Hospitality Magazine

JUNE 10, 2025

“There’s so much potential,” Luke Mangan says of the hospitality landscape. The industry is known for its recruitment and retention challenges – and the leading Australian chef and restaurateur is on a mission to change this. In 2015, Mangan set up The Inspired Series. The goal? “It was really about getting into kids’ heads who are leaving school at age 15 or 16 and thinking about what they’re going to do with their future,” he says.

Training 182

Training Presentation Article Magazine 182

eHotelier

JUNE 12, 2025

For Hotels For Professionals For Education Solutions Courses Certifications Immersive Learning Baseline Integrations Ritrovo Integration Maestro Integration Pricing Hotels and Education Individuals Resources News and Insights Tech.Ex Suppliers Research Podcast Careers Events All Insights Podcasts eLearning Tech.Ex Global News Suppliers Properties People Events Education Subscribe Log In Suppliers Unlock the summer surge: Hotel campaigns that convert Posted on 1 min ago Home Suppliers Unlock the

Travel and Tourism 130

Travel and Tourism Book Article Events 130

MEWS

JUNE 11, 2025

Revenue Management Systems are nothing new – they’ve been around for decades. But it’s only in the last few years, with the introduction of smart tech and big data, that they’ve become truly excellent, even indispensable.

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Larry Mogelonsky

JUNE 9, 2025

Customer segmentation has been critical from day one for the modern hotel industry. More recently, with numerous data sets being merged due to technological advances, brands are starting to get quite granular with their KYC (know your customer) in terms of understanding where guests are coming from (channels and geography), why they are selecting your property (leisure, corporate, conference and so on) and what their buying (packages, upselling offers, onsite ancillary spend or others).

Budgeting 130

Budgeting Training Pricing Events 130

Advertisement

Hospitality and food & beverage businesses—especially those managing multiple locations—are under pressure to grow quickly while staying compliant with evolving labor laws and industry regulations. High turnover, time-consuming onboarding, and regulatory risk can strain even the most efficient operations. That’s where this free solutions guide can help.

Beverage Operations

eHotelier

JUNE 10, 2025

For Hotels For Professionals For Education Solutions Courses Certifications Immersive Learning Baseline Integrations Ritrovo Integration Maestro Integration Pricing Hotels and Education Individuals Resources News and Insights Tech.Ex Suppliers Research Podcast Careers Events All Insights Podcasts eLearning Tech.Ex Global News Suppliers Properties People Events Education Subscribe Log In Suppliers 8 Holiday campaign ideas guests love: Email templates for your hotel Johanna Bernuy Posted on 2 hour

Book 130

Book Reservations Events Marketing 130

Hospitality Magazine

JUNE 12, 2025

As the mercury drops, often patronage does too. We explore the special events and deals happening around Australia to keep guests in seats – despite the cold. Circl Wine House launches Masterclass Series Friday evenings, fortnightly Launched in 2024, Circl Wine House quickly established itself at the vanguard of wine with an expertly curated list of 1,500 bottles.

Events 231

Events Presentation Special Events Magazine 231

Boutique Hotel News

JUNE 9, 2025

Reading Time: 2 minutes UK: Trade association UKHospitality has promoted CEO Kate Nicholls as chair of the company, with deputy CEO Allen Simpson transitioning to CEO. Nicholls will become UKHospitality ’s first paid and full-time chair. The changes will allow her to dedicate more time representing the industry in both the political and media landscapes, as well as deepen government engagement and understanding of the sector and its challenges.

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eHotelier

JUNE 11, 2025

For Hotels For Professionals For Education Solutions Courses Certifications Immersive Learning Baseline Integrations Ritrovo Integration Maestro Integration Pricing Hotels and Education Individuals Resources News and Insights Tech.Ex Suppliers Research Podcast Careers Events All Insights Podcasts eLearning Tech.Ex Global News Suppliers Properties People Events Education Subscribe Log In Insights 8 Holiday campaign ideas guests love: Email templates for your hotel Johanna Bernuy Posted on Today a

Book 147

Book Reservations Events Marketing 147

Larry Mogelonsky

JUNE 12, 2025

True hospitality is a story of people, the lands they live on, the foods they eat, the activities they do day in, day out, and all the cultural nuances that make life so joyous. Hospitality is also about giving back and stewarding the larger community, leaving the land better off for all stakeholders rather than a merely extractive enterprise catering to only travelers.

