eHotelier
NOVEMBER 10, 2022
The hotel concept story defines the role of a hotel as well as its aspirations. In other words, your story should convey why guests should stay at your property, beyond just getting a room and breakfast.
Hospitality Magazine
NOVEMBER 9, 2022
The Vincent in Albert Park, Melbourne, will swing open the doors Italian pop-up Vinny’s tomorrow. Colonial Leisure Group (CLG) recently reopened The Vincent after acquiring the venue, and decided it was the perfect time to launch a pop-up that makes the most of the warm weather. “With summer just around the corner, we wanted to create an experience that brings to life the lively spirit of the Mediterranean,” says CLG Chief Executive Officer Tim Fitzgerald.
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Modern Restaurant Management
NOVEMBER 7, 2022
Striking a balance between value and price. Is it possible? As inflation continues to pummel businesses and consumers, QSRs are searching for ways to make their menus work harder. At the same time, consumers are looking for ways to stretch their dollars. Is it possible to strike a balance between value and price to satisfy both parties? To answer that question, Revenue Management Solutions (RMS) examined two factors: the impact of price increases on QSR sales performance and consumers’ per
Boutique Hotel News
NOVEMBER 11, 2022
Sweden: Thérèse Cedercreutz has been appointed chief commercial officer at Scandic Hotels, effective from early January 2023. Cedercreutz has been a member of Scandic’s board of directors since 2021. Most recently, she has worked as senior advisor and management consultant at Miltton Group, a strategic communication agency. . Anna Spjuth, former CCO at Scandic, will leave the company in spring.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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eHotelier
NOVEMBER 6, 2022
There are ways to encourage your clients to leave a few pleasant words about your hotel that will boost your hotel’s reputation and attract more business.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Modern Restaurant Management
NOVEMBER 10, 2022
Traditional sit-down restaurants and mobile food businesses have uniquely different needs when it comes to insurance. While there is some overlap in coverage needs, it’s important to understand the differences when it comes to insuring your business. We’ve laid out the insurance needs of both traditional sit-down restaurants and mobile food businesses and why it’s not only vital to the success of your business to insure your business but how your insurance needs will be differe
Boutique Hotel News
NOVEMBER 11, 2022
UK: Architecture and design firm Studio Moren has won planning permission to refurbish and extend a boutique hotel on London’s Kensington High Street for JMK Group. The project will see the addition of 30 guest rooms, including an extension to the rooftop in order to maximise the accommodation offer. . A reconfiguration of the exciting hotel bedrooms will also provide en-suite facilities and improved interiors.
eHotelier
NOVEMBER 7, 2022
If you want to protect your hotel from losing money during these slower periods, it's best to be proactive and use a mix of tried-and-true tactics and creative marketing methods to smooth out seasonal swings.
Hospitality Magazine
NOVEMBER 7, 2022
Chef and Restaurateur Jessi Singh is gearing up to open a new restaurant in Sydney – and this time, it’s in the CBD. Pinky-Ji will take up residence at 89 York Street and is the sibling venue to Singh’s Daughter in Law concept, which has locations in Melbourne, Adelaide and Byron Bay. “Pinky-Ji is the younger, sassier and more independent version of our much-loved Daughter In Law,” says the chef. “The menu will bring all of the fun and unauthentic food Daughter in L
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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Modern Restaurant Management
NOVEMBER 9, 2022
Hiring remains a significant challenge for the restaurant industry. According to the National Restaurant Association, 70 percent of operators report not having enough employees to meet customer demand, and three out of four say they will commit more resources to employee recruitment and retention. Hiring is difficult enough. There’s no need to make it harder by creating barriers to applying.
MEWS
NOVEMBER 10, 2022
"Another busy month for our Partnerships team" may as well be the intro line every month for this blog. They’ve been working hard to verify and approve yet more integrations to help hoteliers customize their tech stacks, and it’s time to see the fruits of their labor over the last month.
eHotelier
NOVEMBER 9, 2022
If a hotel brand embraces a wellness-first mindset, then this will echo through every amenity and every team member. Guests will feel it and reward you with not just repeat business but lasting loyalty.
