Drone food delivery is taking off
eHotelier
OCTOBER 16, 2022
A major potential advantage of drone-based food delivery is that drones are eco-friendly, in line with calls to promote sustainability in the food service industry.
eHotelier
OCTOBER 16, 2022
A major potential advantage of drone-based food delivery is that drones are eco-friendly, in line with calls to promote sustainability in the food service industry.
Cruise Hive
OCTOBER 16, 2022
Rotterdam has departed on her historic commemorative crossing, but why is it special, and how is the ship different than 150 years ago? The post Holland America Ship Sets Sail on Historic Anniversary Crossing appeared first on Cruise Hive.
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eHotelier
OCTOBER 16, 2022
In his new role, Rolex will be in charge of maintaining employee relations and ensuring implementation of Anantara’s mission and talent strategy, as well as focusing on employee engagement, diversity and inclusion, and compliance.
Revfine
OCTOBER 16, 2022
Question for Our Revenue Management Expert Panel: What top changes in guest behaviour trends have Revenue Managers observed in 2022? How have they evolved during the year? (Question proposed by Chaya Kowal) Our Revenue Management Expert Panel Tanya Hadwick - Group Revenue & Yield Leader, SunSwept Resorts Sandra. The post How have guest behaviour trends changed in 2022?
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
eHotelier
OCTOBER 16, 2022
The European Travel Commission (ETC) and Eurail BV published the latest Long-Haul Travel Barometer (LHTB) on 3/2022, which provides insights on traveller sentiment for September – December 2022. The report reveals that the appetite for overseas travel in the last months of 2022 has improved, with Brazil (150p), Canada (136p) and the US (126p) showing the greatest rise in the sentiment index compared to summer.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
OCTOBER 16, 2022
Capsolve’s research uncovers the solutions designed specifically for the hospitality and restaurant industries to assist buyers in better understanding their options.
Mary Gostelow
OCTOBER 16, 2022
La orana and maeva, hello and welcome. French Polynesia’s tagline could be friendship. This is honestly one of the most friendly nations in the world, and it comes from the top down. The President of the country, Edouard Fritch (above), was onboard Windstar Star Breeze’s 35th anniversary cruise around just a few of his 118 islands covering, in all, over 2,000 sq km.
eHotelier
OCTOBER 16, 2022
A recent survey reveals the shifting shape of corporate travel: an increase in bookings, a switch to low-cost carriers, and a focus on new technology.
eHotelier
OCTOBER 16, 2022
Khao Lak’s second JW Marriott resort is a seafront retreat featuring two-bedroom suites for family getaways.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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