Fri.Jun 17, 2022

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Like Father, Like Son: Four Tips for Bringing Your Kids into Your Restaurant Business

Modern Restaurant Management

When it comes to operating a restaurant, a strong team can make or break your success. You want to make sure you can count on every one of your employees- and who better to count on than your kids? As a father of four and a multi-unit owner of three Angry Crab Shack locations in Arizona, I know all about what it’s like to run a business with family.

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Rest and Relaxation: Enhancing the Guestroom Sleep Environment

Guest Experience: Lodging Magazine

Getting a good night’s sleep is important to our well-being. It recharges us and provides us with energy to face the new day. But sometimes getting the quality sleep needed to face a day of business meetings or chasing the kids at the beach can be a challenge in a hotel guestroom. Getting a good night’s sleep at a hotel is not just about a pillow-top mattress and high thread-count sheets.

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Riding on the Vegan Flow, Restaurants Must Innovate and Compete

Modern Restaurant Management

When it comes to culinary preferences, veganism has exploded in popularity over the last decade, and even more so in past few years. Vegan principles, vegan cooking, as well as dining in vegan restaurants have become more and more popular than ever, especially amongst health-conscious customers and animal rights activists throughout the world. Plant-based foods have hit restaurants worldwide and they are coming up with a wide range of options.

Marketing 180
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Redefining Indian Street Food Culture, One Food Walk At A Time – a Conversation with Anubhav Sapra

The Restaurant Times

When it comes to eating out, we often rely on recommendations shared by friends and family. So it happens that sometimes even the locals don’t know much about the best places to eat, and end up missing out on many good places. . However, the internet changed it for all of us. The search has answers to everything you want to know about. Along with this change, there has been a cultural evolution in the importance of food.

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Business Automation in Hospitality: A New World

Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

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STARTUP STAGE: TripStax brings its data core to corporate travel

PhocusWire

TripStax is targeting small- to medium-size TMCs with its technology platform, which offers booking, traveler profile and back-office services.

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The evolution of digital advertising for travel

PhocusWire

The digital advertising space for travel is in the midst of major changes, with bigger disruption around the corner.

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Travel experience remains challenging for LGBTQ+ consumers

PhocusWire

According to a new Booking.com study, travelers want more tailored recommendations from travel brands.

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