Hospitality Magazine

MARCH 13, 2023

Sydney’s Bistrot 916 has announced the restaurant has a new head chef in the kitchen. Seasoned culinary professional Will Elliott joins the Potts Point venue after time at Swillhouse’s Restaurant Hubert and the globally lauded St. John in London. “Thanks to the hard work of Dan [Pepperell], Mikey [Clift], Andy [Tyson] and everyone else, the venue is already so well established two years in,” says Elliott. “I get the benefit of coming into Bistrot’s already-incredible offe

Magazine 246

Magazine 246

eHotelier

MARCH 13, 2023

How can you improve the guest experience when their expectations are constantly changing?

264

264

Hospitality Magazine

MARCH 13, 2023

The panel will judge the 16 finalists at Hacienda Patrón in Jalisco Mexico from 24 to 30 March. The judges include: Ivy Mix of Leyenda Bar and Fiasco! wine and spirits; LP O’Brien of LP Drinks and Focus on Health; Sandrae Lawrence of The Cocktails Lovers magazine; Tara Fougner of Thirsty Media; Giulia Cuccurullo 2020 Patrón Perfectionists global winner; Harrison Kenney 2022 Patrón Perfectionists global winner and Ana Martorell of Aida restaurants and OXA Cocina Unica.

Magazine 130

Magazine Events 130

eHotelier

MARCH 13, 2023

Radisson Hotel Group is proud to announce the opening of its eighth hotel in Riyadh, Radisson Blu Hotel, Riyadh Convention & Exhibition Center. This new addition forms an integral part of the Riyadh International Conference and Exhibition Center.

130

130

Advertisement

Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

Boutique Hotel News

MARCH 13, 2023

US/Italy: Sustainable hotel brand Beyond Green, part of Preferred Hotel Group , has welcomed five member properties located across the United States and Italy. The new hotels bring the total portfolio at Beyond Green to 31 properties in 18 countries. Recently added members include: • Edgewood Tahoe Resort (Nevada, US) – a LEED Silver certified resort with 154 rooms, a spa, golf course, and three dining venues.

130

130

Boutique Hotel News

MARCH 13, 2023

UK: Management consulting company Begbies Traynor have been appointed liquidators of the Highlander Hotel Ltd which traded as the Lomond Hills Hotel in Fife. The eighteenth century coaching inn dates back to 1733. It is located at the foot of the Lomond Hills in Freuchie, a village in Fife. As a result of the cost of living crisis and a downturn in trade, the drop in occupancy combined with the challenges of the Covid-19 lockdowns has led to cashflow issues at the property.

Presentation 130

Presentation 130

eHotelier

MARCH 13, 2023

South Coast Winery Resort & Spa has named seasoned culinary professional Albert Park as its new executive chef at this multi-award-winning winery and luxurious wine country resort. Prior to this appointment, Park served as executive sous chef at The Pacific Club in Newport Beach, Calif., overseeing Talbot Grill. In his new position, Park’s responsibilities include overseeing culinary.

130

130

Modern Restaurant Management

MARCH 13, 2023

In the waning days of 2022, FDA issued an updated Food Code with several important updates. FDA is responsible for more than a quarter of the U.S. economy, and the Food Code impacts virtually every American. According to FDA, the Food Code: represents the FDA's best advice for a uniform system of provisions that address the safety and protection of food offered at retail and in food service, and while it is a model code that is not required, it has been widely adopted by state, local, tribal

Information 148

Information Accounting Presentation 148

eHotelier

MARCH 13, 2023

Lotte Hotel Seattle, a premiere hotel prominently situated in the business district of the Emerald City is pleased to announce the appointment of Steven Kalczynski as Managing Director. As the newest appointment to the growing executive leadership team, Kalczynski will drive forward the luxury hotel’s mission of delivering exceptional guest experiences while maintaining a dynamic and convivial environment for all employees.

130

130

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

Lodging Magazine

MARCH 13, 2023

Years ago, low interest rates inspired many people to buy homes and turn them into short-term rentals through platforms like Airbnb. As the short-term rental model rose in popularity, it created extra competition for hotels. Now that people are traveling more post-COVID, how can hotels differentiate themselves from short-term rentals and regain market share?

Marketing 117

Marketing Magazine 117

eHotelier

MARCH 13, 2023

The World Travel & Tourism Council (WTTC) and the Saudi-based Sustainable Tourism Global Center have unveiled groundbreaking new data detailing the climate footprint of the Travel & Tourism sector in Germany.

Travel and Tourism 130

Travel and Tourism 130

Lodging Magazine

MARCH 13, 2023

Moxy Williamsburg debuts as the brand’s first hotel in Brooklyn with interiors by BASILE Studio in collaboration with Lightstone Design Studio and four new dining and drinking venues from Bar Lab Hospitality. Williamsburg is a fitting location for Lightstone’s collection of Moxy Hotels, part of Marriott Bonvoy’s portfolio of hotel brands. “Moxy embraces being bold through authentic self-expression and Moxy Williamsburg is the perfect place for free-spirited travelers to live in the moment and do

Magazine 113

Magazine 113

eHotelier

MARCH 13, 2023

Leading hotel management system RoomRaccoon has partnered with Adyen, the global financial technology platform of choice for leading businesses, to enhance its digital product’s payment capabilities, making payments for hoteliers easier, more affordable and more secure.