Workshop 130

Workshop Travel and Tourism Catering Training 130

Modern Restaurant Management

JUNE 9, 2025

AI has made promises. Big ones. If you’ve ever watched a keynote or demo, you’ve likely heard some version of: “Just give it your data—and watch the magic happen.” As a business operator who works with data daily, I decided to test that idea the hard way: could I use GPT to create consistent, integrated operational reports across multiple store locations…without a formal data layer?

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Demo 163

Speaker: Lee Andrews, Founder at LJA New Media & Tony Karrer, Founder and CTO at Aggregage

This session will walk you through how one CEO used generative AI, workflow automation, and sales personalization to transform an entire security company—then built the Zero to Strategy framework that other mid-market leaders are now using to unlock 3.5x ROI. As a business executive, you’ll learn how to assess AI opportunities in your business, drive adoption across teams, and overcome internal resource constraints—without hiring a single data scientist.

Marketing

Hospitality Magazine

JUNE 11, 2025

Prahran’s petite wine bar inspired by rifugios – small mountain huts in Italy’s Dolomites – is back after a brief stint of closure and transformation. Original owners Diggin’ In The Cellars (DITC) has revamped The Alps’ food offering to be more substantial and winter-proofed the courtyard. DITC is the wine-forward hospitality group also behind Toorak Cellars, Milton, The Moon, and Richmond’s hatted restaurant Clover.

Magazine 147

Magazine 147

eHotelier

JUNE 11, 2025

For Hotels For Professionals For Education Solutions Courses Certifications Immersive Learning Baseline Integrations Ritrovo Integration Maestro Integration Pricing Hotels and Education Individuals Resources News and Insights Tech.Ex Suppliers Research Podcast Careers Events All Insights Podcasts eLearning Tech.Ex Global News Suppliers Properties People Events Education Subscribe Log In Suppliers Operational efficiency is the new growth engine Stefan Renziehausen Posted on Today at 11:20 am Home

Guest Satisfaction 130

Guest Satisfaction Communication Book Scheduling 130

Boutique Hotel News

JUNE 9, 2025

Reading Time: 2 minutes [SPONSORED CONTENT] Lighthouse has created a free online course specially designed for passionate independent hoteliers. Learn how to fill your rooms, make more money, and still have time to create the special touches that bring guests back. The course How to prepare your independent hotel for peak season 2025 provides practical tools to boost bottom line, simplify daily routines, and create those unforgettable guest experiences that big chains can’t match.

Book 130

Book Pricing Marketing 130

CN Traveler

JUNE 12, 2025

Skip to main content Newsletter Sign In Search Search Newsletter Inspiration Destinations Places to Stay News & Advice Curated Escapes Shopping Cruise Women Who Travel Video News & Advice Tourism Protests Are Expected in Major European Cities This Weekend Everything to know if you have a trip planned to cities like Barcelona, Lisbon, or Venice on June 15.

Travel and Tourism 114

Travel and Tourism Scheduling Concierge Accounting 114

Speaker: Jady West, VP of Hospitality & Chris Bennett, Head of Sales & Engineering

The modern hotel room is no longer just a place to stay—it’s an experience to remember. Today’s guests expect seamless 5G connectivity, personalized comfort, and high-tech convenience. From AI-powered smart room controls to in-room entertainment and app-based services, technology is redefining hospitality from the inside out. In this new session featuring industry pros Jady West and Chris Bennett, we’ll explore how high-speed, high-bandwidth connectivity powers the innovations that are enabling

Guest Satisfaction

Hospitality Magazine

JUNE 9, 2025

Akti, a contemporary Greek restaurant from Sydney Restaurant Group, has opened at Sydney’s Woolloomooloo Finger Wharf. The space was formerly home to Manta, also owned by the same group. The group’s other venues include Ripples Chowder Bay, Aqua Dining, The Fenwick, and Ormeggio. Akti will see the Drakopoulos family bring their Greek heritage to the harbourside, with international chef Ntinos Fotinakis (Bungalow 7, Athens) and head chef Robert Judd (Hellenika, SK Steak & Oyster) at the helm.

