eHotelier

MAY 15, 2025

The definition of Gastronomy in most cases is the art of selecting, preparing, serving, and enjoying fine food.

Definition 292

Definition 292

MEWS

MAY 15, 2025

What is inventory management in the hotel industry ? Hotel inventory management involves the systematic process of ordering, tracking, storing, distributing and controlling a hotel’s existing assets and resources. This could be anything from things guests consume like food and beverages, operational suplies like linens , toiletries , cleaning products, and also room availability.

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Beverage Operations 130

eHotelier

MAY 15, 2025

IHG Hotels & Resorts, one of the worlds leading hospitality companies, has announced the signing of EVEN Hotel Dammam, bringing its lifestyle

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Hospitality Magazine

MAY 15, 2025

Surplus food marketplace Too Good To Go has expanded to Queensland, marking the fourth Australian state in its operation. The marketplace debuted in Australia in August 2024, and has quickly gained over 1300 partners in NSW, WA, Vic, and now QLD. Its developers founded the business in 2015 in Copenhagen as a response to the environmental impact of food waste.

Pricing 130

Pricing Magazine 130

Advertisement

Hospitality and food & beverage businesses—especially those managing multiple locations—are under pressure to grow quickly while staying compliant with evolving labor laws and industry regulations. High turnover, time-consuming onboarding, and regulatory risk can strain even the most efficient operations. That’s where this free solutions guide can help.

Beverage Operations

eHotelier

MAY 15, 2025

A USD 22-million transformation project has reimaginedFour Seasons Residence Club Aviara, bringing fresh California coastal style to the interior design.

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EATER

MAY 15, 2025

Casa Dani from chef Dani Garca and Japanese lounge restaurant Katsuya are almost ready to open at the Westfield Century City

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EATER

MAY 15, 2025

A chef at Vezir Han prepares slow-cooked lamb and rice. For 13 years, displaced Syrians have filled Istanbul with kebabs, shawarma, and falafel. But after the fall of the Assad government, the refugee community and the Turkish city are transforming. Aziz Habesh knows his way around kibbeh. Sitting in Vezir Han , in the shadow of Istanbuls Fatih Mosque, the maitre d begins to list the types on offer at the Syrian restaurant.

Marketing 86

Marketing 86

eHotelier

MAY 15, 2025

Radisson Hotel Group, one of the worlds leading hotel groups, reaffirms its commitment to the Kingdom of Saudi Arabia and the broader Middle East

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EATER

MAY 15, 2025

Hori, a spin-off of a 200-year-old Tokyo soba restaurant, is opening in NYC with soba noodles by chef Tsuyoshi Hori in Midtown.

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eHotelier

MAY 15, 2025

Hospitality Financial and Technology Professionals(HFTP) is pleased to announce two champions of hospitality technology,Bruce BensetlerandLuis Segredo

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Events 130

Speaker: Lee Andrews, Founder at LJA New Media & Tony Karrer, Founder and CTO at Aggregage

This session will walk you through how one CEO used generative AI, workflow automation, and sales personalization to transform an entire security company—then built the Zero to Strategy framework that other mid-market leaders are now using to unlock 3.5x ROI. As a business executive, you’ll learn how to assess AI opportunities in your business, drive adoption across teams, and overcome internal resource constraints—without hiring a single data scientist.

Marketing

Modern Restaurant Management

MAY 15, 2025

The loss of a loved one can be a turning point, a moment that either breaks or builds a person. For Cody Pepper, CEO of Fast Fresh Brands, iit led him on a mission to make healthy eating accessible to everyone. Pepper's personal journey began with the loss of his father to cancer, a diagnosis linked to years of poor dietary habits. This experience ignited a fire in him, leading him to leave a successful career in nonprofit and consulting to helm Fast Fresh, parent company of Bee Healthy Cafe

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Catering Training Magazine Marketing 88

eHotelier

MAY 15, 2025

The St. Regis Bal Harbour Resortis pleased to announce the appointment of Samir Bautista as Director of Engineering.

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EATER

MAY 15, 2025

During a Congress budget hearing, RFK Jr. was drinking a South Block smoothie during the congressional s**t show.

Budgeting 89

Budgeting 89

eHotelier

MAY 15, 2025

Accor Pacific, Lutruwita/Tasmanias largest hotel operator, is pleased to once again be named anOfficial Accommodation Partner for Dark Mofo 2025.

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Speaker: Jady West, VP of Hospitality & Chris Bennett, Head of Sales & Engineering

The modern hotel room is no longer just a place to stay—it’s an experience to remember. Today’s guests expect seamless 5G connectivity, personalized comfort, and high-tech convenience. From AI-powered smart room controls to in-room entertainment and app-based services, technology is redefining hospitality from the inside out. In this new session featuring industry pros Jady West and Chris Bennett, we’ll explore how high-speed, high-bandwidth connectivity powers the innovations that are enabling

Guest Satisfaction

EATER

MAY 15, 2025

Herbivorous Butcher is closed after a fire.

