eHotelier
JUNE 23, 2025
In hospitality, communication isn’t just a soft skill—it’s a strategic advantage. Whether you’re managing a bustling front desk, coordinating a kitchen brigade, or leading a cross-functional team, your ability to communicate effectively can make or break the guest experience. Drawing from the Lead Communication in the Workplace course, here are five practical strategies that I’ve.
Revenue Hub
JUNE 24, 2025
Independent hotels in secondary markets often face a unique challenge: how to expand their audience beyond niche segments while preserving their character. NB: This is an article from Strategic Solution Partners Subscribe to our weekly newsletter and stay up to date At Strategic Solution Partners, we tap into deep local insight and creative collaboration so hotel properties can find their next wave of growth.
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Lodging Magazine
JUNE 24, 2025
In the hotel industry, “future-proofing” is often narrowly defined through a technology-first lens from automated check-in systems, AI-powered service platforms, and digital-only guest journeys. While innovation remains vital to long-term success, hospitality is, and always will be, a human-facing business. A great hotel experience is always the sum of many elements, including design, comfort, and personalization, but the most critical thread remains the team behind it and how the brand communic
CN Traveler
JUNE 22, 2025
Skip to main content Newsletter Sign In Search Search Newsletter Inspiration Destinations Places to Stay News & Advice Curated Escapes Shopping Cruise Women Who Travel Video Europe Chevron Italy Chevron Tuscany Chevron Places to Stay The Best Family-Friendly Hotels in Tuscany For parents who love wineries, Michelin-starred restaurants—and next-level kids clubs.
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Hospitality and food & beverage businesses—especially those managing multiple locations—are under pressure to grow quickly while staying compliant with evolving labor laws and industry regulations. High turnover, time-consuming onboarding, and regulatory risk can strain even the most efficient operations. That’s where this free solutions guide can help.
Revenue Hub
JUNE 23, 2025
In this article, we’re diving into what an abandoned cart email campaign is, how it works, and why it’s a must-have for your hotel email marketing strategy. We’ll even walk you through how to build one that drives real revenue – without burning out your marketing team. NB: This is an article from Revinate Subscribe to our weekly newsletter and stay up to date But, have you ever wondered why guests abandon their carts in the first place?
eHotelier
JUNE 22, 2025
The days of generic, one-size-fits-all travel marketing are over.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Modern Restaurant Management
JUNE 26, 2025
Each year, the U.S. celebrates Independence Day, but alongside the fireworks and festivities, the hospitality industry faces a growing threat: a sharp increase in fake ID usage. According to IDScan.net’s analysis of more than 40 million ID scans nationwide, Independence Day sees a 25-percent spike in underage patrons attempting to enter age-restricted venues using fraudulent identification.
Soft Inn
JUNE 24, 2025
Introduction At the end of every month, your finance team spends hours manually transferring reports from the hotel PMS to the accounting software. The process is time-consuming, especially when it has to be done one by one. In this blog, we’ll explore how integrating your hotel PMS with accounting software can streamline this process and save your team valuable time.
eHotelier
JUNE 24, 2025
The very best of resort hospitality has always involved strong storytelling wherein guests are invited to participate in experiences they wouldn’t be able to enjoy
Hospitality Magazine
JUNE 23, 2025
Many high-end restaurants across the world focus on just one dish, but the concept isn’t so familiar to Sydneysiders — until now. Hunter St. Hospitality has decided to go all in on steak frites and take a leaf out of Le Relais de l’Entrecôt’s book. 24 York will welcome guests from 23 July, taking over from The Bavarian on York Street, which will close on 6 July after 14 years.
Speaker: Lee Andrews, Founder at LJA New Media & Tony Karrer, Founder and CTO at Aggregage
This session will walk you through how one CEO used generative AI, workflow automation, and sales personalization to transform an entire security company—then built the Zero to Strategy framework that other mid-market leaders are now using to unlock 3.5x ROI. As a business executive, you’ll learn how to assess AI opportunities in your business, drive adoption across teams, and overcome internal resource constraints—without hiring a single data scientist.
Modern Restaurant Management
JUNE 27, 2025
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the present and future of AI use in F&B, The Splintered Path to Purchase, the Datassential 500 Awards, and where chefs are earning six figures. A Dilemma of “Super Size” Proportions Amid rising food prices and shifting consumer preferences, the restaurant industry is facing a dilemma of “super size” proportions.
