eHotelier
JANUARY 16, 2023
We need to change our thinking as hospitality managers to attract new, young talent to an industry that has been bruised and battered by the pandemic. Hoteliers should take this opportunity to rethink our approach to talent.
Hospitality Magazine
JANUARY 16, 2023
The force behind the iconic strawberry and watermelon cake has unveiled his latest project Hearthe in Sydney’s Stanmore. Christopher Thé took over Mrs Underwood cafe in May last year, with the space undergoing renovations and re-emerging as Hearthe. The cake shop and cafe will open seven days a week with a menu that covers a range of savoury and vegan options alongside pastries, breads, cakes and other sweet treats. “After growing my previous business Black Star Pastry into a huge en
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Boutique Hotel News
JANUARY 16, 2023
Industry leaders share their thoughts on the travel, hospitality and economic landscape in 2023. BHN reports. Connor Llewellyn Ryterski , managing director, prizeotel: “We expect sustainability to remain a key focus for 2023, with hospitality businesses working towards ambitious emission reduction targets to become net zero, which is something we and the wider Radisson Hotel Group aim to achieve by 2050. .
eHotelier
JANUARY 16, 2023
Tivoli Hotels & Resorts continues its expansion in Europe announcing the brand’s upcoming debut in the Netherlands. The Tivoli Doelen Amsterdam, located in the city centre by the canals, is scheduled to launch in March, bringing to the city the cultural heritage and outstanding service of the Tivoli brand, after the rebrand of the NH Collection Doelen.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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Hospitality Magazine
JANUARY 16, 2023
The work Warike (or warique) has two meanings in Quecha — an indigenous language spoken in Peru — when broken apart. ‘Wa’ translates to unknown or hidden and ‘rique’ means stew. Hector Chunga, Luis Guzman and Valeria Finogeeva thought it was a fitting name for a restaurant, which is fittingly tucked away on Devonshire Street in Sydney’s Surry Hills.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Magazine
JANUARY 16, 2023
Frank Camorra’s laneway tapas bar Movida is a luminary in the culinary landscape, serving up raciones since 2002. The pocket-sized venue has since been joined by Next Door, Tres a Cinco and most recently, Movida Auckland, to name a few. There’s no denying the Movida effect — it was one of the original pioneers of share plates — but Camorra has turned his eye to a new project beyond the kitchen: ceramics.
eHotelier
JANUARY 16, 2023
Raffles Grand Hotel d’Angkor, the iconic 90-year-old luxury hotel on the doorstep of the ancient Khmer archeological sites of Angkor, has appointed Joseph Colina as its new General Manager.
Boutique Hotel News
JANUARY 16, 2023
EU: Revenue management software IDeaS has onboarded a range of luxury, independent, and global branded hotels across Europe. Over 70 new accommodation partners, spanning 12 countries in Europe, have recently signed deals with IDeaS. The company offers revenue management, conference space management, performance insights and more to over 16,000 clients globally.
eHotelier
JANUARY 16, 2023
Top Hawai’i destination Mauna Kea Resort—comprised of the historic Mauna Kea Beach Hotel, the contemporary The Westin Hapuna Beach Resort, and the luxury vacation rentals and residences at Mauna Kea Residences—is excited to announce the appointment of Diana Su as Director of Marketing and Public Relations for the entire Mauna Kea Resort portfolio. .
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
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Hospitality Magazine
JANUARY 16, 2023
There’s a new spot to add onto your caffeine roster with the opening of Campos Coffee’s flagship café on Chapel Street in Melbourne. Campos Coffee South Yarra is serving up the brand’s Superior Blend along with its full range of coffee beans. The opening coincides with Campos Coffee’s 21 st year, with the brand celebrating its love of bringing great coffee to people.
eHotelier
JANUARY 16, 2023
Radisson Hotel Group’s midscale lifestyle brand – prizeotel – has continued to expand throughout 2022, with the addition of three new hotel openings representing nearly 1,000 rooms. The Group announced plans to expand the brand’s footprint with 45 new signings in select European countries with a special focus on UK and Ireland over the next five years, as it looks ahead to new openings including Dortmund and Dresden in 2023.
Hospitality Magazine
JANUARY 16, 2023
Bombay Sapphire is calling on local bartenders to participate in the Stir Creativity Cocktail Competition. It’s the first time the competition will run, with bar talent asked to submit a drink that draws inspiration from the magic of everyday life – whether it’s a gallery visit or a stroll down the street – combined with a Bombay gin product.
eHotelier
JANUARY 16, 2023
UNWTO, in collaboration with the German Federal Ministry for Economic Cooperation and Development (BMZ), Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) and UN Women has launched a free online training course focused on gender equality within the tourism sector.
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Boutique Hotel News
JANUARY 16, 2023
[SPONSORED CONTENT] Cvent highlights some key findings from its latest Travel Manager Report and how venues can best capture demand in 2023. Corporate travel is, apparently, back! According to the new Cvent Travel Manager Report: Europe Edition December 2022 , corporate travel managers seek value, sustainability, and cost-cutting opportunities in 2023.
eHotelier
JANUARY 16, 2023
The Pacific Asia Travel Association (PATA) is pleased to announce that Alwin Zecha, founder of the Pacific Leisure Group, has been inducted into the PATA Gallery of Legends. The Gallery of Legends Award is a special honor bestowed once every few years to recipients who were true pioneers in the travel and tourism industry in the Asia Pacific region.
