Mon.May 16, 2022

article thumbnail

2022 Restaurant Insurance Update

Modern Restaurant Management

The U.S. restaurant sector is gaining steam after coming out of a two-year pandemic that shuttered doors and curbed eatery revenues dramatically. According to the National Restaurant Association , the dining industry should generate $899 billion in revenues in 2022. That’s up from $640 billion in 2020. Even with robust growth, the restaurant industry faces steep challenges right now, with labor shortages, higher inflation, challenges with home food and drink deliveries, and ongoing food an

Budgeting 208
article thumbnail

Japan Perfected the Mortar and Pestle With the Suribachi and Surikogi

EATER

The ridges in a suribachi, a Japanese mortar, help crush ingredients without bruising them, keep ingredients in the bowl, and yield a pleasantly toothsome textures When I first got my suribachi and surikogi, I was nervous. Growing up, neither of my parents used any kind of mortar and pestle regularly, so I had no idea how to use the ceramic bowl with its intricate ridges and carved wooden muddler.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Marketing de cocinas ocultas: cómo comercializar cocinas ocultas en plataformas de agregación de alimentos en línea

The Restaurant Times

La industria de los restaurantes ha estado en una montaña rusa desde la introducción de los agregadores de alimentos en línea. Debido al rápido aumento de las oportunidades en el negocio, cada vez más personas están dispuestas a ingresar al espacio de los restaurantes. Junto con el aumento de personas que cenan fuera, el aumento de la demanda de entrega en línea ha aumentado significativamente.

article thumbnail

The 19 Best Things to Eat at Disney Springs

EATER

Disney Springs at night | Photo courtesy of the Walt Disney Company. From José Andrés’s Jaleo and Salt & Straw, to copious spins on the revered Dole Whip, here’s where to eat at Disney’s waterfront entertainment complex The multiyear revitalization of Disney Springs has transformed Walt Disney World’s former Downtown Disney into a glimmering outdoor promenade.

98
article thumbnail

Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

article thumbnail

Improving corporate travel via digital payments

PhocusWire

Hotels can make corporate travel more flexible - for both business travelers and hotels themselves - through consolidated, direct billing.

52

More Trending

article thumbnail

Google Maps get a boost with immersive view

PhocusWire

The Google Maps update will begin rolling out later this year with cities including London, Los Angeles and Tokyo to come first.

52
article thumbnail

Why Do Tech Bros Have Such a Weird Relationship to Food?

EATER

Caleb Foote in an episode of “Made for Love.” | Beth Dubber/HBO Max. Alissa Nutting, creator of the HBO series “Made for Love,” on food, freedom, and the democracy of pizza When Hazel Green (played by Cristin Milioti) escapes from the Hub in Season 1 of HBO’s Made for Love , the first thing she wants is a beer. It’s been a decade since she’s left the Hub, the complex her tech billionaire husband, Byron Gogol (Billy Magnussen), built to secure his company and keep him from ever having to interact

article thumbnail

Europe’s short-term rental segment on track for steady growth

PhocusWire

Phocuswright's report explores changes in the short-term rental landscape from both consumer and business perspectives.

52
article thumbnail

Uber adds new travel feature, party bus and EV bookings in product update

PhocusWire

As part of its super app strategy, Uber has unleashed new features designed to capture the end-to-end travel journey.

Book 52
article thumbnail

Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program