Modern Restaurant Management

OCTOBER 1, 2022

Restaurant marketing revolves around making your business known. It combines different online and offline strategies to promote a restaurant and increase orders. But is it so simple to stand out from the crowd in 2022? With high inflation and the rising cost of living, people look to reduce spending on leisure activities. Restaurants, in turn, have to deal with skyrocketing prices on products and fuel.

Marketing 197

Marketing Budgeting Communication Information 197

EATER

OCTOBER 1, 2022

Daniela Jordan-Villaveces. For the Rancho Gordo founder, dinner often means cooking food that’s about to go (and, of course, beans) We all could use a little dinner inspiration — even Ali Slagle, who dreams of dinner. In “Dinner Is Served,” she asks colleagues about one night when they somehow transformed ingredients into dinner with all this life going on.

Article 98

Article Marketing Book 98

EATER

OCTOBER 1, 2022

Fishwife founder Becca Millstein. | Eva B. Ross. Becca Millstein went from negotiating brand deals in the music industry to dealmaking with fishing companies and canneries for her brand Fishwife In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Becca Millstein.

Procurement 83

Procurement Definition Catering Marketing 83