May, 2019

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Time Travel: See How Six Wedding Designers Recreated Six Distinct Decades

BizBash

The Southern California chapter of Wedding International Professionals Association hosted a design challenge that evoked the 1920s, 1940s, 1950s, 1970s, 1980s, and 1990s.

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How to Start a Small Restaurant

MBB Hospitality

There’s nothing small about putting up a small restaurant. You may be looking at a conservative startup with a limited budget, but the amount of planning and preparation needed to pull it off may overwhelm you. If you’re eager to start a new food business at a small scale, let the following strategies lead you to succeed in your small restaurant venture.

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How These Top Event Pros Are Fighting Sexual Misconduct at Festivals

BizBash

A group of seasoned Los Angeles DJs and event planners have created Soteria, a safe-space initiative for large-scale events such as Coachella.

Events 76
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‘Color Me CORT’ Dazzles in Dallas (Sponsored)

BizBash

CORT Events was bigger and bolder than ever before at its Dallas V.I.P. event. Hosted at Venue Forty|50 in Addison, Texas, CORT Events displayed a wide array of on-trend products during an evening of daring design and spectacular entertainment. CORT.

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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.