Hospitality Magazine

MAY 5, 2025

The team behind Glebes Bellevue Cottage has launched Bellevue Woolloomooloo on the suburbs famed finger wharf. The 250-seat restaurant blends modern French cuisine with Japanese influences and features an intimate 10-seat chefs table. Executive Chef and Co-Owner Antoine Moscovitz leads the kitchen. The seasoned chef has a significant repertoire under his belt, having cooked under Alain Ducasse, served as private chef to the House of Roederer Cristal Champagne, and worked at Salt with Luke Mangan

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Front of House Magazine 238

eHotelier

MAY 5, 2025

Hotel operators have only recently begun mastering digital marketing to effectively reach consumers. Just as many are catching their breath, a new revolution is well underway.

Marketing 195

Marketing 195

Hospitality Magazine

MAY 5, 2025

The Worlds 101 Best Steak Restaurants 2025 have revealed 17 world-beating Australian restaurants, with a podium finish for Margaret in Sydney. Margaret secured second spot in a list that confirmed the strength and depth of Australian hospitality venues. Australia was the second-best represented country worldwide. Sydney dominated Australian entries in the top 20, where there were strong showings for Rockpool (12), The International (14) and Firedoor (16).

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Magazine 241

Larry Mogelonsky

MAY 5, 2025

(Originally published on Hospitality Net as part of a Thematic campaign) Through numerous conversations with hotel tech executives, brand C-suites and owners over the course of 2024, when asked about what to prioritize on the technology front for 2025, the most common answer is simply, Data. While many may expect or hope for the response to dwell on something buzzier like generative AI, the truth is that poking under the hood of most hotels tech stacks reveals a tangled mess of siloed data stora

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Procurement Budgeting Article Information 130

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Hospitality and food & beverage businesses—especially those managing multiple locations—are under pressure to grow quickly while staying compliant with evolving labor laws and industry regulations. High turnover, time-consuming onboarding, and regulatory risk can strain even the most efficient operations. That’s where this free solutions guide can help.

Beverage Operations

Hospitality Magazine

MAY 5, 2025

With meticulous precision, an eye for beauty, and a highly refined palate, Derek Kim is a master of his craft. After moving to Australia, he trained under Chef Yoshii, first at Yoshii Restaurant in The Rocks, and later at his omakase at Crown Sydney. It was in these roles that the chef says he built a strong foundation in traditional Japanese cuisine.

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Presentation Communication Training Magazine 189

eHotelier

MAY 5, 2025

IHG Hotels & Resorts is excited to announce a partnership with Luxora Hotels to return the globally recognised Holiday Inn brand to Townsville, continuing

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eHotelier

MAY 5, 2025

Meyer Jabara Hotelshas been chosen to operate the 104-roomHilton Garden Inn McAllen Airport.

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Hospitality Magazine

MAY 5, 2025

Since opening Bethany Claire Cakes in Narre Warren, Victoria, almost 15 years ago, Bethany Neumann has consistently approached her business with one main goal: to ensure style never exceeds substance. The seasoned chef has a wealth of experience under her belt. Growing up, Neumann gravitated towards baking, helping her mother and grandma in the kitchen as soon as she was old enough.

Catering 130

Catering Training Information Magazine 130

eHotelier

MAY 5, 2025

Ahead of the 2025 season opening on May 9, Cabot Cape Breton is excited to announce a leadership transition that marks a new chapter for both the team and guests.

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STAAH

MAY 5, 2025

STAAH, a leading hospitality technology provider and part of The Access Group, has been recognized by Booking.com with the highly coveted “Seamless Product” badge, further solidifying its position as a top-tier connectivity partner. This badge, part of the newly embedded Connectivity Partner Program, is a testament to STAAHs commitment to innovation and seamless experiences for its partners.

