Sat.Jan 18, 2025 - Fri.Jan 24, 2025

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How to elevate your hospitality brand: proven tips and tricks

eHotelier

Six surefire ways to drive home a brand that resonates with guests and sets them apart in an increasingly competitive landscape include defining your unique value proposition, consistency, impactful design, telling stories that move and inspire, leveraging digital marketing, and always keeping guests first.

Marketing 246
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Get Found First: 7 Simple Ways to Attract Guests with SEO

Hotelogix

Recent statistics show that 65% of hotel reservations now happen online, with 45% of those coming through direct channels. This highlights the importance of a strong web presence for hotels. By implementing effective SEO strategies, hotels can reach more potential guests and reduce their dependence on costly OTA commissions. This guide will teach you how to use Search Engine Optimization (SEO) to boost your hotel’s search engine rankings, attract more direct bookings, and grow your revenu

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The Importance of Social Media Marketing for Hotels

Revenue Hub

Hoteliers shouldnt underestimate the importance of implementing social media marketing for a property, because it is a powerhouse for driving direct bookings. NB: This is an article from Travelboom Subscribe to our weekly newsletter and stay up to date In todays digital-driven society, the influence of social media continues to grow exponentially among travelers of all ages.

Marketing 104
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Integrating wellness throughout the hotel guest experience

eHotelier

People booking hotel stays now look for something beyond basic comfort. They want their entire stay to support their well-being, from restful sleep to healthy meals. When hotels build wellness into each part of their service, they create memorable stays that keep guests coming back. Good wellness programs do more than offer spa treatments and.

Book 246
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Navigating Payroll Compliance: Future-Proofing Payroll in an Evolving Regulatory Landscape

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

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Five Ways to Improve Retention in Your Restaurant’s Front-of-House Team

Horizon Hospitality

Retaining a skilled front-of-house team is essential for maintaining a smooth operation and delivering an exceptional guest experience. High turnover can lead to inconsistent service, increased recruitment costs, and disruptions to team morale. Building a team that not only stays but thrives requires a thoughtful approach. Here are five actionable strategies to improve retention among your front-of-house staff: 1.

More Trending

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‘Induction Cooking Improves Food Quality and also the Quality of Life for Chefs and Staff’

Modern Restaurant Management

Chatham University and the American Culinary Federation (ACF) are debuting a trio of online courses offering official certification in induction cooking methods. Sales of induction stoves are on the rise in the U.S., representing 18 percent of sales in 2023. Last year, the global induction cooktops market was valued at more than $9B, and is expected to surpass $15B by 2032. “Induction reduces the environmental impact of cooking, gives people effective ways to combat climate change, and div

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The top online booking channels of 2024 across the globe

eHotelier

Accommodation providers that continue to adopt a more holistic online commerce strategy, consisting of both new and established methods, can expect to connect better with these guests and get ahead of the curve.

Book 276
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Charles Phan, Famed San Francisco Chef, Dies at 62

EATER

Chef Charles Phan is considered the inventor of modern Vietnamese cuisine in America

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Duncan Welgemoed on his new BBQ book

Hospitality Magazine

I am a cook that never finished high school, however writing kind of comes easily when Im inspired, in the zone and/or drunk. I generally tend to get comfy, put on music, close the door, procrastinate for several months, and then write in big chunks once I get a publisher email to hurry up. This book is less biography and more an exploration of regional and suburban Australia and its free public BBQs.

Book 246
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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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New Year, New Deals: How Smart Operators Keep More Profit

Modern Restaurant Management

Running a restaurant isn’t just about crafting the perfect plate or creating an unforgettable experience for your guests, it’s about making money. And if you’re not treating every dollar like it’s yours to keep, guess what? It’s going straight into someone else’s pocket. Sure, your suppliers, vendors, and manufacturers are your partners, and some can even become your most trusted advisors.

Pricing 167
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Spa success at scale with the Awana Spa at Resorts World Las Vegas

eHotelier

Awana Spa demonstrates how hotels with incredible amenities are adapting to the new demand for experiential, multi-venue meetings and events. They are no longer simply about information exchange and networking; they are about socialization and teambuilding when a physical office no longer exists.

