Tue.Nov 01, 2022

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Trends in hospitality – Focus on the future of the food industry

eHotelier

What's changing in the food industry? What do we have to worry about? What innovations have caught most attention? What does the future of the food industry hold for us? Find out what's on the radar.

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Pendry Washington DC opens on Potomac River

Boutique Hotel News

US: Pendry Hotels & Resorts has opened its seventh hotel and the first in Washington DC, located along The Wharf. Designed by ODA with interiors by DesignAgency, Pendry Washington DC forms part of The Wharf, a waterfront dining, shopping, hospitality, and residential mile-long development. . The hotel features 131 guestrooms and suites, three F&B venues, Spa Pendry, a fitness centre, and 7,500 square feet of indoor and outdoor meeting and event space.

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MRM EXCLUSIVE: Guests Experiencing Restaurant Inflation

Modern Restaurant Management

Restaurant guests in cost-saving mode are eating out less and more conscious of menu prices, according to Restaurants: Consumer Trends Fall 2022/Winter 2023 a report produced by Provoke Insights in collaboration with Modern Restaurant Management (MRM) magazine. Half of respondents say they are eating out less at full-service restaurants than they did six months ago and they fear their financial future with the economy and inflation listed as major concerns.

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Derrin Abac is the new food & beverage director in Hotel Wailea

eHotelier

Derrin Abac has joined Hotel Wailea, Hawaii’s only Relais and Châteaux property, as Director of Food and Beverage to lead the resort-wide culinary team including The Restaurant at Hotel Wailea, the property’s acclaimed signature restaurant, and Birdcage Bar, an open-air lounge concept with dramatic island views.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Boosting the guest journey (and your profits) at every stage

MEWS

TL;DR: No time to read the whole blog? We’re making it easier to: Boost revenue pre-arrival. Save your front of house staff time by checking in guests 25% faster. Give guests a way to order and pay for food without the need for staff. Give you more ways to let your brand shine through in every guest email.

More Trending

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SLH names VANITY GROUP as amenity partner

Boutique Hotel News

Worldwide: VANITY GROUP has partnered with Small Luxury Hotels of the World (SLH) as exclusive brand amenity partner. . VANITY GROUP licenses and distributes fashion, beauty, haircare, skincare, fragrance, lifestyle and spa brands. The group has partnered with names including Karl Lagerfeld, Jo Loves by Jo Malone , and KEVIN.MURPHY. As part of the partnership, member hotels under SLH now will be offered exclusive perks such as preferential pricing, access to VANITY GROUP’s Invitation Onl

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Canada hotel performance surpassed pre-pandemic levels in September

eHotelier

Canada’s hotel performance was seasonally lower from the month prior but higher than the pre-pandemic comparable, according to STR‘s September 2022 data.

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Kimpton Clocktower appoints hotel manager

Boutique Hotel News

UK: Konstantin Grimm has been named hotel manager of the Kimpton Clocktower Hotel in Manchester. Grimm bings over 16 years of experience to the role, having previously worked with Conrad and Hilton Hotels. Since joining Kimpton Clocktower, he has already developed new partnerships with The Great North Pie Company, Track Brewery, Pollen Bakery and others to widen the hotels F&B offering.

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Julie Powell, Writer Behind Beloved Early Food Blog the Julie/Julia Project, Has Died

EATER

WireImage. She was 49 Julie Powell, the creator of the popular early 2000s-era food blog the Julie/Julia Project that ran on Salon.com , died on October 26 from cardiac arrest, her family told the New York Times. She was 49 years old. Powell rose to fame in 2002 when she launched the Julie/Julia Project, a chronicle of her attempt to cook all 524 recipes from Julia Child’s 1961 cookbook Mastering the Art of French Cooking, Volume 1 — a book she had inherited from her mother — in one year.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Wow Bao enters the metaverse with a new NFT membership program

Nation's Restaurant News

The virtual restaurant concept announced an NFT-based extension of Wow Bao’s current rewards program with an access pass to an exclusive NFT club

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Royal Caribbean Provides Update on New Cruise Terminal

Cruise Hive

Royal Caribbean's new Galveston Cruise Terminal is nearing completion, offering Texans a great way to spend their holidays close to home. The post Royal Caribbean Provides Update on New Cruise Terminal appeared first on Cruise Hive.

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When Robots Replace Restaurant Workers, We All Lose

EATER

Shutterstock. As QR codes, app-based service, and robotic servers become more and more common, that makes the job tougher for the humans working alongside them This story was originally published on Civil Eats. In 2021, I worked in a restaurant that promoted itself as the future of dining. Diners would sit down and immediately download an app to browse the menu, place their order, and pay with a credit card, all on their phones.

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Avana Retreat opens hidden spring lagoon

eHotelier

The Vietnam property creates a secluded swimming experience in nature.

