7 Shifts

SEPTEMBER 3, 2019

No one will deny it; working in a restaurant is tough. There are the long hours on your feet, the unexpected rush of diners, the last-minute callouts, and the customers you just can't seem to please. A lot of the tough situations that arise during a restaurant shift are difficult to control, and they can make for some pretty grumpy employees. But there are aspects of the job that you, as a manager, can control to strengthen a weak restaurant culture and keep employees happy.

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Scheduling Training Events Customer Service 113

BizBash

SEPTEMBER 17, 2019

For its 108th season, the symphony paid tribute to longtime conductor Michael Tilson Thomas with playful details and surprise and delight moments. Here's how producers Blueprint Studios pulled off the seven-hour affair.

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Dialed Labs Hotels

SEPTEMBER 28, 2019

Conversion rate optimization and search engine optimization, or CRO and SEO, are probably terms you’ve at least come across in discussions and reading around your hotel’s marketing strategy and online presence. But do you know what they really mean? And do you know if anyone is ‘doing them’ for your boutique or independent hotel website?

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Marketing 52

Omland Hospitality

SEPTEMBER 26, 2019

Windows are one of the most important elements of your hotel, bringing light and coziness inside the rooms. Besides utility, windows add a different and special aesthetics to your space, and there are many treatments that you could use to enhance them. When talking about window covering, most people use the terms curtains and drapes interchangeably, but they do have some distinctive characteristics.

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Advertisement

Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

Eat Restaurant Management

SEPTEMBER 26, 2019

The idea of data sharing is not something usually on the mind of a restaurant operator - but it should be.

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7 Shifts

SEPTEMBER 9, 2019

Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. 7shifts is not responsible for the content of any site owned by a third party that may be linked to this article and no warranty is made by 7shifts concer

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BizBash

SEPTEMBER 24, 2019

In a year of transition, HBO, Amazon, Disney, Netflix, the Television Academy, and other heavy-hitters continued to host design-heavy bashes surrounding the award show. Here's a peek inside.

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MBB Hospitality

SEPTEMBER 12, 2019

Have you been considering getting into the restaurant franchise business , but not sure if this is the right time to do it? Is restaurant franchising on the rise in 2019? Are you primed for success? According to the International Franchise Association’s latest report which was in 2018, the overall franchise industry is expected to continue to do well all throughout 2019.

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Hospitality Management Budgeting Catering Training 40

7 Shifts

SEPTEMBER 25, 2019

Anyone who’s worked (or even stepped foot) in a restaurant knows how important effective kitchen management is. Yes, the back of house (BOH) is where food is prepped, cooked, and plated, but it’s also where chaos can quickly ensue if roles, responsibilities, and tasks aren’t communicated well. Simply put, if things aren’t running well in the kitchen, restaurant staff and diners alike often suffer.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

7 Shifts

SEPTEMBER 10, 2019

Clean Juice is the first and only USDA-certified organic Juice Bar franchise in the United States, serving a deliciously fresh menu of cold-pressed juices to protein smoothies, to avocado toast, and more. They’re also one of the fastest-growing franchises, having opened their original home location only four years prior, and having grown to nearly 80 locations so far in 2019 (with over 50 currently in development).

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Scheduling Budgeting Definition Information 109

BizBash

SEPTEMBER 3, 2019

Eye-catching logo displays are not just a good way to please sponsors and brand execs—they can also double as event decor and a creative photo op.

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Events 67

BizBash

SEPTEMBER 30, 2019

Glam up your Halloween parties with these creative ideas for decor, catering, activities, and rentals.

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Catering Events 69

BizBash

SEPTEMBER 10, 2019

Ravinia, the Chicago music institution, featured the hometown performer at its gala for the first time, and planned an evening that put her on center stage in more ways than one.

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Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

BizBash

SEPTEMBER 12, 2019

The Television Academy's official after-party will have a dramatic ceiling installation, a menu of small plates, and a new philanthropic mission.

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Restaurant Den

SEPTEMBER 16, 2019

One of the most effective ways to boost your revenue is through online ordering. Even if you don’t offer delivery, accepting pickup orders online through your restaurant’s website can boost your takeout orders by up to 30%. The post GloriaFood Review: The Free Online Ordering System for Restaurants appeared first on Restaurant Den.

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Marketing 40

7 Shifts

SEPTEMBER 19, 2019

Every great restaurant has many parts that contribute to its success: delicious food, excellent customer service, an inviting atmosphere, and competent staff. But restaurant management is the glue that holds it all together. As a restaurant manager, your job is to juggle several responsibilities—from managing employees and controlling costs to creating staff schedules and boosting revenue.

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Scheduling Communication Training Customer Service 113