Events 104

Events 104

Speaker: Lee Andrews, Founder at LJA New Media & Tony Karrer, Founder and CTO at Aggregage

This session will walk you through how one CEO used generative AI, workflow automation, and sales personalization to transform an entire security company—then built the Zero to Strategy framework that other mid-market leaders are now using to unlock 3.5x ROI. As a business executive, you’ll learn how to assess AI opportunities in your business, drive adoption across teams, and overcome internal resource constraints—without hiring a single data scientist.

Marketing

eHotelier

MAY 5, 2025

His Excellency Sheikh Nahyan bin Mubarak Al Nahyan, Minister of Tolerance and Coexistence, inaugurated the new edition of the Global Education

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EATER

MAY 5, 2025

Turns out, the forehead is the most prized cut on the fish

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eHotelier

MAY 5, 2025

The Langham, Gold Coast is delighted to announce the appointment of Stacey Plaine as the new Director of Marketing & Communications, effective 28th April 2025.

Communication 130

Communication Marketing 130

EATER

MAY 5, 2025

Eater Staff Turn your sink into a spa with Flamingo Estates heirloom tomato hand wash, Loewes ode to oregano, or a $20 dupe for Santal 33 When did hand soaps get so sophisticated? Perhaps it was inevitable due to the increasingly competitive [tips Monopoly Man top hat] skincare market; it was only a matter of time until I started collecting unique, fragrant, well-packaged hand soaps like Pokmon.

Budgeting 67

Budgeting Marketing 67

Speaker: Jady West, VP of Hospitality & Chris Bennett, Head of Sales & Engineering

The modern hotel room is no longer just a place to stay—it’s an experience to remember. Today’s guests expect seamless 5G connectivity, personalized comfort, and high-tech convenience. From AI-powered smart room controls to in-room entertainment and app-based services, technology is redefining hospitality from the inside out. In this new session featuring industry pros Jady West and Chris Bennett, we’ll explore how high-speed, high-bandwidth connectivity powers the innovations that are enabling

Guest Satisfaction

eHotelier

MAY 5, 2025

In our onboarding calls with hotel clients, one typical question always arises: How does the integration with our POS really work?

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Hotel Business

MAY 5, 2025

In the hospitality industry, guest safety is paramount. While fire prevention and security measures are often prioritized, emergency communication systems sometimes receive less attention. With recent updates to the International Building Code (IBC) and ASME A17.1/CSA B44 elevator safety codes, it is increasingly important for hotel operators to assess whether their emergency communication systems comply with current standards.

Communication 59

Communication Training Back of House Information 59

eHotelier

MAY 5, 2025

Nonius delivered end-to-end TV & Streaming and Wi-Fi & Networks solutions, prioritizing guest satisfaction through cutting-edge technology.

Guest Satisfaction 130

Guest Satisfaction 130

Guides: Lodging Magazine

MAY 5, 2025

FORT LAUDERDALE BEACH, FloridaCourtyard Fort Lauderdale Beach announced that its extensive renovation is nearing completion, and it has rebranded as Courtyard Oceanside Fort Lauderdale Beach. Located steps away from the sands of Fort Lauderdale Beach, the redesigned hotel offers guests a coastal experience with ocean views. “We are thrilled to welcome guests to the newly transformed Courtyard Oceanside Fort Lauderdale Beach,” said Steve Zunt, director of sales and marketing. “T

Magazine 59

Magazine Marketing 59

Speaker: David Worrell, CFO, Author & Speaker

Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.

Accounting

Lodging Magazine

MAY 5, 2025

NORTH BETHESDA, MarylandChoice Hotels International, Inc. celebrated a milestone for the Ascend Collection brand with more than 400 independent resort, historic, and boutique hotels open around the globe. Established as the first soft brand in the hotel industry in 2008, Ascend continues to deliver results for owners as demand for bespoke hotel experiences continues to grow.

Magazine 59

Magazine 59

Restaurant Den

MAY 5, 2025

Your restaurant deserves a website thats just as good as your food. Heres how to fix slow loading, clunky menus, and more. The post Common Restaurant Website Problems (and how to fix them) first appeared on Restaurant Den. The post Common Restaurant Website Problems (and how to fix them) appeared first on Restaurant Den.

