eHotelier
APRIL 3, 2023
The shift towards brand.com bookings has implications for how hotels allocate their inventory and optimize their rates across channels. Successful revenue optimization requires a complete understanding of search and booking data, which then offers opportunities to strengthen engagement with travelers.
Hospitality Magazine
APRIL 3, 2023
The Sydney-based hospitality group is calling on diners to create their own restaurant using AI for the chance to have it created by the team. Diners can head to any AI tool to make their venue, and then submit their plan to the Applejack Hospitality team via email. The submission will need at minimum a restaurant name; logo mock up; brand story; food and drink menus; information on service style and an overview of the look and feel for the space.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Boutique Hotel News
APRIL 3, 2023
UK: Manchester has become the first city in the UK to introduce a tourist tax, which will cost an additional £1 per night for accommodation stays. The City Visitor Charge scheme is expected to generate £3 million annually. It will fund the Manchester Accommodation Business Improvement District (ABID) as well as support large events, conferences, marketing campaigns and street cleanliness. 73 hotels and short stay serviced apartments located within the centre of Manchester and in parts of Salford
Hospitality Magazine
APRIL 3, 2023
Local Melbourne hospitality figure Glen Bagnara is onto his next project – and this time, it’s a collaborative effort with Fortis, the developers behind Neil Perry’s growing Margaret precinct in Sydney’s Double Bay. Known for Hemingway’s Wine Room and Bar Bianco, Bagnara’s upcoming project comprises two standalone venues Clementine and Castlerose which will take up residency on Palmerston Crescent in South Melbourne.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
.png)
InnQuest
APRIL 3, 2023
As the hospitality industry evolves after the pandemic, it’s more important than ever for hotels to streamline their day-to-day operations to improve efficiency, enhance the guest experience, and increase revenue. Here are some ways to streamline operational tasks for your hotel. Creating a Roadmap for Hotel Operations Creating a roadmap for hotel operations helps prioritize tasks and initiatives, improve communication, and ensure everyone is working towards the same goals.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Modern Restaurant Management
APRIL 3, 2023
Think of what your restaurant can accomplish with quality auditing. First (and most importantly), you’ll maximize quality and safety while minimizing risk. Audits can also help brands identify (and fix) areas of non-compliance, as well as spot (and address) potential threats. Collecting and analyzing real-time data allows operators to make more informed decisions that can optimize operations, increase efficiencies, boost revenue, reduce waste, cut costs, and drive restaurant growth.
Hospitality Magazine
APRIL 3, 2023
The Nestlé Golden Chef’s Hat Award is back for 2023. This year marks the 59 th anniversary of the program, and will once again see young professionals from Australia and New Zealand compete for the title. Apprentices and young chefs will put their skills to the test in a series of live cook-offs across entrée, main and dessert sections during the competition.
MEWS
APRIL 3, 2023
A room rate in a hotel is one of the most important decisions a hotelier can make because it can positively – or negatively – affect profit. In such a competitive landscape, it is key to make good choices about hotel room rates to maximize occupancy and, in turn, revenue. The more options you have for room pricing, the more flexibility guests have when choosing a room that best suits their needs, and the easier it will be for them to choose you over the competition.
eHotelier
APRIL 3, 2023
First Hospitality, a national hotel operating and development company, announces the promotion of two hospitality veterans to key roles on its corporate team: John Brosnan to vice president of sales, and Geri Lombard to regional vice president of operations.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
.png)
Boutique Hotel News
APRIL 3, 2023
US: The boutique property Wylie Hotel, located in Atlanta’s Old Fourth Ward neighbourhood, has come under the management of Driftwood Hospitality. The Wylie Hotel was originally built in 1929 when it first opened as Garner Wallace Hotel. Now, the reimagined property – led by designers Kendal Rogers and Maria Garza Gossett of Pixel Design Collaborative – offers 111 rooms, a restaurant, an outdoor terrace and sunroom.
eHotelier
APRIL 3, 2023
Radisson Hotel Group announces the introduction of its first Radisson Collection hotel to Vilnius, Lithuania - one of the largest surviving medieval towns in Northern Europe, with the re-opening of the property previously known as Radisson Blu Royal Astorija Hotel, Vilnius, after an extensive renovation. Ideally situated in Vilnius' UNESCO World Heritage Site Old Town, this luxury lifestyle hotel offers an exceptional hotel experience in the Lithuanian capital as Vilnius celebrates its 700th ann
MEWS
APRIL 3, 2023
Mews Unfold 2023 is the year’s most exciting hospitality event. That’s a fact. Set in the stunning Muziekgebouw in central Amsterdam, it will see hundreds of hoteliers and industry leaders share their thoughts on the new standard in hospitality.
eHotelier
APRIL 3, 2023
Extended Stay America announced today the opening of the Extended Stay Suites Atlanta-McDonough, located in McDonough, Georgia. The property was developed by TGC Group and will be managed by TGC Hospitality Management, both of Wichita, Kansas.
