Modern Restaurant Management
SEPTEMBER 28, 2022
Restaurants are bracing themselves for the effects of an economic downturn. Roughly 43 percent of restaurant operators believe economic conditions will worsen in the coming months. They worry because rising food costs and inflation go hand-in-hand. The rising expense of food and supplies is trending ahead of inflation rates causing restaurant margins to plummet.
InnQuest
SEPTEMBER 28, 2022
Modern-day hotel tech is constantly being upgraded to cater to evolving guest preferences. However, the rising complexity of hotel management tech may reach a point where it restricts your hospitality staff from offering first-class guest service. The aim, amidst this digitized shift, is to find the right balance that enables hoteliers to deliver an unparalleled experience to their guests.
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EHL Insights
SEPTEMBER 28, 2022
Whenever we think about hospitality, hotels are usually the first thing that comes to mind. During our 6-month mandate as Ambassadors of Swiss International Air Lines, we wanted to broaden our understanding of the meaning of hospitality according to the aviation industry. What better way of finding out than directly going to the field and being surrounded by professionals in the sector?
EATER
SEPTEMBER 28, 2022
Shutterstock. It’s an easy way to level up homemade desserts This post originally appeared in the September 26, 2022 edition of The Move , a place for Eater’s writers and editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now. There is obvious pleasure in plain ol’ whipped cream, be it dolloped over a mousse or pie, smothered with hot fudge and sprinkles, or squirted from a Reddi-Wip tube straight into a
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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Sculpture Hospitality
SEPTEMBER 28, 2022
As an owner or manager in the hospitality industry, you know that restaurants have narrow profit margins. This means it’s especially important for restaurants to find ways to cut costs to increase profitability.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
EATER
SEPTEMBER 28, 2022
How the owners behind HAGS turned a famous — and famously dark and cramped — Momofuku space into a colorful restaurant that’s decidedly queer My first time walking into HAGS, a queer fine dining destination in the East Village, I thought I would be flooded with memories. I thought it would be obvious what it had been, the bones of its previous life pushing through the skin of its walls.
PhocusWire
SEPTEMBER 28, 2022
The new acquisitions bring Spain-based vacation rental software company Kigo and Australian property management software company HiRUM Software Solutions under Guesty’s umbrella.
Hotelogix
SEPTEMBER 28, 2022
PhocusWire
SEPTEMBER 28, 2022
Called Open World Accelerator, the initiative provides startups and small- and medium-size businesses access to Expedia Group’s technology and resources.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
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Revfine
SEPTEMBER 28, 2022
Digital marketing for restaurants has never been more important. Every industry today needs digital marketing but it's especially vital in the hospitality sector. As technology has evolved and consumer habits have changed, digital marketing has changed too, with new platforms and techniques emerging all the time. In this article, you'll discover the secrets of digital.
PhocusWire
SEPTEMBER 28, 2022
For 78% of working travelers and 60% of leisure travelers, the “little things” – for example, a property’s scent, its artwork or the restaurant’s music – “always” or “often” impact whether they would consider returning to a property.
SiteMinder
SEPTEMBER 28, 2022
Milky Way Holiday Villas occupy a prime position on the world heritage listed island of Lord Howe in New South Wales, famous for its crystal-clear, star-studded night skies. And after partnering with AbodeBooking and SiteMinder to boost their guest listings, the sky’s the limit. When General Manager Cissy Young switched from Frontdesk to AbodeBooking and SiteMinder in 2020, the decision was easy.
Guides: Lodging Magazine
SEPTEMBER 28, 2022
NEW YORK—Park Hyatt New York presented guests and locals with its latest rotating art exhibition by contemporary abstract artist and hotel bellman for eight years, Jeffrey Okyere-Agyei. Marking Okyere-Agyei’s third exhibit at the Park Hyatt New York, the collection titled “TeRa-NiSeR ToTeMs,” is inspired by the artist’s upbringing in Ghana, where totems were a large part of the physical symbology he experienced, as passed down through the generations.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Industry Insights Lodging Magazine
SEPTEMBER 28, 2022
WEST PALM BEACH, Florida—Officials of Island Hospitality Management announced that the company has assumed operations of the 143-room Hilton Garden Inn Westchester Dobbs Ferry in New York. The addition brings Island’s portfolio of third-party operated hotels to 83 nationwide. “The Hilton Garden Inn Westchester Dobbs Ferry expands our Eastern reach, marking our seventh hotel in New York,” said Gregg Forde, president and COO, Island Hospitality Management.
