Modern Restaurant Management
MAY 10, 2022
This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. These days, restaurants are on the search for solutions to minimize costs and provide efficiency throughout their operation.
EATER
MAY 10, 2022
Shutterstock; McDonald’s. The planets have nothing to do with your fries, but McDonald’s and Del Taco are offering deals tied to Mercury retrograde anyway Since humans could contemplate their existence, they have looked to the stars for guidance. We have assigned meaning to planets and stars and celestial movements, grasping for answers. Am I alone in this universe?
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Modern Restaurant Management
MAY 10, 2022
On May 6, 2022, a panel of three judges in the Court of Appeals for the Ninth Circuit considered a challenge to California’s ban on foie gras. The law has been heavily litigated for nine years, including three sets of appeals. The panel ruled 2-1 that the foie gras ban was not preempted by federal law and did not violate the dormant Commerce Clause.
EATER
MAY 10, 2022
If you’re buying bottled water, there are a few factors to consider. | Amphol Thongmueangluang/Getty. Most bottled water is a scam, but here’s what to look for to identify the best-tasting brands Everyone has to drink water, especially in our hydration-obsessed era, and it’s that fact that has turned bottled water into a multi-billion dollar industry.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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SiteMinder
MAY 10, 2022
Creating a website where travellers can reach you directly is a great step in generating extra revenue for your hotel. However, to really be successful in meeting today’s guest expectations you need to pay particular attention to optimising every element of your website. Users expect simple yet comprehensive, elegant, and intuitive websites that enable them to find the information they’re looking for.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
EATER
MAY 10, 2022
Scott Eisen/Getty Images. [link].
The Restaurant Times
MAY 10, 2022
Administrar un restaurante puede ser un asunto complicado. Es una mente, así como un trabajo intensivo en mano de obra que requiere que uno permanezca de pie todo el día. Desde la gestión del inventario y el personal hasta el cuidado de los clientes, se debe manejar todo de manera eficiente. Si bien hay varios aspectos de la administración de un restaurante, hay algunos puntos cruciales que deben tenerse en cuenta para que un restaurante sea exitoso.Sin embargo, no debes preocuparte!
PhocusWire
MAY 10, 2022
“Meaningful Tourism” is based on a return to benefits for all stakeholders - guests, host communities, tourism employees, the government and the environment.
EATER
MAY 10, 2022
Swan/Official Press Photo. [link].
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
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PhocusWire
MAY 10, 2022
Croatia-based vacation rental management company Direct Booker is said to have more than 3,000 homes on its platform.
PhocusWire
MAY 10, 2022
The company, whose brands include 12Go, GetByBus and Plataforma 10, has now raised a total of $80 million.
EATER
MAY 10, 2022
Shutterstock. Pour cheese directly into a single-serving bag of Hot Cheetos for the perfect, portable snack This post originally appeared in the May 9, 2022 edition of The Move , a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now. Cheese and chips belong together.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
PhocusWire
MAY 10, 2022
With the investment, off-grid accommodations provider CABN plans to grow from 11 sustainable cabins to more than 70 across the country.
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