Wed.Oct 12, 2022

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IHS22: Kalindi Juneja, Pride of Britain Hotels

Boutique Hotel News

BHN speaks to Kalindi Juneja, CEO at Pride of Britain Hotels , about the challenges that member hotels face and what’s on the horizon in 2023 for PoB. Filmed at the Independent Hotel Show 2022. The post IHS22: Kalindi Juneja, Pride of Britain Hotels appeared first on Boutique Hotel News.

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$1 oysters and burgers are back at Bistrot 916

Hospitality Magazine

Sydney’s Bistrot 916 is bringing back its lockdown burgers for the first time. The double cheeseburger fast gained a reputation for selling out daily when they were up for grabs, with the venue shifting into regular service when restrictions eased. But Sydneysiders will now be able to get their hands on them once again from tomorrow. The burgers will be added to Bistrot’s lunch menu Friday to Sunday for the rest of the month for dine-in only.

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Five Tips for Celebrating Halloween at Your Restaurant

Modern Restaurant Management

Fun costumes, spooky movies, creative decorations, and piles of candy: what’s not to love about Halloween? It brings out the child-like playfulness, creativity, and spirited excitement in just about everyone. As a restaurant, you’ve got the opportunity to feed into that joyful excitement with special events for the season, so grab the chance before the winter holidays takeover!

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Ace Hotel Sydney opens Kiln with Mitch Orr

Hospitality Magazine

Global accommodation player Ace Hotel has unveiled its rooftop restaurant Kiln at its Sydney location in Surry Hills. It marks Chef-Partner Mitch Orr’s return to the hospitality scene after time at Pilu, CicciaBella and ACME. Kiln’s open kitchen is fitted out with a wood-fired hearth that burns native ironbark and fruitwoods, with Orr taking a produce-first approach to the menu.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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The Rise of Exclusivity: VIP vs Traditional Discounting

Modern Restaurant Management

Offering discounts to incentivize customers to enroll and engage with loyalty programs has been a common practice in the restaurant industry for years. But rapidly rising labor and food costs over recent months has heightened pressure on already tight restaurant margins. With the continued uncertainty of the current macroeconomic climate, brands must find ways to reduce marketing spend while driving more value from their customer base.

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More Trending

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Jake Kellie and Nick Stock host Adelaide festival lunches

Hospitality Magazine

Arkhé Chef Jake Kellie will host two lunches as part of the Adelaide Harvest Rock Festival at Rymill/Murlawirrapurka and King Rodney/Ityamai-itpina parks on 19 and 20 November. Wildwood will see the Michelin-star chef team up with Australian Wine Critic Nick Stock for a curated food and wine experience. “Wildwood will be a feast for both the palette and the senses.

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The benefits of flexible working practices in the hotel sector

eHotelier

Giving hotel employees the opportunity to organize their professional lives via part-time work, remote work and flexible scheduling brings benefits not just to the personnel's work-life balance but also to the organization and its capacity for resilience.

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Japanese restaurant Toko reopens in Sydney’s CBD

Hospitality Magazine

Contemporary Japanese restaurant Toko has reopened its doors on George Street in Sydney’s CBD. The restaurant has been a firm favourite for more than 15 years and aims to deliver a fresh dining experience with a revamped menu offering. Owner Matt Yazbek has worked closely with Head Chef Sunil Shresthra to utilise seasonal produce and recreate the venue’s most-loved dishes.

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Inaugural Everhome Suites hotel debuts in California

eHotelier

The opening comes two years after Choice unveiled the Everhome brand–a new construction, midscale extended stay product designed for the way longer-staying guests live and work–and builds on the company’s leadership in the extended stay segment.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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New Mews integrations for October 2022

MEWS

In case you didn’t hear, there are exciting times ahead at Mews. We’ve got a new-look Partnerships team in place to ensure that all of our partners – including integration partners – are getting the most from Mews (and vice versa).

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The St. Regis Bal Harbour introduces new spa concept, The St. Regis Spa, flagship for brand

eHotelier

The St. Regis Bal Harbour, the exquisite Forbes Five-Star and AAA Five Diamond resort celebrating its 10th anniversary year, introduces a new spa concept, The St. Regis Spa, featuring an all-new menu of luxury treatments and wellness experiences in 14,000 square feet of indulgence with 12 treatment rooms, whirlpool, sauna, steam room, and relaxation lounge.

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IHS22: Richard Williamson, Considerate Group

Boutique Hotel News

BHN speaks to Richard Williamson, chief operating officer at Considerate Group, about ESG investment and how hotels can ease the pressures of rising costs. Filmed at the Independent Hotel Show 2022. The post IHS22: Richard Williamson, Considerate Group appeared first on Boutique Hotel News.

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Rosewood Le Guanahani appoints Chef Cedrik Ollivault as Executive Chef

eHotelier

A Breton at heart, Chef Cedrik, will draw inspiration from his travels to the United States, Caribbean and French Polynesia to elevate the on-property food & beverage experience with live breakfast station experiences, Beach BBQ theme nights, cooking classes and new menu updates.

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Win More in 2024: Your Guide to Restaurant Marketing Success

Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

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The Guide to Equitable Restaurant Tip Payout Methods & Systems

7 Shifts

There's no one-size-fits-all answer when it comes to distributing tips among restaurant staff, but there are a few different methods that are commonly used. This guide will cover some of the most popular methods for restaurant tip payouts, and offer some pros and cons for each so that you can decide what will work best for your establishment. Find the full guide to restaurant tip outs here.