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Hospitality Net

MAY 15, 2025

In hospitality, your team is your brand. No matter how stunning the property, how seamless the technology, or how luxurious the amenities, guests will always remember how your people made them feel. And yet, the hospitality industry faces a massive challenge: keeping those incredible people around long enough to make a lasting impact.

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EATER

MAY 15, 2025

Eater Staff The deals are sizzling on BBQ-upgrading Traeger grills, unbreakable glassware, and chic Ban.do picnic blankets Smell that? Its a flight of hot dogs sizzling on the grill some Portillos brats, straight out of Vatican City (one can only pray). As far as Eaters East Coast team is concerned, were in that fickle yet enchanting window where the weather wavers between balmy, bashful spring drizzles and the scorching, haul-out-the-grill-temps of summer.

Pricing 70

Pricing Marketing 70

Revenue Hub

MAY 15, 2025

The hospitality calendar used to be predictable: summer holidays, ski season, festive spikes. But by 2025, those old high-season patterns are no longer a reliable guide. NB: This is an article from Userguest , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date Climate disruption, evolving traveller preferences, and technology-led flexibility are reshaping how – and when – people explore the world.

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Travel and Tourism Book Concierge Article 71

Speaker: David Worrell, CFO, Author & Speaker

Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.

Accounting

Hospitality Net

MAY 15, 2025

Remember when a "smart hotel" meant having a TV remote and a coffee maker in your room? Those days are history.

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EHL Insights

MAY 15, 2025

In recent times, the word tariff has jumped from the back pages of economic textbooks to front-page headlines. Once the domain of trade negotiators and industry insiders, tariffs have become part of a broader political conversation, influencing everything from stock markets to airfares.

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Marketing 64

Hospitality Net

MAY 15, 2025

Travel is more than getting from point A to point Bits about the entire journey. It begins with choosing a destination, continues through the factors that shape booking decisions, and evolves with every experience on the road. Travel is driven by curiosity, shaped by connection, and remembered through the moments that leave a lasting impact. Its about the people we meet, the stories we gather, and the inspiration that fuels our future adventures.

Book 60

Book 60

Hotel Management Network

MAY 15, 2025

Saudi Arabia and Egypt emerged as key growth centres, each reaching record highs in the number of new hotel projects and rooms planned. The post Construction of new hotels picks up in Middle East appeared first on Hotel Management Network.

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Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

Presentation

Hospitality Net

MAY 15, 2025

A hotel website has one overriding job: sell the experience. It should feel like an extension of your property authentic, functional and persuasive.

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Hotel Business

MAY 15, 2025

The World Travel & Tourism Council (WTTC) , the global body representing the travel and tourism private sector, revealed its latest Economic Impact Research, which found that the U.S. is on track to lose a staggering $12.5 billion in international visitor spending this year. Notably, international visitor spending to the U.S. is projected to fall to just under $169 billion this year, down from $181 billion in 2024.

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Travel and Tourism Marketing Accounting Book 59

Fast Casual

MAY 15, 2025

Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Josh Spiegelman, co-founder of Roam Artisan Burgers, to explore the evolution of the better burger category.

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Hotel Business

MAY 15, 2025

Meyer Jabara Hotels (MJH) has taken over management of the 84-room Holiday Inn Express & Suites Carson City in Carson City, NV. The deal marks the companys second hotel in the state. MJH began its westward expansion in November 2024 with the acquisition of Griffin Hotel Management. Since that time, the companys portfolio has also grown into Texas, New Mexico and Arizona.

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Scheduling Marketing 59

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

Hospitality Net

MAY 15, 2025

This summer, citizenM will open the doors to its first Irish hotel - and with it, a carefully curated celebration of contemporary art, local architecture and playful design. Located opposite St Patricks Cathedral in Dublins historic core, the new 245-room hotel brings together bold Brutalist architecture, colourful interiors, and a standout collection of artworks by Irish creatives.

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Hotel Business

MAY 15, 2025

The Q1 2025 Hotel Construction Pipeline Trend Report for the Middle East from Lodging Econometrics (LE) reveals that at the close of Q1, the hotel construction pipeline in the region increased to 634 projects/158,656 rooms, up 4% by projects and 10% by rooms year-over-year (YOY). At Q1 2025, projects currently under construction stand at 327 projects/84,434 rooms, up 8% by projects and 5% by rooms YOY.

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Accounting Scheduling 52

EATER

MAY 15, 2025

A spread from Joes Real Barbecue.

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Hotel Business

MAY 15, 2025

Gaylord Hotels and Marriott International have opened the Gaylord Pacific Resort & Convention Center in Chula Vista, CA, the first-ever Gaylord Hotels property in the state and the sixth in the brand’s portfolio. Developed in partnership with RIDA Development Corporation , this $1.3-billion project features 1,600 guestrooms including 89 suites, 12 food and beverage concepts, a 4.25-acre waterpark with multiple pools and more than 477,000 sq. ft. of meeting and event space.

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Events Presentation 59

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management