eHotelier
APRIL 3, 2025
Wellness tourism is a dynamic and rapidly expanding segment of the global travel industry, reshaping how individuals approach travel by prioritizing self-care, personal enrichment, and transformative experiences. According to the Global Wellness Institute, this sector, defined as travel associated with the pursuit of maintaining or enhancing ones personal well-being, is projected to reach an impressive.
Hotelogix
APRIL 29, 2025
Rate parity has always been a problem for hoteliers. The very thought of having external organizations decide the pricing strategy for an independent property doesn’t sit well with too many owners, and not without reason. Rate parity clauses were supposed to protect the integrity of hotel room rates and to ensure customers are getting the best deal – but things have moved far from that vision.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Hospitality Magazine
APRIL 30, 2025
My recent visit to London for the HRC (Hotel, Restaurant & Catering) 2025 expo in London, provided valuable insights into the current state and future direction of the hospitality sector. The event offered a comprehensive overview of the trends and challenges facing businesses today, and I wanted to share some of my key observations. Compliance is key A major focus of the attendees we spoke with was the critical importance of food safety and compliance.
STAAH
APRIL 1, 2025
Managing online bookings is one of the biggest challenges for hotels today, especially when they work with multiple Online Travel Agencies (OTAs) like Booking.com, Expedia, and Agoda. Without the right tools, keeping room availability, pricing, and bookings updated can quickly become a nightmare, leading to costly errors like overbookings , inconsistent rates, and hours spent on manual updates.
Advertisement
Hospitality and food & beverage businesses—especially those managing multiple locations—are under pressure to grow quickly while staying compliant with evolving labor laws and industry regulations. High turnover, time-consuming onboarding, and regulatory risk can strain even the most efficient operations. That’s where this free solutions guide can help.
Revenue Hub
APRIL 24, 2025
In a world where nearly every traveler is an amateur critic and every booking decision is one click away, your hotels online reputation isnt just a reflection of your service – its part of your revenue strategy. NB: This is an article from TCRM Subscribe to our weekly newsletter and stay up to date While positive reviews can drive business, a single bad review, especially if unaddressed, can cause serious damage.
Modern Restaurant Management
APRIL 11, 2025
Despite economic concerns, diners consistently demonstrate a commitment to supporting restaurants, according to TouchBistro's 2025 American Diner Trends Report. “This enduring customer loyalty drives the restaurant industry forward, creating clear opportunities for restaurants to enhance the dining experience through strategic limited time offers, efficient delivery and exceptional in-person service," said Samir Zabaneh, CEO of TouchBistro.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
.png)
|
Hotelogix
APRIL 24, 2025
In the hotel business, repeat guests are gold. While attracting new bookings is essential, the cost of acquiring a new guest is significantly higher than retaining an existing one. That’s why loyalty programs have become a cornerstone strategy for independent hotels, boutique properties , and growing chains alike. When thoughtfully designed and effectively managed, a loyalty program can directly boost revenue, enhance guest satisfaction , and strengthen your hotel’s brand. 1.
Hospitality Magazine
APRIL 22, 2025
I have a rolodex of pathways in my head, says LK Hospitality Culinary Director Stephen Nairn. Hes not talking about industry contacts; rather, the chef is talking about his process for devising innovative sauces at award-winning Melbourne bistro Omnia. When developing a new sauce, Nairn believes creativity is most successful when it comes from a deep understanding of cookings foundational principles.
Horizon Hospitality
APRIL 17, 2025
In the competitive world of hospitality, attracting top-tier management professionals is crucial for maintaining high standards and delivering exceptional guest experiences. However, finding the right talent is not just about posting job openings. Its about creating a strong employer brand that resonates with potential candidates. A compelling employer brand will help you stand out in the crowded marketplace and attract the best talent by building trust with job seekers.