Magazine 130

Magazine 130

eHotelier

JUNE 8, 2025

Revenue leakage is a silent profit killer that many businesses overlook. Small pricing errors, missed invoices, contract non-compliance, and inefficient discounting can add up to significant financial losses over time. In industries like hospitality, travel, retail, and SaaS, where margins are tight and competition is fierce, even a minor revenue gap can impact long-term growth.

Pricing 147

Pricing 147

Boutique Hotel News

JUNE 10, 2025

Reading Time: 2 minutes UK: The Labour Market Overview , published today by the Office for National Statistics, estimates the number of UK payrolled employees in May 2025 decreased by 109,000 following the hike to employer NICs in April. The loss of jobs exceeds predictions from both the Office for Budget Responsibility (OBR) and a major bank. The OBR originally predicted that changes to employer NICs would cost 50,000 jobs, before revising its prediction to say the impact would be higher.

Budgeting 130

Budgeting Marketing 130

Cruise Hive

JUNE 12, 2025

If you’re traveling on a Norwegian Cruise Line ship in the Caribbean Sea, there’s a good chance you will visit Harvest Caye, which is a private island owned by the cruise line. Located just off the coast of Southern Belize, the island paradise offers NCL guests stunning natural beauty, relaxation, and plenty of opportunities for adventure. In This Article: Where Is Harvest Caye?

Definition 111

Definition Book Concierge Budgeting 111

Speaker: David Worrell, CFO, Author & Speaker

Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.

Accounting

Hospitality Magazine

JUNE 9, 2025

Acclaimed chef and Arkhe restaurateur Jake Kellie has taken on a new culinary role in South Australia. Kellie is now the culinary director of Kingsford The Barossa (owned by Salter Brothers Hospitality), a heritage-listed property on the southern edge of the wine region. The chef is working on new menus for on-site restaurant Orleana as well developing dishes for the hotel’s broader food offering across events and private dining.

Magazine 130

Magazine Events 130

eHotelier

JUNE 11, 2025

For Hotels For Professionals For Education Solutions Courses Certifications Immersive Learning Baseline Integrations Ritrovo Integration Maestro Integration Pricing Hotels and Education Individuals Resources News and Insights Tech.Ex Suppliers Research Podcast Careers Events All Insights Podcasts eLearning Tech.Ex Global News Suppliers Properties People Events Education Subscribe Log In Global News Accor showcases growth, innovation & sustainability at MEETINGS 2025 Posted on Today at 11:08

Events 130

Events Article Budgeting Communication 130

Hospitality Net

JUNE 11, 2025

If you’re in the hospitality industry, chances are you’ve invested in tools or vendors promising to make your website “ADA compliant.” Maybe you’ve added overlays, run automated scans, or even rebuilt your site with accessibility in mind. You did everything right—or so you thought. So, why are hotels still getting hit with accessibility lawsuits?

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Modern Restaurant Management

JUNE 13, 2025

Have you ever wondered how a restaurant chain can truly integrate sustainability into its daily operations? At Snooze, an A.M. Eatery, across all 70 locations, every employee undergoes Sustainability 101 training, and a designated "Change Maker" ensures that environmental and community initiatives, from volunteering to fundraising, are actively pursued, creating a more personalized and impactful approach to corporate responsibility that resonates with staff and the community.

