Six Concepts Every Restaurant Employee Handbook Should Cover
Modern Restaurant Management
JUNE 24, 2022
The idea of creating a well-thought, engaging employee handbook isn’t why restaurateurs go into the food industry. However, spending the time to create a handbook will help create the desired culture, as well as save time and money (helping to avoid employee turnover as 36 percent of employees say they quit because they wish they had better training, legal action, safety concerns).
Let's personalize your content