Wed.Nov 23, 2022

article thumbnail

Totti’s expands from Sydney with first Victorian location

Hospitality Magazine

Merivale has announced one of its signature restaurant brands Totti’s will open in the Lorne Hotel in February next year. The group acquired the Victorian pub in May 2021, and will launch Totti’s on the ground floor, with executive chef team Mike Eggert and Matt Germanchis (Former Movida) spearheading the concept. It marks the fifth Totti’s location for Merivale, which originally launched the Eggert-fronted restaurant in Bondi before branching out to the CBD, Three Weeds in Roz

Magazine 246
article thumbnail

Crisis management preparedness: New innovation strategies

eHotelier

Here are some fresh ideas for surviving future crises in the hotel business.

264
264
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Levantine-inspired restaurant Babylon launches in Brisbane

Hospitality Magazine

Mantle Group Hospitality is gearing up to open Levantine-inspired concept Babylon in Brisbane this summer. Babylon Brisbane is the sibling venue of the first location in Sydney, which opened in the CBD in 2019. Head Chef Ferdinand Sari has collaborated with Babylon Sydney Chef Robert Taylor to create an offering that combines Eastern Mediterranean seafood influences with Middle Eastern cuisine.

Magazine 246
article thumbnail

Hyatt Regency Trivandrum strengthens leadership for launch

eHotelier

Hyatt Regency Trivandrum announced the induction of some of the best hospitality professionals in the industry prior to their launch in the capital city of Kerala. The team has been carefully selected on the basis of their previous experiences in various organizations, delivering their customers with only the best service possible.

130
130
article thumbnail

Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

article thumbnail

Japanese café Kahii opens as wine bar for night services

Hospitality Magazine

Japanese café and kissaten Kahii is now moonlighting as a French-inspired wine bar by night. Kahii is part of a multi-faceted Japanese drinking and dining hub on Kent Street in Sydney’s CBD and is the sibling venue of one-hatted restaurant Kuro. Co-Owners Alan Wong and Edmond Loo first launched the venue in 2016, which was one of the first specialty cafés in the city at the time.

Magazine 130

More Trending

article thumbnail

BrewDog confirms first Sydney location with AVC

Hospitality Magazine

BrewDog will open the doors to a $3.2 million site in Sydney’s South Eveleigh this December. The brewery partnered with Australian Venue Co. (AVC) on the project, which is located in the Locomotive Workshop, neighbouring Lucky Kwong and Re-. The space can fit 730 patrons inside and 190 outside, spanning a dining room, bar and communal beer garden.

Workshop 130
article thumbnail

Omni Tempe Hotel at Asu now accepting bookings on April 28, 2023

eHotelier

Today, the highly anticipated Omni Tempe Hotel at ASU announced that it is accepting reservations for stays beginning on April 28, 2023, with rates starting at $275 per night.

Book 130
article thumbnail

Produce focus: a deep dive into sea urchin

Hospitality Magazine

The sea urchin — also known as uni in Japan— is an echinoderm that belong to the class Echinoidea. There are more than 950 species of sea urchins that inhabit the world’s oceans, but it is estimated only 18 are considered edible. There are three main varieties of sea urchin currently harvested in Australia including purple, red and green. The purple sea urchin, or Heliocidaris erythrogramma, is mostly found along Sydney’s coastline and comprises the majority of commercial harvests across the cou

Training 130
article thumbnail

IHG Hotels & Resorts’ Vignette Collection brand lands in Patong, Thailand

eHotelier

IHG Hotels & Resorts one of the world’s leading hotel companies, is proud to announce that its Luxury & Lifestyle collection brand, Vignette Collection, will come to the famed beach destination of Patong in partnership with Dinso Resort Co., Ltd in mid-2023.

130
130
article thumbnail

Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

article thumbnail

Rosewood makes senior US and UK appointments

Boutique Hotel News

US/UK: Rosewood Hotels & Resorts has appointed a VP of operations for the Americas and named a hotel manager at Rosewood London. Frederic Vidal will take the position as VP operations for the Americas, responsible for the group’s commercial business in the US, Canada, Mexico and South America. . He brings over 30 years of experience to the role, eight of which has been spent with Rosewood.

Marketing 130
article thumbnail

Canadian Cruise Port Signs Deal with Major Port Operator

Cruise Hive

Canadian cruise port Prince Rupert hopes to take advantage of the increase in cruises to Alaska, as it signs a new deal aimed at growth. The post Canadian Cruise Port Signs Deal with Major Port Operator appeared first on Cruise Hive.

128
128
article thumbnail

Molo Hotel Group buys Hotel Alexandra

Boutique Hotel News

Italy: Owner and developer Molo Hotel Group has purchased the Hotel Alexandra in Rome , marking the first acquisition in continental Europe for the group. Lighthouse Hotel Management will operate Hotel Alexandra, and plans are underway for a major refurbishment and repositioning of the property. The acquisition follows last year’s purchase of the Manchebo Beach Resort and Spa in Aruba.

article thumbnail

How to stay true to your hotel’s brand image

eHotelier

Tailor the design of your messages to seamlessly fit the look and feel of your hotel website.