Workforce Bulletin
SEPTEMBER 28, 2022
As featured in #WorkforceWednesday : This week, we look at a range of pay disclosure requirements that have come into effect in New York and New Jersey in the second half of 2022. Pay Disclosure Requirements Growing for New York and New Jersey Employers. All employers in Jersey City, New Jersey, with more than five employees are required to include salary ranges in job postings and have been since June 15.
Revfine
SEPTEMBER 28, 2022
The dynamic world of hospitality needs a talented and agile team to remain above the competition. With the current conditions of the recruitment landscape, it is key that you get your employer branding spot on to attract and retain the best team as a solid foundation for your hotel's success. What Should Your Approach Be? The post Hotel Recruitment; Recruit Your Way to the Top!
Hotel Management Network
SEPTEMBER 28, 2022
IHG Hotels & Resorts has expanded its presence in Europe by reaching development agreement for five hotels with Grape Hospitality. The new properties include voco Madrid Centre Retiro, Crowne Plaza Madrid Centre Retiro and three Hotel Indigo properties Italy, France and Spain. The 193-key voco Madrid Centre Retiro marks IHG’s first voco hotel in Spain, while the 168-room Crowne Plaza Madrid Centre Retiro will be the second Crowne Plaza property to open in Madrid.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
The Restaurant Times
SEPTEMBER 28, 2022
El marketing de los restaurantes y la psicología del cliente van de la mano, especialmente cuando se trata de cosas como los envases, la colocación y los menús. Los menús son los vendedores silenciosos de su restaurante y la forma de colocar los platos, los precios, el uso de los colores o los gráficos puede hacer que sus clientes pidan más. Aunque hay muchos trucos en el libro cuando se trata de diseño de los menús de los restaurantes, no hay demasiada gente que hable sobre a quién le funciona
Hotel Management Network
SEPTEMBER 28, 2022
DoveHill Capital Management has acquired a fee simple interest in DoubleTree branded property in Florida, US, for an undisclosed amount. With acquisition of DoubleTree Deerfield Beach-Boca Raton, DoveHill now owns a total of 15 properties across North America. The newly purchased hotel will be operated by The Wurzak Hotel Group, which is DoveHill’s associated management company, under a franchise agreement with Hilton.
PhocusWire
SEPTEMBER 28, 2022
The India-based group, which describes itself as tech-led, says the funds are from existing investors.
EATER
SEPTEMBER 28, 2022
Ted Waechter. [link].
Speaker: Jay Black, Senior Account Executive
Let's set the record straight: in-store retail isn't dead - it's evolving! Faced with the digital age and the demands of omnichannel shopping, some retailers are thriving while others are struggling to adapt. Join Jay Black in this exclusive session as he explores the strategies that set successful stores apart, including: Crafting unique and unforgettable in-store experiences 🛍️ Mastering the art of retail demands 🛒 Navigating inventory challenges in today's climate 📦 an
PhocusWire
SEPTEMBER 28, 2022
Borrow A Boat's acquisition of KellyBoat is its third this year and first in the United States.
Eat Restaurant Management
SEPTEMBER 28, 2022
Eat App is proud to announce the conclusion of its $11 million series B round.
EATER
SEPTEMBER 28, 2022
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Modern Restaurant Management
SEPTEMBER 28, 2022
More than 30 QSR brands have nearly three Esports sponsorship deals on average, while 10 have five or more, according to SponsorUnited’s a “ QSR and Esports Sponsorship Snapshot.” The report notes that as Esports popularity grows, QSR brands are investing in the space through sponsorships. For the report, SponsorUnited's platform identified 47 active QSR brands buying sponsorships or media. “As the fandom in Esports continues to grow, QSR brands have been leaders in s
Speaker: Lauren Fernandez - CEO & Founder, Full Course
Companies all over the world, including Marriot International and Hilton Worldwide, are aware of the value of including DEI in their talent acquisition strategy. However, despite these initiatives, there is still plenty that the hospitality sector can do to promote DEI. When comparing the hospitality industries in India, Iraq, the UK, and the US, you will see that there is a consistent underrepresentation of persons from different ethnic, gender, and disability origins across all levels of the i
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