Hospitality Magazine

JANUARY 31, 2023

Bather’s Pavilion is set to host top British Chef Simon Rogan this July as L’Enclume takes up residency at the much-loved Balmoral venue. For five weeks, Rogan will serving up an eight-course menu alongside snacks and petit fours that showcase his sustainable and regenerative cooking ethos. The menu will feature complex dishes from Rogan, highlighting his ‘perfect ingredient’ philosophy that notions only the perfect dish can be crafted through growing the perfect ingredients.

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eHotelier

JANUARY 31, 2023

The hotel industry in 2023 is projected to surpass pre-pandemic levels of demand, nominal room revenue and state and local tax revenue, while inching closer to other key 2019 performance metrics, according to the American Hotel & Lodging Association’s 2023 State of the Hotel Industry Report.

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Boutique Hotel News

JANUARY 31, 2023

US: Private investment firm Starwood Capital Group and hospitality company Adventurous Journeys (AJ) Capital Partners have launched Field & Stream Lodge Co., an affordable lifestyle platform for lodging in the United States. The Field & Stream platform will initially create between 20-25 hotels in the US, targeting locations such as national parks, beaches, mountain and ski towns.

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eHotelier

JANUARY 31, 2023

Accor, the largest hotel operator in Australia, will operate Wonil Hotel Perth, a new Handwritten Collection hotel set to open at the Forrest Hall Precinct in early February 2023. Wonil is the Noongar name for peppermint tree and the new hotel is located on the banks of the Swan River surrounded by peppermint trees, adjacent to The University of Western Australia.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

Boutique Hotel News

JANUARY 31, 2023

Julian Houchin , director of Eden Arc, an alternative accommodation provider, explains why experiential travel is prompting hoteliers to create memorable stays. We live in the era of the “experience economy” where guests crave adventure and exploration, where experiences become transformative and sensory, transcending beyond the actual experience and moment in time.

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Boutique Hotel News

JANUARY 31, 2023

Worldwide: BWH Hotel Group has announced 30 new hotels in Scandinavia under its upscale, boutique brand Aiden, as well as launching in India. There are currently 19 Aiden branded hotels worldwide, in locations such as South Korea, France, and the US. In partnership with CIC Hospitality, BWH will open 30 new hotels in Scandinavia. Each of the properties will offer a digital hologram concierge for check in/out as well as guest services.

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eHotelier

JANUARY 31, 2023

The iconic and historic Hollywood boutique hotel, The Hollywood Roosevelt, is proud to announce the appointment of Daniel Sabo as its new Director of Food & Beverage, bringing over 26 years of hospitality experience to the hotel’s storied collection of restaurants and bars, which includes the iconic 60’s style Tropicana Pool, upscale burger joint 25 Degrees, the stylish al fresco Rosy Café, and the newly revived iconic Cinegrill Theater, the famed cabaret and nightclub enjoyed by Hollywood e

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Modern Restaurant Management

JANUARY 31, 2023

With the Super Bowl and March Madness coming up, restaurant owners should be preparing now in order to capitalize on the influx of online orders. The first step in this process should be analyzing the data from their point-of-sale system – labor costs, game days sales and more. From that data, restaurant owners can gather winning insights into how to create an optimized menu, develop a promotional strategy as well as to create back-of-house efficiencies during peak hours to be able to hand

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POS Systems Events Back of House Marketing 153

eHotelier

JANUARY 31, 2023

Deborah Rothe follows in the footsteps of David Ruetz as exhibition director of ITB Berlin, the World's Leading Travel Trade Show. In December 2022, Ruetz became senior vice president of Travel + Logistics at Messe Berlin, in which role he oversees the ILA Berlin Airshow as well as the global ITB brand family, along with its strategic development.

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Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

Modern Restaurant Management

JANUARY 31, 2023

Mondelēz International Foodservice tapped its network of Brand Ambassadors to share a report on what they see as the next big trends in foodservice this year. Here is a look at the top trends predictions: Innovative Mashups : Award-winning Chef Paola Velez foresees new twists on traditional breakfast foods to come front and center. “A big trend for 2023 will be curious breakfast flavor pairings – unique flavors blended into one tasty bite.

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Events 135

eHotelier

JANUARY 31, 2023

Accor, the region’s largest international hotel operator, and Ennismore, the fastest-growing lifestyle hospitality company, will expand their portfolio with a series of key hotel and resort openings all across Southeast Asia in the year ahead. With close to 30 confirmed new properties under ten distinct brands in nine countries, 2023 marks an important milestone in the two group’s regional development strategies.

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Hotelogix

JANUARY 31, 2023

The post 2023 belongs to technologically evolved hotels appeared first on Hotelogix.

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eHotelier

JANUARY 31, 2023

STR and Tourism Economics made a modest upgrade to the 2023 U.S. hotel forecast just released at the Americas Lodging Investment Summit (ALIS). Additionally, a subsequent downward adjustment was made for 2024.

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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

Marketing

Lodging Magazine

JANUARY 31, 2023

When Island Hospitality Management announced its promotions of Kate Bleakley to vice president of operations of its WaterWalk Division in December and then of Susanne LoFaso to regional director of operations in January, it was not at all unusual, says Gregg Forde, president and COO of this third-party management company for select-service and upscale, extended-stay hotels in the United States.