Training 100

Training Marketing Pricing Magazine 100

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

Presentation

Hospitality Magazine

JUNE 9, 2025

The team behind the Harbord Hotel in Sydney’s harbourside suburb of Freshwater, the Ephocal Group, have revealed their new rooftop bar and live music space, Bombies, is now open. In addition to the newly acquired Bermagui Beach Hotel, the group’s seven coastal and destination venues also include The Beach Hotel Merewether and the Scarborough Hotel near Wollongong.

Magazine 130

Magazine 130

eHotelier

JUNE 11, 2025

For Hotels For Professionals For Education Solutions Courses Certifications Immersive Learning Baseline Integrations Ritrovo Integration Maestro Integration Pricing Hotels and Education Individuals Resources News and Insights Tech.Ex Suppliers Research Podcast Careers Events All Insights Podcasts eLearning Tech.Ex Global News Suppliers Properties People Events Education Subscribe Log In Properties IHG Hotels & Resorts signs first InterContinental in Manchester, UK Posted on 2 mins ago Home P

Catering 130

Catering Article Events Communication 130

Cruise Hive

JUNE 10, 2025

While Brooklyn Cruise Terminal — sometimes also called Red Hook Terminal, as it’s in the Red Hook area of Brooklyn, NY — isn’t as large as some of the other New York City cruise ports, it still does offer plenty in the way of cruise ship itineraries. The terminal has only one pier, but serves multiple cruise lines offering cruises to Bermuda, New England and the Caribbean.

Training 106

Training Reservations Article Information 106

CN Traveler

JUNE 10, 2025

Skip to main content Newsletter Sign In Search Search Newsletter Inspiration Destinations Places to Stay News & Advice Curated Escapes Shopping Cruise Women Who Travel Video Europe Chevron United Kingdom Chevron England Chevron London Chevron Places To Stay 10 Affordable Hotels in London for Families, Girls Trips, and Solo Travelers We’ve scoured the capital to find the best options everywhere from leafy Chiswick to cool Shoreditch.

Book 111

Book Pricing Marketing Catering 111

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

Hospitality Magazine

JUNE 9, 2025

Felons Brewing Co is expanding its coastal footprint with the launch of Felons Seafood, a new seafood-focused dining room and bar opening late-June 2025 at Manly Wharf. The waterfront venue will be led by Luke Bourke, the current The Sydney Morning Herald Good Food Guide 2025 ‘young chef of the year’, and is looking to deliver a relaxed, produce-driven dining experience celebrating the best of Australia’s oceans and coastlines.

Property Development 130

Property Development Magazine 130

eHotelier

JUNE 10, 2025

For Hotels For Professionals For Education Solutions Courses Certifications Immersive Learning Baseline Integrations Ritrovo Integration Maestro Integration Pricing Hotels and Education Individuals Resources News and Insights Tech.Ex Suppliers Research Podcast Careers Events All Insights Podcasts eLearning Tech.Ex Global News Suppliers Properties People Events Education Subscribe Log In Properties Dusit makes a graceful debut in Sichuan with new luxury retreat in Chengdu Posted on 3 hours ago Ho

Workshop 130

Workshop Article Events Property Development 130

Modern Restaurant Management

JUNE 12, 2025

For many restaurant owners, delivery has become critical for profitability, especially as customer demand increases. Unfortunately, due to strain on resources, most restaurant owners no longer believe they can offer their customers a positive direct-delivery experience. Third-party apps have become so entrenched in consumer habits that many operators worry it’s no longer even worth trying to offer delivery on their own.

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Cruise Hive

JUNE 13, 2025

Two British cruise influencers have been banned from all Carnival Corporation sailings – which accounts for 93 cruise ships – and it’s not for the reason you would expect. While Carnival understandably has a zero tolerance policy for fighting or other behavior that can put its guests and crew members in danger, Dan Wailing and Jay Cannon have been banned for at least five years after speaking out publicly about their negative experiences onboard.

Accounting 116

Accounting Communication Magazine Marketing 116

Advertisement

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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