Coming Back Better 

The current crisis has thrown the industry a curveball, and many restaurants aren’t sure how to react. While this isn’t the kind of extra hours in the day we asked for, it can be an opportunity to come back better than before.

Focus on What You Can ControlMany cities and states have implemented lockdown rules, and there are new sets of policies and procedures to follow, from reduced capacity to take away only. These are mandatory, and we have to react fast, but can also help keep things afloat while we work through this. Being open to a shift in concept is an opportunity for work for your staff, and can build relationships with future guests. Many restaurants are moving to family-style options, meal prep options, or even setting up a menu a la carte style. Take a look at what you have, and what you can provide. Partnering with a food delivery company can also fast-track this new booming concept. Get the word out on social media, and give your community a new experience with your…