Modern Restaurant Management
AUGUST 1, 2022
In a tight labor market, restaurants are struggling, with many reducing hours or even closing due to staff shortages. In a recent poll of restaurant managers and owners, LANDED found that two out of three are spending three or more hours a week on recruiting, and one in six are spending six-plus hours a week. With average restaurant staff turnover at 130 percent , this is not entirely surprising.
The Restaurant Times
AUGUST 1, 2022
Sweet and Spicy es una empresa de servicios gastronómicos dedicada a los servicios gastronómicos con más de 20 años en el mercado. Hasta la fecha, han organizado más de 2000 eventos que cubren todo tipo de eventos culturales y sociales en las áreas de gastronomía y administración de empresas, servicio y etiqueta, negocios, etc. . La empresa se centra en proporcionar soluciones prácticas diseñadas para la clientela corporativa. .
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EATER
AUGUST 1, 2022
Tiffany Jan /Eater. Whether softened or cold or room temperature, applying the right kind of butter can be surprisingly tricky In pretty much every baking recipe, no matter the diversity of the ingredients or range of final products, you can almost guarantee one thing: If the recipe calls for butter, you’re going to be told what temperature that butter should be.
PhocusWire
AUGUST 1, 2022
Triangle Luxury, Here and Nectar are three short-term rental marketplaces designed to simplify the investing process and lower barriers to entry.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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EATER
AUGUST 1, 2022
Lille Allen/Eater. From millennial pink to Barbiecore, it’s no surprise that TikTok’s Pink Sauce popped off The writer Katy Kelleher claimed Barbie pink as the “color of the year” in Refinery29 earlier this month , citing its appearance in Greta Gerwig’s in-progress Barbie movie and Valentino’s recent runway show and TikTok’s popular bimbocore subgenre.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
EATER
AUGUST 1, 2022
Carolyn Figel /Eater. Platforms like Discord and DEMI Community offer food creators and brands a way to interact with their biggest fans — without being at the mercy of flighty algorithms Diaspora Co. , the five-year-old company with a mission of building a better spice trade , sold its first batch of kadipatta plants this year, sending small green shoots to homes across the country in May.
PhocusWire
AUGUST 1, 2022
Experience tours provider Mapo Tapo saved time and opened up more options to travelers by switching to Easol's integrated platform.
EATER
AUGUST 1, 2022
A spread of dishes from Hanoi House in New York City. | Stephanie Wu. Three ideas for a low-key celebration A version of this post originally appeared on July 30, 2022, in Stephanie Wu’s newsletter, “From the Editor,” a roundup of the most vital news and stories in the food world. Read the archives and subscribe now. Growing up, I bemoaned my summer birthday and the fact that I couldn’t celebrate with my friends and classmates during the school year.
PhocusWire
AUGUST 1, 2022
Govy designs each trip package and "pushes" it to consumers through a visual feed similar to a social media platform.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
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EATER
AUGUST 1, 2022
Bray will lead a team overseeing social media and audience growth across both editorial networks Kaitlin Bray has been named the director of audience development, Eater and Punch. In this newly created role, Bray will oversee the audience teams for both Eater and Punch, the latter of which joined Vox Media in August 2021. Bray has been driving audience and social strategy at Punch since June 2019, including growing the drinks-focused site’s vibrant Instagram and supporting tentpole initiatives s
PhocusWire
AUGUST 1, 2022
Automated value-added tax recovery provider Way2VAT has signed an agreement to acquire Barcelona-based DevoluIVA.
EATER
AUGUST 1, 2022
Patrick McMullan via Getty Image. [link].
EATER
AUGUST 1, 2022
Getty Images. [link].
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