Modern Restaurant Management
MARCH 23, 2020
A coalition of restaurants including Panera Bread, Noodles & Company, Veggie Grill, El Torito, Jason’s Deli, The Habit Burger Grill, Lemonade, Modern Market, and Chevys Fresh Mex is asking Americans to participate in The Great American Takeout on Tuesday, March 24. Together, we must act to support each other and our communities in unprecedented ways.
7 Shifts
MARCH 16, 2020
The COVID-19 situation has developed rapidly over the last week, with the number of cases in the US skyrocketing, and many states taking drastic measures to slow the spread of the virus. With new social distancing and self-isolation strategies, it’s clear that COVID-19 will have, and is having, an extreme impact on the restaurant and hospitality industry.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
MBB Hospitality
MARCH 30, 2020
Food costing is one of the most stressful aspects of managing your restaurant’s profitability because it’s based on so many variables. Doing the proper research into certain aspects of the market and managing your inventory consistently can help you find the right food costing solutions to your restaurant’s profit margins. How do you do that? Here are 5 food costing solutions that are popular among restaurant managers as solutions to problems of profitability. 1.
Smart Brief Hospitality
MARCH 24, 2020
Airlines, hotels, and casinos are grappling with uncertain times. Due to the rapid spread of the coronavirus, the travel business is doing what it can to adjust to the situation. With restrictions on travel, self-quarantine mandates, the travel industry is responding to one of the greatest threats their industry has ever faced. Airlines gear up The unfolding pandemic has hit the aviation and travel sectors hard, putting pressure on corporate leaders to make rapid adjustments after years of growt
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
.png)
Blue Magnet Interactive
MARCH 17, 2020
Plain and simple, change is constant – when it comes to both digital marketing and the world around us. Your hotel guests change constantly and so do their wants and needs. Ensuring that your hotel evolves along with your guests and paying attention to detail can pay huge dividends in the hospitality industry. Personalization is key to guest retention; knowing what makes your patrons come back, and upselling those aspects and amenities time and time again, is what can set your hotel apart
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Modern Restaurant Management
MARCH 16, 2020
Due to the Covid-19 outbreak effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. To be added to this guide, reach out to Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. The National Restaurant Association has provided a list of best practices to ensure business continuity.
7 Shifts
MARCH 19, 2020
Governments and hospitality organizations alike are banding together to help restaurateurs in need with relief measures and programs to alleviate some of the financial burden brought on by COVID-19. Below, you'll find a list of available programs in different regions available for restaurants. The 7shifts team will continue updating this resource as the situation evolves and new programs are rolled out.
Resort Mgt
MARCH 13, 2020
If you are planning to serve on your condo association board, you probably know that you will need to comply with Florida’s certification requirements within 90 days of being elected. Resort Management hosts Board Certification classes annually for its clients to obtain the required certificates required by the State of Florida. Our Condominium Association Board Member course is tailored specifically to certify condo board members.
Smart Brief Hospitality
MARCH 24, 2020
Airlines, hotels, and casinos are grappling with uncertain times. Due to the rapid spread of the coronavirus, the travel business is doing what it can to adjust to the situation. With restrictions on travel, self-quarantine mandates, the travel industry is responding to one of the greatest threats their industry has ever faced. Airlines gear up. The unfolding pandemic has hit the aviation and travel sectors hard, putting pressure on corporate leaders to make rapid adjustments after years of grow
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
.png)
Innisfree
MARCH 13, 2020
A message from Ted Ent, President and CEO, Innisfree Hotels. Dear guests, We are closely monitoring the situation regarding the coronavirus (COVID-19). As travelers, we understand that you may have uncertainty about your upcoming trips and vacations. As the situation around the COVID-19 continues to evolve, our teams are working diligently to ensure the safety of our guests and employees.
Winter Truffle Hospitality
MARCH 11, 2020
Known for its extreme uniqueness and rare existence, White Truffles are mushrooms found in the most isolated parts of the world. The distinctive features of these one-of-a-kind mushrooms form the basis of the fascinating story of White Truffle Hospitality (WTH). Saurabh Gurjar, the Director and a chef himself, aligned the vision of spreading his expertise with his extreme sense of uniqueness under the name of his firm, WTH. “A lot of them belonged to the field,” he said, but rarely c
Modern Restaurant Management
MARCH 13, 2020
As the world watches and responds to the spread of COVID-19, leaders across the globe are being asked to step up and into their power. Some have done this well, while others have a few more miles to cross. For industry leaders, this is the time to ask and determine how to become the best leader for your company. For myself, as a lifelong and collegiate-level athlete, I am reminded of the lessons in leadership taught to me by coaches, my family, and professional mentors.
