Hospitality Magazine

NOVEMBER 16, 2022

The local delivery industry has been shaken up with the news Deliveroo will no longer operate in Australia after six years in business. The company announced it had entered the voluntary administration process, saying the move “had not been an easy decision to make” It’s estimated more than 15,000 riders are now out of a job, with thousands of venues now relying on a smaller pool of delivery providers to reach customers.

Catering 298

Catering Magazine Events Marketing 298

eHotelier

NOVEMBER 15, 2022

All blockchain implementations must be framed not in terms of what the current hype is but in terms of the fundamentals of hospitality: enhancing the onsite experience and the overall value for customers above all else.

290

290

Boutique Hotel News

NOVEMBER 15, 2022

China: Langham Hospitality Group’s latest brand, Ying’nFlo, has launched with an upper midscale hotel in Wanchai, Hong Kong. Ying’nFlo has been designed for millennials and Gen Zs. The pipeline already includes a hotel in Xiamen and Langham Hospitality plans to expand the brand within the region. Architects and interior designers Linehouse have worked on the first project, with Berlin-based artist Josephine Rais creating an outdoor mural.

Communication 264

Communication Pricing 264

Modern Restaurant Management

NOVEMBER 16, 2022

Restaurants are still suffering from a labor shortage – according to the National Restaurant Association , as of September 2022 “eating and drinking places [were] still 560,000 jobs (or 4.5%) below their pre-pandemic staffing levels – tops among all U.S. industries.” As a result, we’re seeing restaurants closing early or not able to open at all because they don’t have enough staff.

Scheduling 219

Scheduling Accounting Events 219

Advertisement

Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

Hospitality Magazine

NOVEMBER 14, 2022

Dedes Waterfront Group has confirmed it will launch Italian seafood restaurant Sala on Jones Bay Wharf in Sydney’s Pyrmont this month. The site has remained vacant since The Star Sydney closed Chuuka in October 2021 – a Japanese-Chinese restaurant helmed by Chase Kojima and Victor Liong. Dedes has teamed up with Danny Russo from The Russolini Group, who has taken on the the executive chef position.

Magazine 246

Magazine Book 246

Boutique Hotel News

NOVEMBER 16, 2022

UK: Bird Group’s hospitality arm, Roseate Hotels & Resorts, has acquired five-star The Dunstane Houses in Edinburgh. The property, which is set across two recently refurbished Victorian townhouses, offers 35 guest rooms and suites, a bar and restaurant, lounge, garden conservatory and private gardens. Whilst the transaction value has not been disclosed, Dunstane Houses were marketed by Savills Scotland at a guide price of £7.5 million.

Travel and Tourism 246

Travel and Tourism Presentation Pricing Marketing 246

Modern Restaurant Management

NOVEMBER 14, 2022

Have you ever caught yourself wondering why your business’ premium changes over time? Odds are you understand why your auto insurance premium changes. As you age and become a less risky driver, your insurer is exposed to less risk, and your rates drop as a result. What drives premiums for bars isn’t quite so simple as predictable factors like age or gender.

Information 181

Information Pricing Events Definition 181

Cruise Hive

NOVEMBER 15, 2022

Royal Caribbean has reached a staggering deal with PortMiami for terminal development, passenger movements, and new jobs in the region. The post Royal Caribbean Reaches Biggest Deal Ever With PortMiami appeared first on Cruise Hive.

140

140

eHotelier

NOVEMBER 13, 2022

The post-COVID chaos in the aviation industry has significantly impacted airline workers. Here is invaluable practical guidance for alleviating the worrying knock-on effects of the pandemic on the well-being of airline employees and the growth of the airline industry as a whole.

277

277

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

Boutique Hotel News

NOVEMBER 14, 2022

BHN editor Eloise Hanson reports from the 2022 Deloitte European Hospitality Industry Conference held at The Biltmore Mayfair in London. . When my colleague George Sell attended the in-person event in 2019, sustainability had dominated the agenda. At the time, though the topic was not officially highlighted in the schedule, it permeated the conversation throughout the day.

Events 162

Events Front of House Back of House Book 162

Modern Restaurant Management

NOVEMBER 15, 2022

Due to many factors including inflation and supply chain challenges, restaurant owners and operators have been faced with tough choice about raising menu prices. Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their insights on whether there is an effective way to raise menu prices, any alternative and how can you do so without alienating guests.

Pricing 173

Pricing Communication Marketing Training 173

Hotel Business

NOVEMBER 15, 2022

By Hari Nair. Today’s travelers have an unprecedented level of power when it comes to booking their trips online. With a simple search, millions of travelers can be connected to their choice of brands and experiences. Travelers can select how they want to travel by sharing preferences, instantly enabling them to compare options for where they might want to stay.