EATER
APRIL 14, 2025
For many Jews, gefilte fish is the bte noire of the Passover Seder table. It doesnt have to be that way. Growing up in an Ashkenazi Jewish American household in the Midwest during the 80s and 90s, my earliest Passover memories are not of the story of Exodus but the reality of gefilte fish. It was matzo that was framed as the food of affliction, but to me that seemed both unfair and inaccurate when gefilte fish was sitting right there on the table, as lumpen, beige, and chilled as a medical speci
Speaker: Lee Andrews, Founder at LJA New Media & Tony Karrer, Founder and CTO at Aggregage
This session will walk you through how one CEO used generative AI, workflow automation, and sales personalization to transform an entire security company—then built the Zero to Strategy framework that other mid-market leaders are now using to unlock 3.5x ROI. As a business executive, you’ll learn how to assess AI opportunities in your business, drive adoption across teams, and overcome internal resource constraints—without hiring a single data scientist.
Modern Restaurant Management
APRIL 3, 2025
Jennifer Ashcraft admits the first thing that attracted her about Capriotti’s was its name, but it was the food that has made her stay and become the first franchisee in Alabama. “It was something I had never heard of before, and, after the name caught my eye, I really liked the concept of a sandwich shop.” Exceeding expectations, the location generated more than $1 million in just seven months.
Larry Mogelonsky
APRIL 14, 2025
Pause for a moment and take in the broader landscape of the hospitality industry. Youll see that labor challenges, from shortages to rising wages, will remain ongoing issues. While the pandemic significantly reduced the hospitality workforce and dented the industrys appeal for younger recruits, thats only part of the picture. Other factors, such as the growing appeal of remote work over on-site roles, shrinking Gen Z workforce numbers, and evolving immigration patterns, are all outside of your c
Hotelogix
APRIL 24, 2025
Why B&Bs Must Embrace Smart Hospitality Bed and breakfasts thrive on personalized service, cozy settings, and the “home away from home” feel. However, even the most charming B&Bs can struggle with behind-the-scenes chaos—from managing multiple bookings to handling room readiness and guest check-ins manually. In a competitive hospitality landscape where efficiency is just as important as warmth, a modern Property Management System (PMS) can make all the difference.
Hospitality Magazine
APRIL 30, 2025
Australias biggest media and marketing conference, Mumbrella360 , returns to Sydneys Carriageworks from 27-29 May. Now that Mumbrella is part of The Intermedia Group, which also publishes Hospitality Magazine , we can offer readers an exclusive 20 per cent discount on tickets, using the code M360HOSP25. While Mumbrella360 spans the entire media landscape, this years focus on creativity, brand building and effective marketing makes it particularly valuable for operators and suppliers looking to s
Speaker: Jady West, VP of Hospitality & Chris Bennett, Head of Sales & Engineering
The modern hotel room is no longer just a place to stay—it’s an experience to remember. Today’s guests expect seamless 5G connectivity, personalized comfort, and high-tech convenience. From AI-powered smart room controls to in-room entertainment and app-based services, technology is redefining hospitality from the inside out. In this new session featuring industry pros Jady West and Chris Bennett, we’ll explore how high-speed, high-bandwidth connectivity powers the innovations that are enabling
Horizon Hospitality
APRIL 23, 2025
The senior living industry plays a critical role in providing care, comfort, and security for elderly individuals. As the demand for senior living services continues to grow, so too does the need for qualified professionals who are not only skilled but also compassionate and patient. However, hiring the right talent for senior living facilities presents its own unique challenges.
EATER
APRIL 21, 2025
Finishing a dish with fresh herbs at Brooklyns Eyval. | Eyval How Iranian chefs in the U.S. are providing the diaspora with nostalgia and comfort alongside something new For many Persian families, a meal is a kind of performance. Its saffron-stained fingertips clouding a freshly sacrificed manicure. Chimes of chatter between khalehs and other aunties playing an acts-of-service tug-of-war surrounding the bountiful sofreh spread out across the table.
Modern Restaurant Management
APRIL 23, 2025
Serving alcohol is a fundamental part of many restaurant operations, but it also presents significant liability risks. From over-serving intoxicated guests to improperly checking IDs, restaurants can face serious legal, financial and reputational consequences for failing to effectively manage their liquor liability risks. Further, Dram Shop laws throughout the country ensure liquor liability does not begin and end at an establishment’s entrance.
Larry Mogelonsky
APRIL 28, 2025
(Originally published on Hospitality Net as part of a Thematic campaign) Having a strong environmental, social and governance (ESG) strategy has become essential for hospitality. While the policies that a hotel enacts must pervade all operations and the corporate company, one particular area that presents challenges is the procurement department, wherein the latest explainer article from Amazon Business [LINK] addresses three of these as well as three top tactics for more sustainable purchasing.