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Hotel Owner

JANUARY 31, 2023

In the past decade, consumer consciousness and worldwide concern have increased in tandem with the growing severity of the climate crisis. Sustainability is seen as crucial to the success of businesses across industries, but there is scepticism about who is telling the truth and being ethical, accountable and transparent. The 1987 Brundtland Report, also known as Our Common Future, defined sustainability as “development that meets the needs of the present without compromising the ability of futu

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Hotel Business

JANUARY 31, 2023

Starwood Capital Group , a private investment firm with a primary focus on global real estate, and Adventurous Journeys Capital Partners (AJ Capital) , a real estate and hospitality company, have launched Field & Stream Lodge Co., a branded hospitality platform aiming to create modern and affordable lifestyle lodging across the U.S. The brand was established in 1871.

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Marketing 105

Hotel Owner

JANUARY 31, 2023

The Black Bull in Sedbergh has announced plans to build two new luxury suites, with work set to begin in March. The Black Bull development will see an existing stone cottage located in the 17th Century Inn’s stable yard be restored and transformed. The Cottage, a £250,000 project, will see the creation of a ground floor garden suite, sleeping up to four people, with a separate seating area, sunken bath in the contemporary ensuite, as well as providing new external spaces and a ‘wildflower

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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.

EATER

JANUARY 31, 2023

The grill at El Palenque. | rhfletcher/Shutterstock Where to find a quintessential parrilla for steak with house-made chimichurri and flan, prawns and clams from Uruguay’s picturesque coastline, and more great meals in Montevideo Many visitors come to Uruguay to slow down. The country is most famous for its white sand beaches where you can lie by the Atlantic, legal marijuana if the sand and sun don’t quite relax you enough, and a food culture that centers on nap-inducing meats.

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Hotel Owner

JANUARY 31, 2023

The Dawson Hotel on 35/36 Dawson Street in Dublin has been placed up for sale inviting offers from €17.5m (£15.3m). The Dawson Hotel is a distinguished heritage property on one of Dublin’s “trendiest and most vibrant streets”. The property also has potential to refurbish the 36 bedrooms (currently closed) to provide an upper upscale and luxury offering with high-end food and beverage outlets.

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NV Hotels

JANUARY 31, 2023

Our member, Daniel Melnyk with Parclane, is our guest blogger today. Group business is coming back strong, partly due to virtual events’ inability to capture the magic of IRL experiences. Studies show that group-lodging demand has rebounded this year, and group business in 2023 is expected to outperform 2019. According to HotelAVE, demand should bounce back to pre-pandemic levels next year, and a 5 percent increase in group rate will push the performance past the 2019 mark.

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Hotel Owner

JANUARY 31, 2023

Travelodge has delivered record financial results in 2022, “significantly” ahead of its previous best year in 2019, whilst also confirming the completion of a lease re-gear with its largest landlord, LXI REIT. Total underlying revenues in 2022 were up 25% on 2019 levels while EBITDA is expected to be between £210m and £215m, up from £129.1m in 2019 and £81.8m in 2021.

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Speaker: Jay Black, Senior Account Executive

Let's set the record straight: in-store retail isn't dead - it's evolving! Faced with the digital age and the demands of omnichannel shopping, some retailers are thriving while others are struggling to adapt. Join Jay Black in this exclusive session as he explores the strategies that set successful stores apart, including: Crafting unique and unforgettable in-store experiences 🛍️ Mastering the art of retail demands 🛒 Navigating inventory challenges in today's climate 📦 an

7 Shifts

JANUARY 31, 2023

It’s no secret that a high staff turnover rate directly inhibits organizational growth. Having strong employee retention means less time and money spent on hiring and training, less knowledge loss, increased productivity, and better customer service. This all translates to more satisfied customers and better business. So how can you ensure you are creating the right workplace culture to retain employees?

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Training Scheduling Book Customer Service 78

Hotel Owner

JANUARY 31, 2023

Northeast hospitality operators, The Apartment Group, has acquired The Croft Hotel near Darlington, close to the Durham and North Yorkshire border for an undisclosed amount. The property, which has a wedding and function venue on the banks of the River Tees, was purchased by Mike Baldry in 2015, who invested significantly in the building’s redevelopment and upgrade.

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Marketing 104

Sculpture Hospitality

JANUARY 31, 2023

Restaurants can manage inventory using several different methods, from creating and maintaining an inventory list to using detailed reports to make better decisions about their inventory.

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Fast Casual

JANUARY 31, 2023

Norman Wu, CEO and co-founder of Conscious Hospitality Group, which owns Just Poké, describes how he doubled the brand's presence while paying higher wages than competitors and sourcing sustainable products.

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Speaker: Lauren Fernandez - CEO & Founder, Full Course

Companies all over the world, including Marriot International and Hilton Worldwide, are aware of the value of including DEI in their talent acquisition strategy. However, despite these initiatives, there is still plenty that the hospitality sector can do to promote DEI. When comparing the hospitality industries in India, Iraq, the UK, and the US, you will see that there is a consistent underrepresentation of persons from different ethnic, gender, and disability origins across all levels of the i

Communication