Wed.Jan 15, 2025

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25 business tips for 2025

Hospitality Magazine

Hospitality professionals from across the country share their business acumen and tips to take the industry into the new year. Ash Bailey, owner, Bar Yuki Create a vibe you want to be a part of. There is so much stress that comes with running a hospitality business, but if you create a space that you genuinely enjoy being in, it will create an environment people love coming back to.

Marketing 257
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Key considerations for FF&E scheduling in hotel development

eHotelier

In hospitality projects, every detail impacts guest experience and operational efficiency, with FF&E (Furniture, Fixtures, and Equipment) purchasing being a critical component.

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Coming soon to Cape Shanck: Barragunda Dining

Hospitality Magazine

The Mornington Peninsula is set to welcome a new culinary destination this February. Barragunda Dining is located on Barragunda Estate, which sits on more than 1,000 acres of native bushland in Cape Schanck. The venue is owned by the Morris Group, which runs The Albert Park Hotel, Half Moon, and the Portsea Hotel. Dubois: Architecture and Interiors have renovated an existing farm building on the estate, creating a glass pavilion extension that overlooks the restaurant’s sprawling garden as

Magazine 246
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One Winemaker’s Fight to Preserve Armenian Wine

EATER

Despite losing his homeland and vineyard to war, Grigori Avetissyan is determined to keep his native grapes, and thousand-year-old traditions, alive.

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Navigating Payroll Compliance: Future-Proofing Payroll in an Evolving Regulatory Landscape

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

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Trends and Tactics for Hotel Marketing Success in 2025

Revenue Hub

Stepping into 2025, hoteliers are at a crossroads of innovation and changing guest expectations. NB: This is an article from Hotelchamp Subscribe to our weekly newsletter and stay up to date With tech breakthroughs, shifting behaviours, and rising demands, the hospitality marketing landscape is constantly evolving. This year calls for fresh strategies that go beyond the traditional and embrace the future.

Marketing 109

More Trending

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Dusit International strengthens Philippines presence with two new hotels in Mindanao

eHotelier

Dusit International, one of Thailands leading hotel and property development companies, represented in the Philippines by Dusit Thani Philippines Inc.

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Hotel Forecasting: How to Plan and Price More Strategically

Revenue Hub

Setting an operating budget for the coming year can feel like a wild guessing game for hoteliers. NB: This is an article from RoomPriceGenie , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date Market conditions can change quickly, affecting a propertys performance in ways you didnt see coming and catching you unprepared.

Pricing 107
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IHG Hotels & Resorts partners with Al Harithy Group to launch Vignette Collection in Jeddah

eHotelier

IHG Hotels & Resorts, one of the worlds leading hotel companies, has announced the signing of The Venue, Vignette Collection Jeddah Corniche.

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Secrets to Winning the Corporate Contract Rate Game

Revenue Hub

Corporate rate contracts are the lifeblood of many hotels, offering a steady stream of business travelers and long-term guests. NB: This is an article from Topline Revenue , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date But navigating the maze of corporate rate shopping can be tricky. Its a game of strategy, data analysis, and sometimes a little bit of luck.

Pricing 109
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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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InteleTravel and Hickory Global Partners announce two new hires

eHotelier

InteleTravel, the global travel distribution group built on the longtime host agency, and Hickory Global Partners, a global corporate travel alliance that serves travel agencies, departments and corporations, have announced two significant hires to their team.

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LA Is a Taco City: The Street Vendors That Mobilized to Feed First Responders

EATER

Teddys Red Tacos and Carnitas Los Gabrieles asked social media followers were they could direct their relief efforts

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Stefan Radstrom promoted Complex General Manager at Al Habtoor City Hotel Collection in Dubai

eHotelier

Al Habtoor City Hotel Collection has recently announced the promotion of Stefan Radstrom to Complex General Manager.

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Celebrity Chef Francis Mallmann Will Open a Restaurant in New York

EATER

The live-fire cooking spot will be located in the luxury Faena New York hotel

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Centara celebrates the spirit of individuality with the launch of The Centara Collection

eHotelier

Centara Hotels & Resorts,Thailands leading hotel operator, is excited to announce the launch ofThe Centara Collection, a curated portfolio of one-of-a-kind properties that celebrate individuality, authenticity and creativity, to immerse guests in the spirit of their destinations.

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Joining Forces: Bringing plant-based innovation to restaurant menus

Fast Casual

Networld Media Group and the Plant Based Food Association are partnering to help restaurant operators stay up-to-date with consumer demand for crave-worthy and innovative plant-based offerings.

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World Rainbow Hotels sees membership surge 37%

eHotelier

WorldRainbowHotels, theworlds only GDS-enabled LGBTQ+globalhotelconsortia, has seen an impressive37% year-on-year increase in membership by enabling new growth opportunities for inclusive travel.

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London Marriott hotel county hall unveils 35 new rooms and suites offering unmatched river Thames views

Luxury Hospitality Magazine

London Marriott Hotel County Hall, one of Londons most historic hotels, opened 35 new river view rooms and suites, on 1 January 2025. Set in the former Greater London Council building on Londons South Bank, these new additions enhance the hotels celebrated British experience, bringing guests closer to the citys most beloved landmarks, with iconic views of Big Ben, The Houses of Parliament, and the London Eye.

Magazine 111
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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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This Seaweed Company Is Bringing the Diverse Ingredient to Indian Kitchens

EATER

Pivoting from conservation to wild seaweed harvesting, an ecologist sells the delicious algae to chefs. Seaweed company The Good Ocean is the first business in India that harvests wild seaweed and sells it to chefs across the country that are integrating the sustainable algae into traditional dishes. A lot of people think Im coming to the tide pools to harvest mussels or oysters, recounts founder and ecologist Gabriella DCruz.

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Crust Pizza Co. CEO explains operations, building own tech

Fast Casual

Editor Mandy Detwiler talks to Crust Pizza Co. CEO and Founder Carl Comeaux about the brand's growth, search for franchisees and building its own POS system and tech stack.

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My Last Letter to Southern Cooking Icon Nathalie Dupree

EATER

Chef Virginia Willis, one of Duprees mentees, pens a heartfelt letter to the late icon of Southern cooking

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Where Tradition Meets Modernity: Four Points by Sheraton Chennai Velachery Opens Its Doors

Hospitality Net

Discover the perfect blend of Chennais cultural charm and contemporary hospitality at Four Points by Sheraton Chennai Velachery - where every stay is a celebration of style, comfort, and authenticity.

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Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

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Driftwood Secures Financing for Westin Cocoa Beach Resort & Spa

Lodging Magazine

MIAMI, FloridaDriftwood Capital has secured a total of $207 million in senior construction financing and Commercial Property Assessed Clean Energy (C-PACE) financing for its Westin Cocoa Beach Resort & Spa on Floridas Space Coast. After breaking ground in September 2024, the $420 million, 502-key resort is part of Driftwoods decade-long investment to grow the region’s hospitality profile and meet demand.

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Don’t Stop Drinking Rosé Just Because It’s Winter

EATER

Ros tout lanne. | Photo illustration by Lille Allen Heres another reminder that pink wine is ideal for dreary winter months For decades, ros has been the drink of American summers. Its been seen as a light drink for the light season. It has returned, year after year, perennially the summer drink to be seen with since the early 2000s, ushering in a crush of seasonal marketing thats enough to drive you mad.

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Make High-Traffic Times More Profitable with These Payment Optimization Tips

Modern Restaurant Management

The restaurant industry continued to grow in 2024 with sales forecasted to top $1 trillion for the first time in history, according to the National Restaurant Association’s 2024 State of the Restaurant Industry report. As consumers continue to frequent dining establishments near and far, payment optimization is a great way for restauranteurs to boost their bottom lines and drive growth during high-traffic seasons and beyond.

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2024: A Year Of Transformative Trends and Breakthrough Technologies

Hospitality Net

2024 was another bustling year for the hospitality industry. As we close for the year, we thought wed briefly look back and celebrate the incredible strides hotels and technology leaders made. From embracing cloud solutions to reshaping guest engagement strategies, Shiji Insights has been privileged to capture some memorable moments our customers and team members have made.

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Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a