Advertisement
Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
7 Shifts
APRIL 3, 2023
The restaurant industry has a wage problem. It's one of the only industries where workers can legally be paid under the already low Federal minimum wage of $7.25 an hour. Restaurants can operate while paying staff a sub-minimum wage of just $2.13 an hour, leaving the rest of an employee's compensation up to the good will of customers in the form of tips.
eHotelier
APRIL 3, 2023
STAAH Ltd., a provider of cloud-based technology, is pleased to announce that it has been selected by Airbnb as its preferred software partner for 2023 for the third time in a row. The company’s outstanding performance in facilitating the connection between hosts from different parts of the world and Airbnb’s rapidly expanding community has been recognized.
EATER
APRIL 3, 2023
A spread of Filipino dishes from Kuya Lord’s | Bettina Makalintal/Eater Skip the constant Resy monitoring this time This post originally appeared in the April 1, 2023, edition of Eater Travel, a biweekly dispatch from Eater’s staff about navigating places where food is the main attraction. Subscribe now. The last thing I wanted to do while prepping for my recent vacation to Los Angeles was log onto Resy at midnight a few nights in a row to try for a table at Pijja Palace, the Indian sports bar t
eHotelier
APRIL 3, 2023
With the global banking industry making headlines in the past weeks, the Saudi banking sector published its annual results for 2022. According to KPMG, a leading provider of audit, tax and advisory services, in its annual market update, the consolidated numbers for the ten Tadawul-listed banks reflect a robust performance, particularly indicating an increase in net profit by 28%, reaching SAR 62.71 billion ($16.7 billion).
Advertisement
As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
Hotel Owner
APRIL 3, 2023
Cromlix Country House Hotel has reopened its doors after a three-month renovation. The “five-star” property owned by Kim and Andy Murray has refurbished its 15 bedrooms and all common areas of the hotel, including the bar, restaurant and billiards room. There is a new entrance via the vestibule at the front of the property, with a valet parking turning circle at the top of the grand driveway.
eHotelier
APRIL 3, 2023
Located along 17 kilometres of unspoiled beachfront and adjacent to the protected mangroves of Belungkor, Anantara Desaru Coast Resort & Villas is surrounded by pristine nature. Protecting it is the goal of the new ‘Dollar for Deeds’ sustainability initiative the resort is launching from April 2023.
Lodging Magazine
APRIL 3, 2023
Despite the overall U.S. economy adding 517,000 jobs at the beginning of 2023, the leisure and hospitality sector remains understaffed with two million open jobs, according to the U.S. Travel Association. Meanwhile, 79 percent of hoteliers say their hotels are understaffed, and 81 percent are unable to fill open positions, according to American Hotel & Lodging Association (AHLA) research.
eHotelier
APRIL 3, 2023
Marriott cluster general manager Fadeel Wehbe is now in charge of six hotels in Dubai.
Speaker: Jay Black, Senior Account Executive
Let's set the record straight: in-store retail isn't dead - it's evolving! Faced with the digital age and the demands of omnichannel shopping, some retailers are thriving while others are struggling to adapt. Join Jay Black in this exclusive session as he explores the strategies that set successful stores apart, including: Crafting unique and unforgettable in-store experiences 🛍️ Mastering the art of retail demands 🛒 Navigating inventory challenges in today's climate 📦 an
Hotel Owner
APRIL 3, 2023
The minister for Employment, Guy Opperman MP, has launched the first Levelling Up Impact Report for the UK hospitality sector at Hexham Travelodge. Produced by This is Purpose and Travelodge, the report highlights a number of key strengths which see Travelodge progressing on the levelling up agenda, and also outlines the group’s social mobility approach for the future.
Lodging Magazine
APRIL 3, 2023
Most hospitality executives will acknowledge the industry’s property-level labor problems didn’t start with the pandemic, but the shutdown that occurred as a result certainly took the issue to another level, with many workers leaving never to return. So, as we reach three years since the outbreak of the pandemic, what has been the overall impact of a well-documented labor shortage on an industry built around personal service and human interaction?
Hotel Business
APRIL 3, 2023
The Atlanta Hospitality Alliance (AHA) , the peer-to-peer learning and networking organization for current and future hospitality investment leaders in Atlanta, has revealed its 2023 board of directors, including naming Amanda Chivers as president. “Having spent nearly two decades in the Atlanta hospitality industry, Amanda will add her unique perspective to the role of AHA president,” said Paul Breslin, public relations chair, AHA and managing director, Horwath HTL Atlanta – USA.
Lodging Magazine
APRIL 3, 2023
The last few years have been anything but “business as usual” for the hospitality industry. After suffering its worst year on record in 2020, global tourism grew by a staggering 60 percent in 2022 and is projected to increase another 30 percent in 2023, according to a report from Economist Intelligence. But perhaps more important than the rate at which guests are now traveling, COVID-19 has changed both how and why they travel.
Speaker: Lauren Fernandez - CEO & Founder, Full Course
Companies all over the world, including Marriot International and Hilton Worldwide, are aware of the value of including DEI in their talent acquisition strategy. However, despite these initiatives, there is still plenty that the hospitality sector can do to promote DEI. When comparing the hospitality industries in India, Iraq, the UK, and the US, you will see that there is a consistent underrepresentation of persons from different ethnic, gender, and disability origins across all levels of the i
Expert insights. Personalized for you.
264 
Let's personalize your content