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‘Customers Are Not Coming In’: LA Restaurants Reach a Breaking Point

EATER

Los Angeles restaurant operators and chefs share the dramatic collapse in business due to the wildfires and evacuations

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Wine and dine for International Women’s Day at Sydney Opera House

Hospitality Magazine

An afternoon celebrating 15 pioneering female winemakers, and an intimate dinner from celebrated chef Danielle Alvarez will take place at the Sydney Opera House on International Womens Day. Trippas White Group , the team behind restaurants and bars at some of Australias most notable icons including Sydney Tower, Taronga Zoo, the Queen Victoria Building, and the Royal Botanic Garden Sydney is hosting the two events on Saturday 8 March and Sunday 9 March 2025.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Singapore Hotel Tax

Soft Inn

Navigating hotel tax in Singapore can seem complex, but understanding the regulations is essential for hotel owners and operators. With a variety of taxes such as the Goods and Services Tax (GST) and Tourism Tax, it is important to be well-versed in tax compliance to avoid penalties and ensure your hotel business thrives. This comprehensive guide will walk you through all the necessary details regarding hotel taxes in Singapore , including GST, Tourism Tax, tax filing requirements, and best prac

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Overcoming the pre-arrival noise: Tips to stand out among other hotels

eHotelier

If you work in hotel marketing or guest experience, youve likely faced this challenge: guests arent engaging with your pre-arrival emails. Its easy to assume theyre too busy, but the reality can involve many other things.

Marketing 250
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A Newark, New Jersey Fish Market Was Raided by ICE

EATER

The raid was allegedly conducted without a warrant

Marketing 128
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Maurice Terzini takes over Bondi Junction pub’s ground floor

Hospitality Magazine

Icebergs restaurateur Maurice Terzini has locked in a 17-month ground-floor residency at Bondi pub The Eastern Hotel. The public bar is set to go live during the first week of February, with the team naming the venue Billy the Pig in a nod to the venue’s colourful past. This venue is an old deco pub with an incredible history as a pumping eastern suburbs venue,” says Terzini. “We wanted to pay homage to its legacy, having been named Billy The Pigs in the 90s by previous owner M

Budgeting 130
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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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What is Slow Tourism?

MEWS

What is slow tourism? Slow tourism, or as I like to call it, the stress free' philosophy, is about travelling while enjoying the moment, the place and, above all, the calm. It's like switching from a reggaeton playlist to smooth jazz: you lower the revs and start to appreciate the small things.

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Mandarin Oriental announces new luxury resort & residences at Esencia in Boquerón Bay, Puerto Rico

eHotelier

Mandarin Oriental Hotel Groupis set to manage a new luxury resort and branded residences on Puerto Ricos breathtaking southwestern coast at Boquern Bay in Cabo Rojo.

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CDPs Allow Hotels to Personalize Marketing to Target Individual Reasons to Visit

Larry Mogelonsky

(Article originally published by Adam Mogelonsky on Hospitality Net ) Its always illuminating to speak one-on-one with brilliant hotel marketers like Jason Pirock, Head of Marketing for Springboard Hospitality , as I did during our recent Insider Conversation, Mastering Conversions: Crafting an Omnichannel Booking Journey. Before getting into the crux of this article, an important point that Pirock made during the opening minutes of our discussion on mastering conversions within an omnichannel b

Marketing 130
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Iftar arrives in Merrylands with dishes inspired by mum’s cooking

Hospitality Magazine

In 2018, Jeremy Aghas grandfather decided he wanted to retire. He had owned a traditional Lebanese bakery in Guildford since 1989. Agha had never been involved in the industry, but hed spent his younger years eating and working part time at the bakery. So when it came time for him to retire, it felt like the right move was to put my hand up and buy into the business, as opposed to seeing it go to someone else.

Magazine 130
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Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

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Issa Rae Talks Gumbo, Nando’s, and Her Favorite Spots in Houston

EATER

Rae discusses how food impacts her work, her restaurant hits in Houston, and her possibly controversial take on gumbo

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Cancún selected to host World Travel Awards Latin America Ceremony 2025

eHotelier

World Travel Awards(WTA) has announced thatCancn, Mexico has been selected to host itsLatin America Ceremony 2025.

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Strategic Integrated Campaign Elevates Visibility & Conversions

Revenue Hub

An event venue connected to a hotel in New York City struggled to capture market share. Despite having a premium location and offerings, the venue was being overlooked by potential clients. NB: This is an article from Cogwheel Marketing , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date The standalone website, which served as the primary digital presence for this venue, was seeing minimal traffic and conversions.

Budgeting 109
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Bar Copains crew launches two new venues

Hospitality Magazine

The team behind hatted Surry Hills restaurant Bar Copains has officially opened two new venues. Bar Alma’s and Bessies located in the former Albion Street site of Surry Hills Chefs Warehouse, just a stones throw from Copains opened late last week. The much-anticipated restaurant and bar are a nod to the co-owners grandmothers, with Bessies named after Morgan McGlones gran and Bar Alma’s named after Nathan Sasis.

Magazine 130
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Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a