Accounting 132

Accounting Pricing Book Information 132

eHotelier

NOVEMBER 14, 2022

Using your productive and talented employees to find additional workers is a great concept because they can recommend people with a lot of the same attributes.

278

278

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

Cruise Hive

NOVEMBER 14, 2022

Carnival Cruise Line doubles its commitment to Norfolk with Carnival Magic offering six months of sailings in 2023, and more to come. The post Carnival Cruise Line to Significantly Increase Operations at Virginia Port appeared first on Cruise Hive.

128

128

Modern Restaurant Management

NOVEMBER 18, 2022

Don’t let electrical problems put a halt to your dinner service. Maintaining and having electrical inspections done on your establishment’s electrical system is important in keeping the flow of your restaurant running and for your staff’s safety. In some extreme circumstances electrical issues can cause electrocution and even fires.

Training 171

Training Maintenance Document Presentation 171

Hotel Business

NOVEMBER 14, 2022

Tilman J. Fertitta has acquired the Montage Laguna Beach Resort Hotel overlooking the Pacific Ocean along the California coastline. “I am truly thrilled to acquire this world-renowned property and add one of America’s most iconic trophy resorts to our luxury hotel portfolio,” said Fertitta. “I have been traveling to Laguna Beach for over 30 years.

132

132

eHotelier

NOVEMBER 17, 2022

Here's a revenue-generating and guest-pleasing idea that just about any hotel can do and it costs nothing to create.

274

274

Advertisement

Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

Marketing

The Restaurant Manifesto

NOVEMBER 18, 2022

Misappropriating the term to chase trends cheapens the earned glory of our most beloved watering holes. The post When Is a Dive Bar Truly a Dive? appeared first on The Restaurant Manifesto.

126

126

Modern Restaurant Management

NOVEMBER 17, 2022

The biggest appeal of augmented reality for restaurants is the ability to allow customers to visualize food options in a real-life setting. It creates a visual, mouthwatering appeal that can encourage guests to try things for the first time, or to indulge in dessert or additional appetizers. An augmented reality menu provides diners with textural, flavor, and other cues that can inform their decision making, so they can explore more of a restaurant’s offerings with less risk.

Marketing 167

Marketing Presentation Information 167

Cruise Hive

NOVEMBER 16, 2022

Disney Cruise Line confirms it has purchased the 208,000 gross ton Global Dream cruise ship which will join its fleet in 2025. The post Disney Cruise Line Confirms 208,000 Gross Ton Global Dream Purchase appeared first on Cruise Hive.

123

123

Hotel Owner

NOVEMBER 16, 2022

Zeal Hotels has made an application of reserved matters with East Devon District Council for a sustainable hotel at Exeter Science Park. . Following discussions with the planners, the group aims to acquire full planning permission for the property, which will open under the Zeal Hotels flag. The company expects to start work onsite in the first quarter of 2023, with the hotel opening in the second quarter of 2024.

Download 119

Download Document Reservations 119

Advertisement

Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.

Cost Reduction

Lodging Magazine

NOVEMBER 15, 2022

MCLEAN, Virginia—If 2022 was the year of the changed traveler, 2023 is the year of the evolved traveler. Hilton released its 2023 trends report, The 2023 Traveler: Emerging Trends That Are Innovating the Travel Experience, a Report From Hilton, which reveals the latest consumer expectations following a year when travelers showed up in record numbers.

Magazine 117

Magazine 117

Hotel Business

NOVEMBER 14, 2022

A new joint report from hospitality data supplier STR and short-term rental analytics provider AirDNA shows that competition between short-term rentals and hotels has accelerated in the fight for leisure guests, with the price gap tightening and rental supply falling behind in urban markets. During the pandemic, the U.S. short-term rental sector used its supply flexibility to recover faster than hotels, especially in coastal and mountain destinations, pushing rentals’ market share to a rec

Pricing 108

Pricing Marketing 108

Cruise Hive

NOVEMBER 17, 2022

It's that time of year to take advantage of Black Friday cruise deals, with cruise lines offering huge savings. The post Black Friday Cruise Deals 2022 – Huge Savings! appeared first on Cruise Hive.

110

110

Hotel Owner

NOVEMBER 18, 2022

Five members of hospitality staff at Crieff Hydro hotels in Scotland have graduated from a management training course. The trainee manager programme allows staff who are eager to move up into management to learn the ropes. The one-year programme gives participants experience working in each department of their hotel as well as the opportunity to work at other Crieff Hydro hotels.

Training 105

Training Hospitality Management Events 105

Advertisement

As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.