Boutique Hotel News
NOVEMBER 10, 2022
UK: Harry Fielder, managing director at Umi, has been appointed chair of the Hotel Marketing Association ( HMA ) for the next two years. As chair, Fielder will support the organisation’s growth and work alongside an executive committee to provide training and development opportunities for the sector. He will succeed former chair, Petra Clayton, CEO at CUSTARD.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Modern Restaurant Management
NOVEMBER 10, 2022
The Max Original cooking competition series The Big Brunch debuted on HBO Max. Created by Dan Levy (“Schitt’s Creek”) and centering around one of the most versatile, yet underrated, dining experiences, the show celebrates inspiring and undiscovered culinary voices from every corner of the country. This eight-episode cooking competition series gives ten talented chefs the opportunity to share their stories and business dreams while vying for a life altering $300,000 cash prize.
EATER
NOVEMBER 10, 2022
Weird Al poses with breakfast food in 1984. | Getty Images/Bob Riha, Jr. Food is funny, and no one knows this better than Weird Al Yankovic There is a reason a pie in the face, slipping on a banana peel, and getting pelted with tomatoes are shorthands for comedy at large. Food is funny. It’s slippery and messy and makes you burp and fart. So of course it’s a frequent inspiration for the world’s premier parody artist, Weird Al Yankovic.
eHotelier
NOVEMBER 8, 2022
By choosing a diverse mix of channels, properties can stay flexible and competitive as the distribution environment continues to evolve and grow.
Cruise Hive
NOVEMBER 9, 2022
Gangway collapsed from the Norwegian Encore cruise ship while docked in Panama while guests were using it. The post Norwegian Cruise Ship Gangway Collapses in Panama appeared first on Cruise Hive.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Modern Restaurant Management
NOVEMBER 8, 2022
Have you ever wondered what chefs discuss behind closed doors? A new book dropping today has some answers. " Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture " by Emmanuel Laroche offers insights from leading chefs and readers will walk away with advice and inspiration from noted chefs, restaurant owners, bartenders, and industry leaders, all of whom have shared their stories in their own words.
EATER
NOVEMBER 7, 2022
The chef was a patron of the restaurant prior to owning it. Before chef Hitoshi Umamichi bought Japan’s Gyozanomise Okei in 2005, he was a regular at the gyoza restaurant. Since then, he has landed the restaurant in the Michelin guide. Umamichi’s dough is one element that differentiates his restaurant’s gyoza from others; he only uses strong flour, sesame oil, and hot water.
eHotelier
NOVEMBER 9, 2022
Well travelled Belgian brings a wealth of experience to a new role in Cambodia.
Cruise Hive
NOVEMBER 11, 2022
A guest onboard the Carnival cruise ship Mardi Gras was the lucky winner of a huge $500,000 prize during the $1M Slot Tournament. The post Guest Wins $500,000 During Carnival Cruise Line Tournament appeared first on Cruise Hive.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
Modern Restaurant Management
NOVEMBER 8, 2022
Your restaurant is open and customers are back. Now, your main challenge may be finding enough employees to handle the surging demand. Amidst this good news, you should be aware of three hidden pitfalls that could affect your ability to operate safely and with a full complement of staff. 1. New Employees Have More On-the-Job Injuries. Workers’ compensation data shows an uptick in the number of new employees injured on the job, especially in the hospitality and food service industries.
Hotel Business
NOVEMBER 7, 2022
With global travel increasing, expectations among both companies and individual travelers are higher than ever when it comes to having a smooth travel experience. The industry is evolving rapidly to meet ever-changing demands. The Amadeus 2023 Travel Trends identifies five new developments which the company believes will play a part in shaping travel over the coming year.
eHotelier
NOVEMBER 7, 2022
Second South Florida Hotel for New York-Based Loews Hotels & Co.
Restaurant Engine
NOVEMBER 8, 2022
Do you have time for regular posting? If not, a social media manager can help. As a restaurant owner or manager, it can be hard to know when to hire help, especially when it comes to digital marketing. When considering the question, “Should your restaurant have a social media manager,” many people in the restaurant business might automatically answer no.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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