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Win More in 2024: Your Guide to Restaurant Marketing Success

Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

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Focusing on “The Stay”: Updates on Hilton’s Brand Platform and Advertising Campaign

Lodging Magazine

This July, Hilton rolled out a new global brand platform—“Hilton. For the Stay.”—stressing the importance of the hotel stay in the overall travel experience, as confirmed through consumer research conducted by Hilton and its agency, TBWAChiatDay New York. The accompanying advertising campaign—“It Matters Where You Stay.”—extends across numerous channels and features businesswoman and philanthropist Paris Hilton and actor Catherine O’Hara.

Magazine 109
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How students are using analytics to address poverty

SAS

For many countries, their plan for the future focuses on a transition to a smart jobs economy. And for many organisations, the key to thriving in an innovative jobs economy centres on bringing talented individuals—with a particular focus on technology—and connecting them with roles that best utilise their talents. Talent [.]. How students are using analytics to address poverty was published on SAS Voices by Nicholas Quirke.

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Storied Restaurant Critic Gael Greene Has Died

EATER

Gael Greene in 2015. | Monica Schipper/Getty Images for Harlem EatUp! She was 88 Gael Greene, the “insatiable” restaurant critic who shaped New York Magazine ’s food coverage for 40 years, has died, as first reported by writer and editor Ruth Reichl. She was 88 years old. Born and raised in Michigan, Greene was named the magazine’s critic in 1968, the same year the publication was founded, after an earlier stint as a general assignment reporter at the New York Post.

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How to write a restaurant marketing plan that puts butts in seats [Ideas and Strategies]

7 Shifts

Restaurant owners and operators wear a lot of hats. They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. We live in a world where diners are inundated with choices. There are more options for eating out than ever before. Delivery and takeout options are endlessly accessible for most.

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Unlock Restaurant Success: Mastering 7 Vital Employment Laws

As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.

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Brazil Cruise Season Begins, Record Season Expected

Cruise Hive

MSC Cruises and Costa Cruises will have multiple ships homeported in Brazil this winter, breaking records for the country. The post Brazil Cruise Season Begins, Record Season Expected appeared first on Cruise Hive.

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Mexico's Day of the Dead in Photos

CN Traveler

Photographer Isa Santorsola captures the cemeteries of Michoacán, Mexico City flower markets, and more.

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One of the Newest Celebrity Ships Will Call the UK Home in 2024

Cruise Hive

UK cruisers can cruise with the Celebrity Apex in 2024 as the cruise line announces a full season of cruises from Southampton. The post One of the Newest Celebrity Ships Will Call the UK Home in 2024 appeared first on Cruise Hive.

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In Her New Book, “Nature Swagger,” Rue Mapp Spotlights Black Joy in the Outdoors

CN Traveler

“Nature Swagger” by Rue Mapp is out November 1. We chat with Mapp about the creation of the book, and how she hopes travelers will connect with it.

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Brick & Mortar Retail Relevance: How to Stay Ahead of the Curve

Speaker: Jay Black, Senior Account Executive

Let's set the record straight: in-store retail isn't dead - it's evolving! Faced with the digital age and the demands of omnichannel shopping, some retailers are thriving while others are struggling to adapt. Join Jay Black in this exclusive session as he explores the strategies that set successful stores apart, including: Crafting unique and unforgettable in-store experiences 🛍️ Mastering the art of retail demands 🛒 Navigating inventory challenges in today's climate 📦 an

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Carnival Cruise Line Returns Sought-After Loyalty Benefit

Cruise Hive

Carnival Cruise Line is bringing back priority boarding for loyal guests, but not for every cruise. Why not? The post Carnival Cruise Line Returns Sought-After Loyalty Benefit appeared first on Cruise Hive.

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These Destinations Are Trending With American Travelers for 2023, According to New Data

CN Traveler

From small U.S. towns to under-the-radar international cities, here's where everyone will be traveling next year.

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Tropical Storm Forces Carnival Cruise Ship to Cancel Port

Cruise Hive

Carnival Vista has canceled a visit to Belize for Wednesday due to Tropical Storm Lisa and will have a day at sea instead. The post Tropical Storm Forces Carnival Cruise Ship to Cancel Port appeared first on Cruise Hive.

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Eater Partners With Publisher Abrams on Line of Books

EATER

This deal marks Eater’s first foray into book publishing and includes three cookbooks and four city guides Eater is partnering with Abrams on an Eater line of books. Abrams, known for its state of the art visual books, will be the exclusive home for Eater book publishing in a deal that spans seven books, including three cookbooks and four city guides.

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Diving into Diversity: Decoding the Foundations of Inclusion in Hospitality Talent Acquisition

Speaker: Lauren Fernandez - CEO & Founder, Full Course

Companies all over the world, including Marriot International and Hilton Worldwide, are aware of the value of including DEI in their talent acquisition strategy. However, despite these initiatives, there is still plenty that the hospitality sector can do to promote DEI. When comparing the hospitality industries in India, Iraq, the UK, and the US, you will see that there is a consistent underrepresentation of persons from different ethnic, gender, and disability origins across all levels of the i