Setting a world record for cooking, food wastage, presentation, and more – a Conversation with Lata Tondon
The Restaurant Times
JUNE 25, 2022
Chef Lata Tondon is one of the exemplary women in the food and hospitality industry, holding seven world records for her work as a chef and holds multiple certifications in international cuisine. A true-blue adventurer, she also runs a food expedition wherein she travels across the country in her Thar while exploring and cooking the local cuisines with local ingredients – all by herself in the wild. .
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