130

130

Advertisement

Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.

Cost Reduction

Lodging Magazine

MARCH 13, 2023

AI, or artificial intelligence, is all the talk these days. It is quickly becoming part of how we do business. For hoteliers, the question is how to leverage AI for the best results. The post-COVID travel boom combined with labor shortages has created a staffing crisis in the industry. Further, more customers want to be able to reach you on any channel—email, voice, text, social media, and chat.

Magazine 113

Magazine 113

eHotelier

MARCH 13, 2023

UNWTO has released a new report highlighting the progress that global tourism has made in measuring greenhouse gas emissions as well as the challenges the sector still faces.

130

130

Lodging Magazine

MARCH 13, 2023

Who were some of your mentors or role models, male or female, and what were their most valuable lessons? I have many mentors and sponsors, both male and female, who I think of as my circle of advisors. They have helped shape my career, opened the door to new opportunities and advocated for me when I was not in the room. But in honor of Women’s History Month, I want to recognize my mom, who […] The post Role Model Reinforcement appeared first on LODGING Magazine.

Magazine 109

Magazine 109

eHotelier

MARCH 13, 2023

The webinar series kicks off at Noon, EDT on Thursday, March 16, with The Four Pillars of Heartfelt Hospitality.

Training 130

Training Reservations 130

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

Lodging Magazine

MARCH 13, 2023

During LODGING OnDemand Episode 36, Kass Dawson, vice president, brand strategy and marketing, SoftBank Robotics America, and Michael Case, general manager, Marriott Denver Tech Center, discuss the increased role of robotic and automation technology in hospitality. The pair discuss everything from collaborative robotics to the implementation and return on investment for hoteliers with regards to robotic solutions.

Magazine 108

Magazine Marketing 108

eHotelier

MARCH 13, 2023

FCS, a leading provider of hospitality technology solutions, announced its sponsorship of Travel Tech Morocco, taking place on March 17th, 2023 at the M Avenue Marrakech.

100

100

Travel Pulse Destinations

MARCH 13, 2023

Nepal has prohibited non-national adventurers from trekking around the country on their own, and will require visitors to be accompanied by a licensed guide or join a group tour.

105

105

Hotel Owner

MARCH 13, 2023

The Belfry Hotel and Resort has revealed that it intends to reach net zero carbon emissions by 2030 after saving 3 million kWh in electricity and gas usage between 2019 and 2022. The Warwickshire-based company claimed that the energy savings were the result of several measures implemented by the resort. In 2022, it installed 187 Genius Hubs in bedrooms which helped reduce heat energy usage by 64%.

Maintenance 105

Maintenance Communication Marketing 105

Advertisement

Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

Marketing

Eat Restaurant Management

MARCH 13, 2023

A well-thought-out menu is one of the most crucial elements of any restaurant, along with a table management system of course. Without a menu, there is no way for customers to know what they can order and at what price. It is essential though to have a menu that not only follows menu engineering best practices but also accurately reflects the personality of the restaurant.

Pricing 105

Pricing 105

Hotel Owner

MARCH 13, 2023

Boutique hotel The Craigdarroch Hotel in Foyers, Scotland, has been brought to market off a guide price of £895,000. Set within wooded areas in the Scottish Highlands, the 11-room hotel boasts views over Loch Ness. Having undergone a complete refurbishment over the last two years, the hotel has a mix of modern and traditional décor. The ground floor features a reception area, a lounge area, bar and restaurant, and a garden area with picnic benches.

Marketing 105

Marketing Pricing 105

Hotel Business

MARCH 13, 2023

Hospitality management, acquisition and development company PCH Hotels & Resorts has expanded its services to include third-party hotel management services for additional ownership groups. “Historically, we have provided third-party hotel operations services for a select group of hoteliers, but as the market continues to rebound post-pandemic, we believe now is the time to begin offering our services to a larger pool,” said Jim Buckalew, chairman/CEO, PCH Hotels & Resorts. “Having

Budgeting 105

Budgeting Revenue Projections Guest Services Accounting 105

Hotel Owner

MARCH 13, 2023

Family-run Tommy Banks Group has announced the launch of a pub with rooms in North Yorkshire close to its Michelin-starred restaurant The Black Swan. The new venue, which is set to open in late spring, will exhibit the hyper-local, sustainably focused produce from the family’s farm in Oldstead. The site is currently undergoing renovations and will feature a state-of-the-art kitchen, relaxed dining room and cosy bar area equipped with a bar stocked with the team’s favourites, including the Grou

105

105

Advertisement

As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.