Revenue Hub

MARCH 17, 2025

Effective yield management isnt just about dynamic pricing (as much as we do love dynamic pricing). Its about creatively optimizing revenue while enhancing the guest experience. NB: This is an article from Book4Time Subscribe to our weekly newsletter and stay up to date By leveraging unique strategies, hotels and resorts can maximize revenue across multiple touchpoints without resorting to discounting, which can damage brand reputation and reduce profits.

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Pricing Book Concierge Reservations 65

eHotelier

MARCH 16, 2025

When I think of pet-friendly hotels, I cant help but remember how important my pets are to me and how they can affect my personal travel decisions.

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eHotelier

MARCH 17, 2025

Building your hotels digital presence requires meticulous planning and execution across various channels to ensure maximum visibility and seamless

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Larry Mogelonsky

MARCH 17, 2025

Its inevitable that modern advances in artificial intelligence (AI) and automation will impact the hotel industry. While much has been rightfully said about use cases like machine learning (ML) impacting personalized guest offers or microsegmentation and generative AI (genAI) helping with contextual marketing or summarization for staff, for this focused article lets shift gears from the rooms division into the spa and wellness facilities.

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Travel and Tourism Information Book Facility Management 130

Speaker: David Worrell, CFO, Author & Speaker

Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.

Accounting

STAAH

MARCH 18, 2025

Online reviews play a critical role in the hospitality industry, shaping guest perceptions and influencing booking decisions. Why Managing Multiple Review Platforms is Crucial? Did you know that over 80% of travelers read reviews before booking a hotel? Platforms like Google , TripAdvisor, and Facebook are among the top sources guests rely on to assess accommodations.

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Book Catering 88

Hospitality Magazine

MARCH 19, 2025

The days of scoring a coffee for $4 are long behind us, yet Australians demand for high-quality beans and well-made brews remains. As the cost of coffee beans surge and cafes push prices towards $7 a cup, the industry is being forced to examine how to keep customers coming back and how much they can charge before customers walk away. According to La Marzocco Australias Future of Coffee Report 2025 , there is a shifting trend for cafes to position coffee as a luxury item rather than a necessity.

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Pricing Presentation Magazine Marketing 231

Hotelogix

MARCH 21, 2025

In today’s digital age, online bookings have become the norm for hotels. While this has made it easier for guests to reserve rooms, it has also brought new challenges for hoteliers, particularly in terms of payment security. The Double-Edged Sword of Online Bookings Online booking engines have revolutionized the hotel industry. They allow hotels to: Market available rooms more effectively Get more bookings in less time Reach a wider audience But there’s a catch.

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Information Book Demo Training 130

eHotelier

MARCH 18, 2025

Most hotel marketing fails because its too one-sided. Emails push offers. Messages promote discounts. But guests dont engage because they dont see the value.

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Communication Marketing 312

Hospitality Magazine

MARCH 16, 2025

The Bentley Restaurant group has sold its Potts Point vegan fine diner Yellow to Head Chef Sander Nooij and his business partner Mark Hanover. Over his five years at the restaurant, Nooij has focussed on fermentation and sourcing vegetables from small suppliers. Now the head chef will act as chef-owner of the operation. Bentley Co-Owners Brent Savage and Nick Hildebrandt opened Yellow in 2013 as a traditional French bistro before transitioning it to vegetarian in 2016.

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Magazine 259

EATER

MARCH 21, 2025

Elon Musk, burgeoning restaurateur | Photo by Andrew Harnik/Getty Images At the Tesla diner in Los Angeles, you could be eating AI-oli and hot DOGE towers Plenty of restaurants have been run by absolute monsters so it makes perfect sense that Elon Musk has long wanted to toss his MAGA hat into the ring. Pete Wells reports that Tesla, Musks tanking company and producers of the ugliest car youve ever seen, will soon open a diner and drive-in theater in West Hollywood.

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Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

Presentation

Hotel Business

MARCH 21, 2025

By Kara Alicia When it comes to standing out in the hospitality world, hotels know that first impressions matter. And if you think email marketing is a relic of the past, think again. A killer email campaign is your secret weapon to transform curious readers into booked guests. Lets dive into the world of email marketing for hotels and discover how you can channel your inner marketing maven to boost bookings and foster unforgettable guest relationships.