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Mary Gostelow

MAY 5, 2025

Arrive outside the Orient Express Minerva in Rome and you’ll think you’re going into yet another typical palace, early 17th century. Outside the building looks classic in the way that only a Roman building can. It goes back to 1620 when it was built for the Fonseca family of Portuguese wine renown and then, early in the present century, Arsenale entrepreneur Paolo Barletta saw it at some point and decided to make a hotel out of it.

Presentation 52

Presentation Training 52

Hotel Management Network

MAY 5, 2025

The Element by Marriott extended-stay hotel near Charleston Airport in North Charleston has opened its doors. The post New Element by Marriott hotel opens in North Charleston appeared first on Hotel Management Network.

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Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

Presentation

Revfine

MAY 5, 2025

Labor efficiency remains a top priority for hotels. Training new employees can take weeks or even months, especially when staff encounter complex legacy systems for the first time. With turnover rates higher in the hotel industry than in any other economic sector (1), this cycle becomes a constant drain on managers time and productivity. Why The post The PMS Training Problem (and How Good UX Can Help) appeared first on Revfine.com.

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Training 64

Service that Sells

MAY 5, 2025

This summer, the Griswolds all over the United States are hitting the highway, making memories (and, after a while, searching for sanity). Whether youre located near a hot spot or the middle of nowhere, you can be sure that someone will be visiting from out of town, out of state or even out of the country. Here are a few restaurant marketing ideas for summertime that you can start planning now to attract more vacationers to your establishment and turning the local hosts who bring them into year-

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Marketing Server Training Catering 54

Hospitality Net

MAY 5, 2025

As was explored in a recent article about how Bolt Business can get used to offer guests courtesy rides in a frictionless manner, what I want to tie this back to is the psychological principle of the peak-end rule put forward by Daniel Kahneman and Barbara Fredrickson.

Guest Satisfaction 52

Guest Satisfaction Article 52

STAAH

MAY 5, 2025

Cloudbeds , the premier hospitality management software platform, has announced a strategic partnership with STAAH , a pioneer in hotel distribution technology. The partnership aims to equip hoteliers with advanced tools for efficient channel management. The new integration will offer real-time data synchronization, centralized inventory management, enhanced reporting, and an improved guest experience supporting properties in driving revenue and operational excellence.

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Guest Satisfaction Property Management Information Hospitality Management 83

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

Modern Restaurant Management

MAY 5, 2025

When restaurant operators think about reducing operating costs, they often think they have to make large, sweeping cuts. While the fastest, easiest option might seem to be letting a number of employees go or drastically changing service hours, such extreme measures can actually backfire. According to the latest 7shifts 2025 Restaurant Labor and Cost Profitability Report , labor costs reaching up to 30 percent of revenue and food inflation ranked as the top concern by 52 percent of restaurant ope

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Front of House Server Scheduling Back of House 100

EATER

MAY 5, 2025

Mad Libs fo brands | Jaya Saxena Brand collaborations barely make sense anymore. Thats kind of what theyre going for. On Bastille Day in 1916, Hugo Ball published the Dada manifesto , a declaration explaining a new tendency in art that was meant to seek meaning in newness, even if what was created didnt make sense. We were on the brink of World War I, and much of the public seemed too politically complacent.

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Marketing Events 95

Hospitality Net

MAY 5, 2025

Im writing this from a quiet table at Fowlscombe Farm in the English countryside - a place where hospitality is grounded in land and place. The historical buildings are restored with care. The food is grown on-site. Nothing is rushed or wasted. Everything feels considered.

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EATER

MAY 5, 2025

Kat Thompson Nothing beats a freshly baked cinnamon roll Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Cinnamon rolls with orange frosting are her Christmas morning tradition. Although a tube of cinnamon rolls delivers a hit of nostalgia, nothing provides a bigger sense of accomplishment than making cinnamon rolls from scratch.

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Blog Definition 94

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management