MRM EXCLUSIVE: Lessons Learned From Two Years of Socially Distanced Restaurant Management
Modern Restaurant Management
JUNE 16, 2022
As the restaurant industry has been one of the hardest hit throughout the pandemic, restaurants have quickly adapted to the changing landscape. Reports show that 81 percent of fine dining establishments, 78 percent of family restaurants, and 77 percent of fast-casual spots added curbside pickup, pivoting away from dine-in services after March 2020. On top of that, nearly half of all restaurants offered delivery services during the pandemic.
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