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Marketing Book Communication Budgeting 97

Hotelogix

MARCH 21, 2025

Consider this: A guest comes to your hotel after a long flight, weary and ready to check in. Rather than queuing up at the front desk , they text a virtual assistant and get their room information immediately. Throughout their stay, they text the same assistant for more towels, dining suggestions, or even a late departure—without ever having to lift a finger or lift the phone.

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Guest Services Guest Satisfaction Book Training 100

Hospitality Magazine

MARCH 17, 2025

When Kelsie Gaffey left a corporate job to pursue her dream of opening a wine bar, she brought a wealth of marketing experience with her. Now, her South Yarra bar Gracies Wine Room has developed an impressive reputation for its attentive staff, lush courtyard, and exceptional drinks. Meanwhile, Gaffey has propelled the bars TikTok success, racking up hundreds of thousands of views.

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Marketing Pricing Magazine 204

Revenue Hub

MARCH 21, 2025

Solo travel is becoming increasingly popular as more individuals look for personal, unique experiences that cater to their specific needs and preferences. NB: This is an article from Net Affinity Subscribe to our weekly newsletter and stay up to date Whether it’s for adventure, relaxation or self-reflection, solo travelers are actively seeking destinations and accommodations that offer safety, convenience and opportunities for personal growth.

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Article Catering Marketing Events 107

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

eHotelier

MARCH 19, 2025

Todays independent hoteliers often feel trapped between the rising costs of operating their properties and guests' sky-high expectations for each stay.

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Hotelogix

MARCH 21, 2025

Many hoteliers rely on traditional metrics like EBITDA (Earnings Before Interest, Taxes, Depreciation, and Amortization) to assess profitability. But what if I told you there’s a better way to understand the true earning potential of your hotel? Enter EBITDAR —a lesser-known but highly effective financial metric that provides a clearer picture of a hotel's operational performance.

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Accounting Demo Marketing Blog 100

Hospitality Magazine

MARCH 19, 2025

From extract and juice to soda, beer, and syrup, ginger is one of the most underrated ingredients behind the bar. Its the foundational element in classic cocktails including the Moscow Mule and the Ginger Rogers, but it comes at a price, often fetching close to $30 per kilogram depending on the time of year. With that said, its an ingredient worth splurging on.

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Pricing Book Magazine 211

Hospitality Net

MARCH 18, 2025

Hilton Worldwide has announced a new collaboration with hotel operator Black Label Hotels (BLH) for the Hilton Garden Inn Brussels Airport, marking their third partnership in a short period. The brand-new hotel, set to open in The Wingsan innovative business center near Brussels Airportwill cater to both business and leisure travelers, offering 250 rooms, meeting and conference facilities, wellness amenities, parking, and a restaurant with an open kitchen.

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Catering 105

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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EATER

MARCH 21, 2025

In this underrated show, Guy Fieri hosts a top-tier bracket of chefs who battle it out for the coveted title For a long time, Chopped was my comfort TV show of choice. The bite-sized segments and wild card elements kept the show entertaining, not to mention the celebrity judges and their quirks. (If you still havent learned not to serve Scott Conant raw red onions 61 seasons in, you deserve to be chopped.

Presentation 101

Presentation 101

Lodging Magazine

MARCH 21, 2025

Hilton now operates more than 125 dual-brand properties globally. As of the end of 2024, dual-brand locations would be the company’s eighth-largest global brand if operated as a standalone brand. This is due to their flexibility, which has driven their increased popularity. In recent years, dual-brand projects within Hilton have become more prevalent because of their ability to serve a variety of stay occasions, giving guests more options for room types that meet their needs. […] The

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Magazine 105

Hospitality Magazine

MARCH 17, 2025

Sydney will soon welcome a new wine bar to the Surry Hills neighbourhood, which aims to bring a more casual experience to the dining landscape. “We’re not fluffing – it’s just super tasty food,” says Co-Owner Josh Raine. 40 Res is the first business venture from Raine, who is the former executive chef of Tetsuya’s.