CN Traveler
JUNE 26, 2025
Skip to main content Newsletter Sign In Search Search Newsletter Inspiration Destinations Places to Stay News & Advice Curated Escapes Shopping Cruise Women Who Travel Video Places to Stay 7 Wheelchair-Accessible Airbnbs in Europe for a Seamless Stay Plan a scenic visit to Tuscany, the Cotswolds, Scotland, and beyond at these accessible rentals. By Alex Erdekian and Paris Wilson June 26, 2025 Save this story Save Save this story Save All products and listings featured on Condé Nast Traveler are
eHotelier
JUNE 26, 2025
For Hotels For Professionals For Education Solutions Courses Certifications Immersive Learning Baseline Integrations Ritrovo Integration Maestro Integration Pricing Hotels and Education Individuals Resources News and Insights Tech.Ex Suppliers Research Podcast Careers Events All Insights Podcasts eLearning Tech.Ex Global News Suppliers Properties People Events Education Subscribe Log In Global News Why luxury lodges are leading the hotel pack in Australia and New Zealand Posted on Today at 11:14
Hospitality Magazine
JUNE 23, 2025
Toby Worthington has taken on Applejack Hospitality’s newly-established group head chef role. The chef will oversee menu development and chef training and guidance, drive revenue growth, and foster team culture. Worthington tells Hospitality that Applejack’s Director of Culinary Patrick Friesen developed the role to assist with the group’s accelerating growth.
Speaker: Jady West, VP of Hospitality & Chris Bennett, Head of Sales & Engineering
The modern hotel room is no longer just a place to stay—it’s an experience to remember. Today’s guests expect seamless 5G connectivity, personalized comfort, and high-tech convenience. From AI-powered smart room controls to in-room entertainment and app-based services, technology is redefining hospitality from the inside out. In this new session featuring industry pros Jady West and Chris Bennett, we’ll explore how high-speed, high-bandwidth connectivity powers the innovations that are enabling
Modern Restaurant Management
JUNE 24, 2025
In an industry where margins are razor thin and customer expectations are insanely high, the divide between marketing and operations is no longer sustainable. These two functions have always been interdependent, but few brands take advantage of the opportunities of those functions actually working together. It’s shocking, really. Everyone knows marketing defines the brand promise and operations should deliver it.
Larry Mogelonsky
JUNE 23, 2025
Wellness is a huge growth area for hotels. In hospitality, we can succinctly define this as products, services, amenities and other features that deliver guest wellbeing. Concurrently, longevity is the concept that humans can live longer while also living healthier within those new years afforded to them (‘healthspan’). Biologically speaking, however, from we currently know about longevity the activities that are the most effective are often not those that maximize the moment-to-moment feeling o
eHotelier
JUNE 25, 2025
For Hotels For Professionals For Education Solutions Courses Certifications Immersive Learning Baseline Integrations Ritrovo Integration Maestro Integration Pricing Hotels and Education Individuals Resources News and Insights Tech.Ex Suppliers Research Podcast Careers Events All Insights Podcasts eLearning Tech.Ex Global News Suppliers Properties People Events Education Subscribe Log In People Emily Reynolds appointed Director of Sales and Marketing at The Compton Posted on Yesterday at 11:08 am
Hospitality Magazine
JUNE 25, 2025
Chefs, restaurateurs, and hospitality professionals gathered together last week to countdown the top 50 fine diners in the world at a live awards ceremony held in Italy’s Turin. Japanese restaurant Maido took out the no.1 position after placing fifth last year. Maido is run by chef-owner Mitsuharu ‘Micha’ Tsumura and is located in Lima, Peru.
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
CN Traveler
JUNE 23, 2025
Skip to main content Newsletter Sign In Search Search Newsletter Inspiration Destinations Places to Stay News & Advice Curated Escapes Shopping Cruise Women Who Travel Video News & Advice The World's 50 Best Restaurants 2025 Have Been Announced A longtime Lima favorite at last takes the top spot this year. By Sarah James June 23, 2025 Courtesy Maido Save this story Save Save this story Save The World’s 50 Best Restaurants has just announced ‘The World’s Best Restaurant’ as part of a prestigi
MEWS
JUNE 25, 2025
Thursday, June 27th is National Pineapple Day. While most people see it as a fun celebration of a tropical fruit, here in New England – and especially on Cape Cod – the pineapple has long meant something more.