Lodging Magazine
JANUARY 16, 2023
HENDERSONVILLE, Tennessee, and MILWAUKEE—The Baird/STR Hotel Stock Index dropped 10 percent in December to a level of 4,885. For 2022 as a whole, the stock index was down 15 percent. “Hotel stocks ended a relatively strong year on a weak note as recessionary fears and slowing growth concerns were front and center for investors in December, which caused hotel stocks to underperform during the month,” said Michael Bellisario, senior hotel research analyst and director at […].
eHotelier
JANUARY 16, 2023
Hoteliers are being given effortless power to boost direct bookings with THN’s newest product launch.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
Hotel Owner
JANUARY 16, 2023
A 24-bedroom grade II listed hotel in Dorchester-on-Thames has been brought to market for £1.85m. The White Hart Hotel, a former coaching inn, dates back in parts to the 1600s and has been owned by Nigel and Sue Oddy since 2000. . After having invested in the hotel over the years to modernise the venue, while remaining true to its original character, the couple have put the business on the market in order to begin their retirement. .
Les Roches
JANUARY 16, 2023
The hotel industry is still adapting to the seismic challenges it faced during the Covid-19 crisis. But according to Rooms Division Lecturer at Les Roches Marbella Julia Krebs, what was a traumatic time for hospitality is now shaping the opportunities in the sector and defining the trends we’ll see in the coming year and beyond. A Les Roches alumna and former guest relations and rooms division manager for Belmont in south east Asia, Julia’s current role involves redesigning and rethinking classe
Hotel Owner
JANUARY 16, 2023
The decline of Britain’s high streets has been an all-too-common story in the media over the past decade, with boarded-up storefronts occupying a space once central to the heart and soul of a city, town or village. Bill Grimsey’s 2018 review in The Independent warned that 100,000 shops could stand empty within a decade, and by July 2021, the BBC reported that nearly one in five units were empty in shopping centres. .
Boutique Hotelier
JANUARY 16, 2023
Historically, bathrooms were a space in the home that were more about function than design. A bathroom was a place to shower, brush your teeth and go to the loo – simple, really. In recent years though, bathroom design trends have taken on a life of their own, as the general public has become more preoccupied with wellness and self-care. 2023 is no different, with plenty of new bathroom trends cropping up that are set to be adopted by the masses.
Speaker: Jay Black, Senior Account Executive
Let's set the record straight: in-store retail isn't dead - it's evolving! Faced with the digital age and the demands of omnichannel shopping, some retailers are thriving while others are struggling to adapt. Join Jay Black in this exclusive session as he explores the strategies that set successful stores apart, including: Crafting unique and unforgettable in-store experiences 🛍️ Mastering the art of retail demands 🛒 Navigating inventory challenges in today's climate 📦 an
Hotel Owner
JANUARY 16, 2023
UKHospitality (UKH) has written to energy regulator Ofgem in a bid to make them penalise all examples of bad practice by energy suppliers. The group has stated that since the energy cap was raised last year they have come across examples of energy companies raising rates above wholesale prices, hiking standing charges, demanding large deposits, and in some cases refusing to work with hospitality.
Boutique Hotelier
JANUARY 16, 2023
UKHospitality has written to Ofgem to urge them to penalise all examples of bad practice by energy suppliers in a bid to change the tide for struggling hospitality businesses. Since the Government introduced its energy support package for businesses, UKHospitality has continued to raise the reckless behaviour of energy suppliers offering rates well above wholesale prices, hiking standing charges, demanding eye-watering deposits, and, in some cases, refusing to work with hospitality.
Hotel Owner
JANUARY 16, 2023
Four Seasons Hotels and Resorts has announced the appointment of Rainer Stampfer to the role of president of global operations, following his long-standing career with the luxury hospitality company. . Stampfer joins the group’s executive leadership team, reporting to president and CEO Alejandro Reynal. He succeeds Christian Clerc, whose career with the company spanned more than 20 years. .
Revenue Hub
JANUARY 16, 2023
As privacy concerns related to data capture reach a fever pitch, consumer data – perhaps better described as the critical currency which powers personalization – is becoming a protected commodity. NB: This is an article from Laasie. For a long time, brands across industries could collect and store online data without explicit disclosure of that capture and, more importantly, without first obtaining consent.
Speaker: Lauren Fernandez - CEO & Founder, Full Course
Companies all over the world, including Marriot International and Hilton Worldwide, are aware of the value of including DEI in their talent acquisition strategy. However, despite these initiatives, there is still plenty that the hospitality sector can do to promote DEI. When comparing the hospitality industries in India, Iraq, the UK, and the US, you will see that there is a consistent underrepresentation of persons from different ethnic, gender, and disability origins across all levels of the i
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