed that after taking part in Veganuary 2022, 80 percent of participants have made a significant diet change – reporting that they're eating at least 50% less meat and dairy.
Lodging Magazine
DECEMBER 28, 2022
Having served as a U.S. Navy officer in surface warfare and strategic planning from 1987 to 1993, Pat Pacious is no stranger to navigating rough waters with foresight and determination. Serving as Choice Hotels International CEO since 2017, Pacious has recently led the company through one of the most challenging times in the history of the hotel industry, remaining focused on both brand development and enhancing ROI for franchisees, who currently number over 13,000.
Sculpture Hospitality
DECEMBER 29, 2022
Choosing the best bar inventory software for your needs is an important decision for any bar or restaurant operator. The right bar inventory software can help you manage your inventory, track sales, and optimize your operations. It can also help you create an efficient workflow that leads to more productive, and happier, employees.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
EATER
DECEMBER 29, 2022
Eric Medsker. This year saw the rise of disco aperitivo, the V-shaped Martini glass and a deluge of flavored foam. [link].
Are Morch
DECEMBER 27, 2022
For every business to grow and be successful, it needs to have good customer service. Without it, the business might suffer from high customer churn and negative reviews. With good customer service, your business’s public image will increase through word of mouth. This gives you a competitive edge and in turn, increases your business profits. […].
Lodging Magazine
DECEMBER 28, 2022
ATLANTA—Davidson Hospitality Group has been identified to manage Barnsley Resort in Adairsville, Georgia, under its operating vertical, Davidson Resorts. Situated one-hour northwest of Atlanta, the 3,000-acre resort has 140 rooms, including standalone cottages and suites; 16,000 square feet of indoor meeting space; a hunting reserve, a championship golf club, and a 10-acre lake.
Guides: Lodging Magazine
DECEMBER 30, 2022
CARLSBAD, California—Completing a $10 million renovation, the oceanfront Hilton Garden Inn Carlsbad Beach finished the refurbishment of 161 guestrooms and suites, Coast 6450 restaurant, the pool area, outdoor lawn and patio area, front desk, exterior landscaping, and meeting spaces. “We’re very excited to introduce our new look to our incoming guests,” said Josephine Forino, general manager of the Hilton Garden Inn Carlsbad Beach.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
Fast Casual
DECEMBER 27, 2022
Readers were most interested in well-established brands moving into new markets. News about Dave's Hot Chicken, for example, entering South Carolia and Minneapolis, took the No. 1 and No. 7 spots.
Are Morch
DECEMBER 26, 2022
The birthday of a child is an extraordinary occasion. It’s a moment when kids may celebrate their birth and all of the fantastic things that have transpired in the year afterward. It may also be stressful for parents as they strive to devise methods to make the celebration memorable. But there are different settings where […]. The post Celebrate Your Child’s Birthday in a Hotel: How to Make It a Fun Event appeared first on Are Morch, Digital Transformation Coach.
Lodging Magazine
DECEMBER 29, 2022
This year’s Lodging Conference created a dynamic setting for attendees to share ideas via presentations, panels, interviews, and plenty of informal gatherings. LODGING was pleased to partner with Choice Hotels International to stage a roundtable for four experts in finance, development, management, design, and other areas of the hospitality industry.
Les Roches
DECEMBER 30, 2022
Wondering what the airline industry is ? Maybe you’re unsure what exactly the airline industry involves, or what it might be like to work in the aviation sector. In this article, we’ll go over what exactly you can expect when you look for work in one of the major airlines, including how rewarding it can be to work in the hospitality side of the business. .
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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