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
Hotelogix
APRIL 24, 2025
Everyone likes to be recognized for their actions every now and then, whether it’s in the workplace, at home or from companies you frequently patronize. Businesses have taken note by offering a variety of rewards programs all across the board. The program may be something as simple as allowing you to accrue points to receive upgrades or freebies, but it is a popular tactic for customer retention nonetheless.
Hospitality Magazine
APRIL 2, 2025
Bar Tartine San Francisco and Relae Copehagen alumni Caitlin Koether has been snapped up to take The Mulberry Group’s Molli and Little Molli in a different direction after one year of operation. The Abbortsford venues joined Melbourne’s dining landscape in April last year , with Aleksis Kalninsfrom sibling restaurant Hazel putting together the culinary programs for both venues.
eHotelier
APRIL 21, 2025
We recently participated in a bid for a restaurant space in one of Paris heritage train stations.
EATER
APRIL 15, 2025
Katsu eggplant | Jaya Saxena Any bland vegetable is transformed with this one cool trick: frying the crap out of it Ive been led to understand that Americans have a limited palate for textures. On the whole, we do not do the gooey sproing of collagen-rich tendons, or the sliminess of natto or the sponginess of tripe. Instead, we like things fatty and creamy and most of all, crunchy.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
Modern Restaurant Management
APRIL 14, 2025
A third of diners said their favorite restaurant changed in the past 12 months, with “better food” (46 percent) and “better value” (40 percent) cited as the leading reasons, according to Tillster’s 2025 Phygital Index Report. The report found that loyalty is eroding as brands worked hard to offer new limited time offers, value meals, upgraded loyalty programs, and digital innovations.
Hospitality Net
APRIL 10, 2025
Lets be honest, the current influencer marketing model for hotels often feels like a race to the bottom. Hotels are bombarded with requests for free stays, often from "influencers" with questionable engagement and a focus on their own personal brand, rather than the hotels story. Meanwhile, genuine storytellers and content creators who could truly showcase a hotels unique offerings are often overlooked.
Hotelogix
APRIL 17, 2025
Why smart housekeeping is the backbone of guest satisfaction—and how a PMS can help small hotels run it like a charm In the world of hospitality, housekeeping isn’t just a function—it’s a silent ambassador of your hotel’s brand. It’s one of the few departments where excellent work often goes unnoticed, but even the smallest slip can lead to a flood of guest complaints.
Hospitality Magazine
APRIL 8, 2025
In winter last year, Eleftheria “Thierry” Amanatidis experienced a small business owners worst nightmare. In the early hours of the morning on June 28, a fire ripped through Elenis Kitchen and Bar, the Yarraville restaurant she co-owns with her sister Anatoli. You don’t wake up one morning thinking your restaurant’s going to be on fire.
Advertisement
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
eHotelier
APRIL 1, 2025
Guest satisfaction is not just about making guests happy. It drives revenue, builds your reputation, and keeps guests coming back.
EATER
APRIL 29, 2025
Emma Wartzman Snap peas, new potatoes, and a simple vinaigrette come together for a very au courant dinner for one Right now, all I want for dinner is a salad. This one inspired by a cutout recipe that my mom keeps in a big binder stars snap peas and baby new potatoes. It also has steak on top, which is indulgent and delicious, though you can substitute pretty much any protein you like, including vegetarian options like crisped-up chickpeas or fried tofu.
Modern Restaurant Management
APRIL 28, 2025
Tips for restaurant HR leaders and operators to respond more effectively—without wasting time or losing money Years ago, when I was leading HR at Potbelly, I got hit with an unemployment claim from a former team member who had clearly quit. They walked off the job and never came back, so I thought, “No write-up, no drama, easy win.” But then I read the claim response our manager submitted: “Employee left due to stress.
Revenue Hub
APRIL 14, 2025
In an increasingly competitive hospitality landscape, simply having a great property is no longer enough to drive bookings. NB: This is an article from Chekin Subscribe to our weekly newsletter and stay up to date Hotels need to understand and activate their key demand generators, those factors that attract travelers and convert interest into reservations.
Advertisement
Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Expert insights. Personalized for you.
235 
Let's personalize your content