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Magazine Book 225

Hospitality Net

MARCH 21, 2025

Maison Mtier, owned by Domain Companies, is housed in a historic 1908 building and evokes the charm of a Parisian-style guesthouse, maintaining its architectural heritage while incorporating contemporary design touches. With 67 lavish guestrooms and suites, this thoughtfully curated hotel balances its storied past with modern luxury, making it a distinctive destination.

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Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

Hotelogix

MARCH 21, 2025

Staff turnover is common in industries but it is more common in the hospitality and aviation industries. As per a study conducted by American Hotel & Motel Association, average turnover rate among management staff is 25% and non-management staff is 50% in the US hotel industry. The high attrition rates in the hotel industry results in decreased productivity which can have adverse effects on the hotel’s reputation and guest experience.

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Training Housekeeping Communication Reservations 100

Modern Restaurant Management

MARCH 21, 2025

We’ve all heard the statistics surrounding restaurant closures, from the 50 percent failure rate in the first five years to watching restaurant store-fronts change over year to year. The landscape is only getting more difficult, as evidenced by name brands like TGI Fridays and Red Lobster closing locations around the country. With the rising costs of goods, consumers growing more conscious of spending habits, and private equity-backed brands popping up in communities large and small, mom-a

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Back of House Customer Service Budgeting Pricing 88

Hospitality Magazine

MARCH 16, 2025

Shane Middleton is a two-time winner of the Nestle Golden Chefs Hat Award, securing the top honour in 2009 and in 2010. He cut his teeth in the kitchens of Dinner by Heston London and Melbourne, The Royal Perth, and QT Perth before taking on his current role as head chef of Papi Katsu, a Japanese fusion restaurant. Theres no doubt Middleton has had an illustrious career as a chef so far, which is a credit to his drive and culinary talent both of which were put to the test during his time partic

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Presentation Information Magazine Events 246

Hospitality Net

MARCH 21, 2025

As India rapidly matures in global and economic influence, so does the buying power of its vast and adventurous travelling population. According to new research by MMGY Travel Intelligence, passport-carrying adults in India intend to spend an average of $4,755 on leisure trips in the next 12 months, pinpointing a 14% increase in spending over the past year.

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Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

Revenue Hub

MARCH 21, 2025

It goes without saying that for the past few years, Artificial Intelligence (AI) has been the hot topic in the world of technology, and its hard to spend even a few minutes on LinkedIn or at a conference without encountering conversations on how it is going to change the world. NB: This is an article from Revenue Generation Subscribe to our weekly newsletter and stay up to date However, for all of the times Ive encountered the term AI in passing, mentions of Citizen Data Science pale in comparis

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Article Definition Training Information 101

STAAH

MARCH 17, 2025

STAAH is providing solutions to Praveg properties including STAAH MAX Channel Manager, SwiftBook, WatchMyRate with Payment Gateway integration and PMS interface to help their business operations and revenues. STAAH announced a strategic partnership with the Ahmedabad-based Praveg Hotels & Resorts , a BSE (Bombay Stock Exchange) listed group. This collaboration aims to revolutionise the operations of eight Praveg properties acrossDaman & DiuandAhmedabadby leveraging STAAHs hospi-tech solu

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Book Property Management Information Events 97

Hospitality Magazine

MARCH 18, 2025

Celebrity chef Matt Moran and Vics Meats Anthony Puharich are teaming up for a one-night-only special event at Chophouse. The duo will deliver Dry-Aged Steaks and Stories , an exclusive masterclass on the art of dry-ageing. Moran and Puharich will cover the entire dry-ageing process, from cut to cooking. The pair will also share insights, stories, and tips on how to master cooking steak.

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Special Events Magazine Events 217

Hospitality Net

MARCH 21, 2025

PETERSBURG, Va. - Bruce Smith Enterprise and The Cordish Companies today celebrated the groundbreaking of the new LIVE! CASINO & HOTEL VIRGINIA in Petersburg. Todays milestone officially commences construction on a transformative project that will generate billions of dollars in economic benefits and spinoff development, create thousands of new jobs, and set a new standard for gaming, hotels, and entertainment in the Commonwealth.

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Scheduling 97

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction