eHotelier
MAY 10, 2023
Ease of experience and personalization has emerged as the most crucial components of any online interaction in 2023 — especially as it pertains to transactional traffic. Because of this, it should be a top priority of any hospitality entity to ensure that prospective guests are able to enjoy a hassle-free undertaking when navigating an online presence.
Hospitality Magazine
MAY 10, 2023
Emma and Dion Cohen have always gone against the grind. When the landscape was occupied with blends, Single O championed single origins. Instead of slapping logos on every bag of coffee, they collaborated with local artists. Rather than stocking the café’s fridges with bottles of milk, they designed a system that reduced plastic waste by up to 80 per cent and made it available to the rest of the industry.
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Modern Restaurant Management
MAY 10, 2023
For the longest time, there has been an idea that automation would take away jobs. It has been thought that, eventually, machines would be able to do jobs better than humans. However, when it comes to restaurant work, it is difficult to envision that as a possibility. There is a craft to great food that a robot cannot replace. Nevertheless, automation can help restaurants and restaurant staff perform their job more easily and efficiently.
Hospitality Magazine
MAY 10, 2023
Pub entrepreneur Glenn Piper has continued his venue acquisition spree, adding the Commodore Hotel in McMahons Point to his growing portfolio. The Commodore was first established 169 years ago, making it one of the cornerstones of the area. “Standing proudly on the corner of Blues Point Road, the Commodore Hotel is without a doubt one of North Sydney’s greatest pubs – and one with an incredibly rich and colourful history,” says Piper. “I am honoured to continue the Commodore’s
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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eHotelier
MAY 10, 2023
The five-star Maslina Resort, Croatia’s very first Mindful Luxury property located on Europe’s sunniest island, Hvar, has announced the appointment of two senior positions following its seasonal reopening for 2023. Carmen Hackmann will be leading the team as Hotel Manager, whilst Miro Marić takes over as Maslina Resort’s Executive Chef.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
MAY 10, 2023
Auberge Resorts Collection, the world’s leading brand of one-of-a-kind, luxury hotels, resorts and residences, today announces that Robert Whitfield will join the company in July 2023 as Area Vice President. Bringing more than three decades of experience in luxury hospitality to his new role, Whitfield will oversee development, operations, sales and marketing, finance, and culture for the brand’s West Coast properties.
Hospitality Magazine
MAY 10, 2023
For four generations, Brioche Gourmet has used unique family recipes to make soft authentic French brioches. Now these classic French brioches are available to foodservice establishments across Australia. Brioche Gourmet is the perfect brioche: soft, fluffy and slightly sweet, with every bite sure to satisfy. All products in the Brioche Gourmet range are made with high quality, authentic ingredients like French butter, milk and cream.
eHotelier
MAY 10, 2023
Hotel Genevieve, a new boutique hotel project from Austin’s acclaimed hospitality group Bunkhouse in collaboration with real estate development firm, Mountain Shore Properties, has officially opened its doors in the heart of Louisville’s East Market District. The opening marks a series of firsts for the brand and city, including Bunkhouse group’s first hotel project in Kentucky and the first boutique hotel for the growing East Market district, also known as NuLu.
Hospitality Magazine
MAY 10, 2023
I grew up in India and the Middle East. My dad is Indian and my mum is Arabic (she was born in Yemen). I went to high school in Dubai and I had my sights set on two possible careers — aeronautical engineering or cooking. My dad’s work is involved in the supply of dry goods to restaurants, and I used to sit in the back of a truck and go around to the restaurants with him.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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eHotelier
MAY 10, 2023
Sabre Corporation a leading software and technology provider that powers the global travel industry, today announced a long-term technology renewal with one of Taiwan’s biggest travel agencies. The agreement means that South East Travel will continue to benefit from advanced Sabre solutions to support business expansion.
Hospitality Magazine
MAY 10, 2023
The cocktail bar and listening lounge opens its doors this week as part of the recently launched Saint Hotel in St Kilda. It’s all about music, cocktails and snacks at the new offering, with a bespoke sound speaker set up by Pitt & Giblin who also worked on Waxflower and Caretaker’s Cottage. “It’s not a nightclub and it’s not a bar. More so, Stellas is a place to celebrate talent – behind the decks and behind the bar,” says Mrinal Beekarry, general manager of Saint Hotel.
eHotelier
MAY 10, 2023
Radisson Hotel Group has embarked on the latest phase of its expansion strategy in the Philippines, with the signing of a Master Development Agreement for the Park Inn by Radisson brand, with SM Hotels & Conventions Corp. (SMHCC) for 14 new hotels across the country over the next five years, taking their total targeted portfolio with Radisson Hotel Group, to 20 hotels by 2028.
Hospitality Magazine
MAY 10, 2023
Applejack Hospitality has confirmed a new head chef is now leading Sydney restaurant Bopp & Tone. Daegyeon Kim has taken on the role after time at Esca’s Aalia alongside Paul Farage as well as stints at Amelia Park, Wildflower, and Wild Duck in Western Australia. The Korean-born chef has debuted his first dishes at Bopp & Tone in collaboration with Group Executive Chef Patrick Friesen, which centre around seafood and both Mediterranean and Asian flavour profiles.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
eHotelier
MAY 10, 2023
The Global Business Travel Association, the voice of the global business travel industry, supports the decision and recent announcement by the Biden Administration to no longer require non-U.S. travelers entering the United States via air, land and seaports of entry to be fully vaccinated against COVID-19 and provide related proof of vaccination upon request.
Boutique Hotel News
MAY 10, 2023
UK: The 23-room boutique hotel Brama Bromley will open on the 29 May 2023 as the last phase of the Bromley Old Town Hall regeneration project. Bromley Old Town Hall has been transformed into a new multi-use destination with an all-day restaurant, coworking space, and now a hotel. Brama takes its design inspiration from the Grade II-listed Art Deco building.
eHotelier
MAY 10, 2023
The 2nd edition of the World Sports Tourism Congress (WSTC), organized by UNWTO, Government of Croatia through its Ministry of Tourism and Sport, and the Affiliate Member Croatian National Tourist Board, brought together experts and leaders from across the sports and tourism sectors, alongside representatives of destinations and businesses. Held under the theme "Tourism and Sports United for Sustainability", the Congress focused on key issues such as sports tourism's economic impact and its cont
Boutique Hotel News
MAY 10, 2023
Worldwide: Hospitality technology platform Mews has partnered with Saira Hospitality to launch five pop-up hospitality schools and develop an online training solution. The partnership will last for an initial 18 months with the first school set to open in London this June. A pop-up school in Amsterdam will launch later in the year. Students will be trained in two ways: 1.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
eHotelier
MAY 10, 2023
IDeaS, a SAS company, the world’s leading provider of hospitality revenue management software and services, announced today the winners of the Fabian Specht Future Revenue Innovator Scholarship. The scholarships have been awarded to two international EHL students pursuing a hospitality management education, JeongHoo Lee and Alexandre Martin.
Lodging Magazine
MAY 10, 2023
FLOWOOD, Mississippi—Officials of MMI Hotel Group (MMI) announced the company has assumed management of the Cambria Suites in Fort Mill, South Carolina. This 127-room Cambria Suites joins a portfolio of properties that are managed and/or owned by MMI, including The King and Prince Beach & Golf Resort on St. Simons Island, Georgia; Mission Inn Resort & Club in Howey-in-the-Hills, Florida; and The James Madison Inn boutique hotel in Madison, Georgia.
eHotelier
MAY 10, 2023
All startups will receive exposure to potential investors, customers, and partners in the hospitality technology industry through their participation in the competition.
Hotel Owner
MAY 10, 2023
Birch Hotel Group has recently opened a new location in Selsdon, a short drive away from East Croydon mainline rail station. This 19th Century mansion, re-modelled by leading interior design and architecture studio A-nrd, is home to 181 bedrooms, two restaurants, three bars, a lido, a state-of-the-art wellness space, a co-working hub, creative studios and several communal spaces.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Lodging Magazine
MAY 10, 2023
NEW YORK and PALMA, Spain—Hotelbeds and the NYU School of Professional Studies (NYU SPS) Jonathan M. Tisch Center of Hospitality have launched a collaboration to explore and inspire the next generation of tech startups through the company’s TravelTech Lab initiative and the school’s Innovation Hub (HI Hub) Incubator Program. The two organizations will work together over the next three years to find ideas to propel the travel and hospitality ecosystems forward through new technologies aimed [R
Hotel Owner
MAY 10, 2023
The DoubleTree by Hilton Bristol City Centre has celebrated serving the city and many of its visitors for the past 50 years. It said the hotel has survived the global pandemic, seven global recessions, two monarchs and many prime ministers since it first opened its doors as the Dragonara Hotel in April 1973. The hotel marked its golden milestone with a celebration reception at which a cake was cut by Peaches Golding OBE, Lord-Lieutenant of the County and City of Bristol, using her ceremonial swo
Hospitality Net
MAY 10, 2023
IHG Hotels & Resorts, one of the world’s leading hospitality companies, more than doubles its luxury and lifestyle presence in Italy, cementing its presence in this key growth market.
Hotel Owner
MAY 10, 2023
The Station Hotel, a privately-run hotel in Shotts, North Lanarkshire, has had its freehold going concern placed on the market for the first time in 20 years for an asking price of £600k. The property is a 100-year-old stone-built building with its own grounds, just off the M8 motorway between Glasgow and Edinburgh. The business has benefited from various extensions over the years, which have been in-keeping with the original property to enhance the trade and income streams.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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