eHotelier
JUNE 26, 2025
For Hotels For Professionals For Education Solutions Courses Certifications Immersive Learning Baseline Integrations Ritrovo Integration Maestro Integration Pricing Hotels and Education Individuals Resources News and Insights Tech.Ex Suppliers Research Podcast Careers Events All Insights Podcasts eLearning Tech.Ex Global News Suppliers Properties People Events Education Subscribe Log In Insights Operational efficiency is the new growth engine Stefan Renziehausen Posted on Today at 11:20 am Home
Hospitality Magazine
JUNE 24, 2025
Palmer Hospitality has appointed Hugo Burton as chief executive officer. The group is behind iconic South Australian venues such as open flame restaurant Arkhe , McLaren Vale Hotel, 2KW, AGSA_Eat at the Art Gallery of South Australia, and Paloma Bar and Pantry. Burton joins Managing Director Martin Palmer, CFO Leah Foster, and Group General Manager Tony Symonds on the leadership team.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
Modern Restaurant Management
JUNE 23, 2025
There's been a notable shift in how families celebrate holidays as recent data from Sauce saw a 38-percent jump in delivery orders on Mother's Day. No longer solely defined by crowded dining rooms, special occasions are increasingly being marked by the ease and comfort of takeout and delivery, presenting both opportunities and challenges for restaurants. "We’ve seen delivery evolve from a luxury or backup plan to an essential part of how people eat," noted Elliot Hool, VP o
MEWS
JUNE 24, 2025
If you’re running a hotel, you need your technology to evolve as quickly as changing guest experiences and business needs. At Mews, we’re focused on creating hotel tech that helps you operate more efficiently, deliver better guest experiences and ultimately drive more revenue.
eHotelier
JUNE 23, 2025
For Hotels For Professionals For Education Solutions Courses Certifications Immersive Learning Baseline Integrations Ritrovo Integration Maestro Integration Pricing Hotels and Education Individuals Resources News and Insights Tech.Ex Suppliers Research Podcast Careers Events All Insights Podcasts eLearning Tech.Ex Global News Suppliers Properties People Events Education Subscribe Log In Suppliers Duetto announces CEO transition as company enters next phase of growth Posted on 1 hour ago Home Sup
Hospitality Magazine
JUNE 25, 2025
Neil and Samantha Perry have announced they will replace their Double Bay Chinese restaurant Song Bird with new Italian venue Gran Torino. Spread over two floors, the ground floor aperitivo menu will follow a classic Italian bar setup, with bellinis, martinis, bitter vermouths, and a selection of snacks and small plates. Upstairs will be a 100-seat restaurant with a selection of antipasti, fresh pastas, mains of seafood and meats, and Italian desserts.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
EHL Insights
JUNE 26, 2025
In Japan, “akiya” (空き家) refers to vacant homes that have been abandoned due to a growing phenomenon driven by demographic shifts and economic changes. Decades of low birth rates, rapid urbanization and an ageing population have gutted rural areas, which has left many traditional houses empty.
Modern Restaurant Management
JUNE 23, 2025
Rising costs are a reality in our industry. From labor to supply chain to utility bills, restaurant operators are feeling the pressure. Despite that Más Mex, the restaurant group behind Fat Rosie’s and Escalante’s, has decided to protect the guest experience at all costs, and we do that by managing ours more carefully than ever before.
eHotelier
JUNE 24, 2025
For Hotels For Professionals For Education Solutions Courses Certifications Immersive Learning Baseline Integrations Ritrovo Integration Maestro Integration Pricing Hotels and Education Individuals Resources News and Insights Tech.Ex Suppliers Research Podcast Careers Events All Insights Podcasts eLearning Tech.Ex Global News Suppliers Properties People Events Education Subscribe Log In Suppliers HotelREZ welcomes 86 new hotel members to its global network Posted on Today at 11:16 am Home Suppli
Hospitality Magazine
JUNE 25, 2025
Quick Brown Fox and Rosa Pasta Bar owners Ben and Emily Calabro have announced a new Sydney venue — but this time, they’re branching out of the city and into their home suburb of Gladesville. District Eatery opened its doors earlier this month on Monash Road and operates seven days a week. The launch marks a full-circle moment for the brother-sister duo, who set out to create a venue for locals to spend time in. “There’s something very special about returning back to Gladesville and
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
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