Thu.Jun 16, 2022

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MRM EXCLUSIVE: Lessons Learned From Two Years of Socially Distanced Restaurant Management

Modern Restaurant Management

As the restaurant industry has been one of the hardest hit throughout the pandemic, restaurants have quickly adapted to the changing landscape. Reports show that 81 percent of fine dining establishments, 78 percent of family restaurants, and 77 percent of fast-casual spots added curbside pickup, pivoting away from dine-in services after March 2020. On top of that, nearly half of all restaurants offered delivery services during the pandemic.

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How to Develop a Successful Franchise Advisory Council (FAC)

7 Shifts

What do site visits, paperwork, and meetings have in common? They all prevent franchisors from seeing the day-to-day pains and successes that their franchisees experience. Throw in dozens of locations to manage, and visibility becomes foggy. That's why many franchisors rely on a franchise advisory council (FAC). These groups provide actionable insights and recommendations from those who spend their days in the thick of it.

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The 5 Must-Have Sauces for Vegetarian-Friendly Grilling

EATER

Liliya Kandrashevich/Shutterstock. On the power of having a tub of tzatziki next to your grill Sauce is the sauce of life. It adds depth to a good meal, complements or contrasts spices, and can sometimes be a meal in itself. And when it comes to vegetarian grilling, the right sauce or condiment can rescue even the saddest, floppiest veggie skewer. If you’re grilling, here, according to the experts, are the sauces you should have around.

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At The James Beard Awards, Diverse Winners Stood Proudly

The Restaurant Manifesto

One year can’t undo the past, but the 2022 event felt like an important step in the right direction. The post At The James Beard Awards, Diverse Winners Stood Proudly appeared first on The Restaurant Manifesto.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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The Grantham Arms optimises revenue and sales channels with SiteMinder and MavREV

SiteMinder

The Grantham Arms, located in the heart of Boroughbridge in North Yorkshire (England), is known for its distinct vision of bringing a rustic feel and authentically-yorkshire hospitality to guests. Whether travellers are visiting for leisure purposes, or on business, the Grantham Arms is the ideal base for exploring the towns of Harrogate, Ripon and York or for those that want to take-in the stunning scenery in the North York Moors and Yorkshire Dales.

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Mason Hereford Brings Strong New Orleans Energy to the New Season of ‘Iron Chef’

EATER

ADAM ROSE/NETFLIX. [link].

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WTTC offers destinations guidelines to boost resilience against future shocks

PhocusWire

The World Travel and Tourism Council's latest report explains the link between short-term resilience and long-term sustainability.

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HBO’s ‘Barry’ Restaurant and Bar Locations in LA, Mapped

EATER

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Insured Nomads buys travel shopping Chrome app Peanut

PhocusWire

Peanut is a free Google Chrome extension that provides real-time information on COVID requirements, flight delays and more.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Why a Chicago Restaurant Is Taking Their Most Popular Dish Off the Menu

EATER

Bing bread at Parachute. | Parachute. Breaking down the food, labor, and fixed costs of Parachute’s famous bing bread We often presume to understand restaurant economics because we know what a chicken breast costs at the supermarket. “I could make this dish at home for $5,” goes the refrain. Could we? Here, Eater looks at all the costs in a popular restaurant dish to see what goes into it, and how much profit comes out.

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Mondee talks SPACs, gig economy and Gen Z

PhocusWire

PhocusWire talks to Mondee's CEO and COO about its imminent public debut and vision for the company.

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