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Partners Group and Trinity Investments sign management deal with Marriott International

eHotelier

Joint Venture Will Convert Four Seasons Dallas to The Ritz-Carlton Las Colinas Managed by The Ritz-Carlton.

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Carnival Cruise Ship Makes Final Call to Popular Mexican Port

Cruise Hive

Carnival Ecstasy makes her final port call to Cozumel today, October 12, a port that shares a rich history with the iconic cruise ship. The post Carnival Cruise Ship Makes Final Call to Popular Mexican Port appeared first on Cruise Hive.

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Recruiting, Drafting, Coaching – Applying Fantasy Football Methods to Your Team for the “W”

CHART

As I went through the process of drafting my fantasy football team this year, I couldn’t help but think about how this applies to “drafting” and managing the teams in our restaurants and hotels. By applying some of the principles from fantasy sports to our "real world" hospitality teams, we can engage players with a diverse skillset to align on goals, drive results, and ultimately bring home the “W” for our teams and guests.

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Unlock Restaurant Success: Mastering 7 Vital Employment Laws

As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.

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Carnival Cruise Line Makes a Move That’s Firm With Guests

Cruise Hive

Every cruiser has seen deck chairs being reserved, but Carnival Cruise Line is taking steps to curb such inconsiderate behavior. The post Carnival Cruise Line Makes a Move That’s Firm With Guests appeared first on Cruise Hive.

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The Best Haunted Airbnbs: Desert Ghost Towns, Paranormal Activity, and the Spirit of Abraham Lincoln

CN Traveler

Airbnb recreated the Hocus Pocus house for one lucky guest—here are five other haunted houses across the country that you can stay at.

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[Course of the week] Develop and implement event management plan

eHotelier

This course is essential for anyone who wants to pursue a career in event management.

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4 ways software-as-a-service is driving intelligent business decisions

SAS

Cloud technologies enable greater access to analytics. The shift to providing less complicated usability empowers decision-makers and offers a competitive advantage unattainable previously. Companies of all sizes and industries are embracing cloud technologies as an answer to data and information challenges. IT departments are short-staffed and expected to support a large [.]. 4 ways software-as-a-service is driving intelligent business decisions was published on SAS Voices by Lindsay Marshall.

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Brick & Mortar Retail Relevance: How to Stay Ahead of the Curve

Speaker: Jay Black, Senior Account Executive

Let's set the record straight: in-store retail isn't dead - it's evolving! Faced with the digital age and the demands of omnichannel shopping, some retailers are thriving while others are struggling to adapt. Join Jay Black in this exclusive session as he explores the strategies that set successful stores apart, including: Crafting unique and unforgettable in-store experiences 🛍️ Mastering the art of retail demands 🛒 Navigating inventory challenges in today's climate 📦 an

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Battlesteads Hotel and Restaurant brought to market for £2.25m

Hotel Owner

The “award-winning” Battlesteads Hotel and Restaurant located in Wark, south-west Northumberland, has been put up for sale for a guide price of £2.25m. . The property is made out of sandstone and reportedly dates back to the mid-1700s. It also offers 22 bedrooms, including five luxury lodges, a restaurant, bar, dining conservatory and a large, heated patio and beer garden. .

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Sonesta Releases Meeting Space Concept: Sonesta Work Suite

Lodging Magazine

NEWTON, Massachusetts—Sonesta International Hotels Corporation (Sonesta) unveiled Sonesta Work Suite, a new multi-zone meeting space concept that offers an experience with a meeting room design and services intended for collaboration. Developed based on guest feedback, Sonesta Work Suite combines the qualities of a traditional office and coworking space with hotel amenities.

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Global Hotel Alliance welcomes ‘stellar’ performance as travel rebounds 

Hotel Owner

Global Hotel Alliance (GHA) , the world’s largest alliance of independent hotels brands, has reported a “stellar” nine-month performance that has “exceeded its most optimistic forecasts”. Total revenue generated by the 22 million members of its GHA DISCOVERY loyalty programme hit over $900m (£812m) in the period, marking a 68% increase on 2021 while reaching 84% of pre-pandemic levels on a like-for-like basis. .

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Supporting mental health with data and analytics through improved education policy

SAS

All students need hope at varying levels to graduate, especially those needing mental health support. Many students are still reacclimating to life after two years of COVID disruptions, on top of the usual anxiety that comes with beginning a new phase of life. New and unfamiliar surroundings, increased pressure of [.]. Supporting mental health with data and analytics through improved education policy was published on SAS Voices by Josh Morgan.

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Diving into Diversity: Decoding the Foundations of Inclusion in Hospitality Talent Acquisition

Speaker: Lauren Fernandez - CEO & Founder, Full Course

Companies all over the world, including Marriot International and Hilton Worldwide, are aware of the value of including DEI in their talent acquisition strategy. However, despite these initiatives, there is still plenty that the hospitality sector can do to promote DEI. When comparing the hospitality industries in India, Iraq, the UK, and the US, you will see that there is a consistent underrepresentation of persons from different ethnic, gender, and disability origins across all levels of the i