Modern Restaurant Management
JULY 12, 2022
As Restaurant Week is returning across the country, and with that also comes fresh opportunity as diners are returning to restaurants with excitement and new expectations. The event celebrates another year of connecting hungry guests with discounted meals at restaurants all over the country, and 2022 is shaping up to be a different experience than in years past.
EATER
JULY 12, 2022
Victor Bizar Gómez /Eater. “You are not powerless, you have choices and that’s enough: to seek support.” In 2018, chef Zia Sheikh was struggling with burnout and addiction. He wound up getting fired from his job, another victim of the restaurant industry’s pressure and churn, and he says he sought out therapy as a result. Finding free counseling directly led to someone helping him get Medicaid, he says, and now, he sees losing his restaurant job as a blessing in disguise.
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Modern Restaurant Management
JULY 12, 2022
The team at Manifesto Market wanted to do something to support Ukrainian refugees by providing job opportunities. They began an initiative to support the opening of a restaurant by a Ukrainian chef or entrepreneur and offered space in Manifesto And?l for the first Ukrainian restaurant, which opened in three months time. Manifesto's investment is estimated at $40,000, including a six-month free lease and initial fit-out.
EATER
JULY 12, 2022
Cuisinart, Staub, Instant Pot, and more are on sale now for all your cooking and gifting needs It’s Prime Day once again, Amazon’s annual sitewide sale for its Prime members. This year’s two-day event kicks off today, July 12, and wraps up on the 13th. To be exact, it started at midnight PT (or 3 a.m. on the East Coast) on Tuesday, July 12, and ends at 11:59 p.m.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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SiteMinder
JULY 12, 2022
Table of contents. What is hotel email marketing and why do you need it? Email marketing is one of the most viable and cost-effective ways for your hotel to reach guests and boost direct bookings. Marketing through multiple channels, both traditional and emerging, can significantly increase costs at your hotel. Email is a simple way to market effectively on a lower budget, and still drives great results.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
PhocusWire
JULY 12, 2022
Travel leaders from Google, Travalyst, Booking.com and Byway discuss current efforts and future plans related to sustainable travel.
Alice Platform
JULY 12, 2022
Since our founding, ALICE's mission has been to empower the world's best hotels to deliver a remarkable guest experience. We are committed to scaling hospitality which has led us to build the leading, all-in-one hotel operations platform with guidance and insight from our hotel partners around the world.
PhocusWire
JULY 12, 2022
Guests are twice as likely to experience anxiety and uncertainty when making hotel payments than in making everyday payments.
Modern Restaurant Management
JULY 12, 2022
Discovering water damage at your business can be a huge pain. It can result in structural damage, mold, expensive repairs, and loss of revenue. This is a concern in Texas where “nearly every major city is vulnerable to Gulf Coast hurricanes or sits in “Flash Flood Alley”, one of the most flash flood prone areas in the nation,” according to FEMA.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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PhocusWire
JULY 12, 2022
Holibob says the Series A round will help capitalize on the tours and activities distribution specialist’s recent growth.
OpenTable
JULY 12, 2022
Every restaurant owner needs to make many decisions about the design of a new restaurant between kicking off the project and opening day. Many are big decisions with big price tags attached, but they will ultimately create the look and feel of the space. So it’s important to get them right without breaking the bank. Before you get started, do the research and figure out where your money will make the biggest impact to get the most out of this investment.
EATER
JULY 12, 2022
Anna Moneymaker/Getty Images. [link].
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