7 Shifts
MARCH 26, 2020
The restaurant industry is in flux, and many restaurateurs lack access to the information and resources required to make decisions about their business. 7shifts is sharing insights about communication, sales, and staffing for restaurateurs to understand both the global and regional impact of COVID-19. Looking at the data inside the 7shifts labor management platform—from sales activity to staffing and communication—we see serious changes as restaurant owners struggle with reduced sales and increa
Advertisement
Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Xotels Hotel Revenue Management
MARCH 4, 2020
Hotel low season revenue has long been considered to simply be an unfortunate fact of the industry. It brings less demand and, therefore, lower revenues too. But the industry has changed so much in such a short space of time, and hotels no longer have to accept that low season automatically means slow business. By adopting a proactive stance and implementing a series of tried-and-tested tactics, your hotel can blossom in what traditionally is considered low season.
Blue Magnet Interactive
MARCH 3, 2020
As a hotelier you are tasked with many responsibilities, including overseeing day-to-day operations, managing staff members, and ensuring that your guests have a positive experience at your hotel. Digital marketing may not always be at the top of your mind, but you are a smart, business savvy professional and you have decided to work with a team of experts who have the knowledge to help your hotel achieve its goals.
BizBash
MARCH 31, 2020
Keep the creative juices flowing with a work-from-home lunch break that includes one of these movies boasting event inspiration.
Winter Truffle Hospitality
MARCH 1, 2020
White Truffle Hospitality is a renowned Indian firm who has gained expertise in the field of business consulting and solutions. They are offering maximum support to start-ups and existing companies in the form of professional advice and DIY resources. Moreover, it is an excellent opportunity for you to seek expert information to improve the overall performance of a business organization.
Advertisement
As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
Modern Restaurant Management
MARCH 3, 2020
There is so much organization put into the opening and running of a restaurant. From selecting the staff to planning the menu, there are so many decisions to make. Your decor is one of the most important as it creates the ambience of your establishment. The flooring becomes the foundation of your decor aesthetic. It also must be functional and safe.
7 Shifts
MARCH 11, 2020
So, you want to open a restaurant. You’ve probably thought about the challenges and risks that come with this venture, but do you know all of the costs that you’ll incur? Keeping a restaurant running is one thing, but investing in a new restaurant is a whole other undertaking. You won’t have cash coming in until you open your doors, so you’ll have to depend on your life savings, investments, and loans to get you through your first few weeks or months of business.
MBB Hospitality
MARCH 24, 2020
Maintaining an effective inventory revenue margin requires both the right infrastructure in terms of personnel and technology and the right practices. Only a multi-modal approach to your restaurant’s inventory can maximize your profits and promote strategic revenue management. Here’s a short guide on 5 tips for how to manage your inventory successfully in a restaurant setting. 1.
Blue Magnet Interactive
MARCH 10, 2020
Every hotelier inevitably runs into a period where bookings are lower than they would like for them to be. One popular strategy to help out during these need periods is paid media campaigns. Also known as paid ads or pay per click (PPC) ads, these campaigns allow hotels to put themselves in front of potential guests during the early stages of their decision-making process.
Speaker: Jay Black, Senior Account Executive
Let's set the record straight: in-store retail isn't dead - it's evolving! Faced with the digital age and the demands of omnichannel shopping, some retailers are thriving while others are struggling to adapt. Join Jay Black in this exclusive session as he explores the strategies that set successful stores apart, including: Crafting unique and unforgettable in-store experiences 🛍️ Mastering the art of retail demands 🛒 Navigating inventory challenges in today's climate 📦 an
BizBash
MARCH 12, 2020
As an ode to St. Patrick's Day, try your luck at tackling a green color scheme with ideas from these vibrant events.
Winter Truffle Hospitality
MARCH 12, 2020
Saurabh Gurjar began his professional stint as a chef and after almost ten years of working, he received an offer to help as a councillor. The client was quite impressed with Saurabh, work. Gradually, he began acquiring more projects as a freelancer based on word-of-mouth referrals. That, when he thought to set up his own venture. He zeroed in upon establishing Food Consulting Services (FCS) to offer food consulting. menu planning. and food styling.
Modern Restaurant Management
MARCH 29, 2020
As news about Covid-19 continues to spread, and businesses are uncertain about their future, one pizza joint in Lakewood, Ohio has turned to walkie-talkies to help their business survive these trying times. Angelo’s Pizza, who has all but closed their doors to customers, are using two-way radios to help keep their business open and still get food to their loyal customers.
7 Shifts
MARCH 27, 2020
Due to the volatile situation caused by COVID-19, restaurateurs across the globe are having to temporarily close their businesses to support social distancing. In some areas, they are even being legally required to do so. The uncertainty of how long these closures could last is frightening. Fortunately, there are things that restaurateurs can do to mitigate revenue loss now and prepare their businesses for success after the storm has passed.
Speaker: Lauren Fernandez - CEO & Founder, Full Course
Companies all over the world, including Marriot International and Hilton Worldwide, are aware of the value of including DEI in their talent acquisition strategy. However, despite these initiatives, there is still plenty that the hospitality sector can do to promote DEI. When comparing the hospitality industries in India, Iraq, the UK, and the US, you will see that there is a consistent underrepresentation of persons from different ethnic, gender, and disability origins across all levels of the i
Expert insights. Personalized for you.
234 
Let's personalize your content