Book 130
article thumbnail

Win More in 2024: Your Guide to Restaurant Marketing Success

Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

article thumbnail

How Proper Produce Management Impacts Your Restaurant

Modern Restaurant Management

Access to fresh quality produce impacts many elements of restaurant planning, from determining what is in season for menu items to identifying the right price point to be profitable. However, despite thoughtful planning and projections, unpredictable weather can wreak havoc on produce supplies. Take for example the recent U.S. summer droughts and heatwaves.

Pricing 100
article thumbnail

Qunci Villas enjoys key benefits of hotel integration with SiteMinder

SiteMinder

A honeymoon is a pivotal moment for newlyweds to start their new life together. Which is why selecting the perfect honeymoon destination, including choosing the finest couple’s accommodation, is considered essential. One of the favorite choices for newly married couples in Indonesia is Qunci Villas Lombok. Qunci Villas is one of the pioneer boutique hotels in Lombok that has been in business since July 2003.

article thumbnail

Dixie Dean hotel put up for sale by administrators

Hotel Owner

The Dixie Dean hotel in Liverpool has been put up for sale by its administrators Kroll. The boutique themed hotel was completed in 2021 but is now for sale after its parent company Signature Eden Ltd went into administration in August. CBRE is marketing the property named after former Everton FC player William Ralph ‘Dixie’ Dean. The grade II listed building has a total of 45 themed rooms which can sleep 280 people.

Pricing 105
article thumbnail

Expedia Group Reports 2023 Trends Across the Broader Travel Industry

Lodging Magazine

SEATTLE—Expedia Group unveiled a comprehensive view of trends across the broader travel industry in 2023. Sourced from the company’s first-party data and from custom research of thousands of travelers and industry professionals across 17 countries, these travel trends prove there is no “one-size-fits-all” approach to travel in 2023. Instead, these trends point to a year defined by the “no-normal.

Magazine 104
article thumbnail

Unlock Restaurant Success: Mastering 7 Vital Employment Laws

As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.

article thumbnail

Browns Hotel in Dartmouth brought to market for £1.45m

Hotel Owner

Browns Hotel, a townhouse property located in Dartmouth on Victoria Road within close proximity to the town centre shops and cafes, has been put on the market for an asking price of £1.45m. . The Georgian terraced property comprises nine individually designed en-suite rooms, a three-bedroom owner’s or manager’s apartment, as well as a Bistro and Bar with 40 covers. .

Marketing 105
article thumbnail

STR and TE Adjust U.S. Hotel Forecast to Reflect Slightly Lower Occupancy Projections

Lodging Magazine

HENDERSONVILLE, Tennessee—STR and Tourism Economics adjusted occupancy slightly downward but maintained previous projections for average daily rate (ADR) and revenue per available room (RevPAR) in the final U.S. hotel forecast revision of 2022. Revenue per available room (RevPAR) remains on track for full recovery this year on a nominal basis but not until 2025 when adjusted for inflation.

Magazine 104
article thumbnail

Wild Thyme & Honey appoints new GM 

Hotel Owner

Wild Thyme and Honey, a boutique hotel located in the Cotswolds, has appointed Simon Stanbrook as general manager. With over 24 years hospitality experience in management and front of house roles within three to five-star boutique hotels and country inns across the country, Stanbrook will be responsible for the day-to-day running of the hotel as well as adjoining pub, The Crown at Ampney Brook.

article thumbnail

Restaurant SWOT Analysis Example You Can Use In 2022

Eat Restaurant Management

Your restaurant may have the best ambiance or serve the most delicious appetizers in your locality. But if you don’t keep tabs on its strengths and weaknesses or identify the opportunities and threats facing your business, your profitability may suffer. That is where conducting a restaurant SWOT analysis can be your best defense against losing ground to your competitors.

article thumbnail

Brick & Mortar Retail Relevance: How to Stay Ahead of the Curve

Speaker: Jay Black, Senior Account Executive

Let's set the record straight: in-store retail isn't dead - it's evolving! Faced with the digital age and the demands of omnichannel shopping, some retailers are thriving while others are struggling to adapt. Join Jay Black in this exclusive session as he explores the strategies that set successful stores apart, including: Crafting unique and unforgettable in-store experiences 🛍️ Mastering the art of retail demands 🛒 Navigating inventory challenges in today's climate 📦 an

article thumbnail

The Sustainable Hospitality Alliance partners with UKGBC

Hotel Owner

The Sustainable Hospitality Alliance (the Alliance), the network for responsible hospitality, and the UK Green Building Council (UKGBC), which aims to “radically improve the sustainability of the built environment”, have announced a co-operation agreement. The partnership will combine the Alliance’s sector-specific expertise and reach into the hospitality industry with UKGBC’s technical expertise to enable both organisations to enhance the sustainability of new and existing hotel properties.

105
105
article thumbnail

Two Best Western hotels debut

Hotel Business

BWH Hotel Group has opened two properties in North America. The SureStay Plus Hotel by Best Western South Bend Notre Dame debuted in South Bend, IN. The newly renovated hotel features 85 guestrooms with 50-in. flat-screen televisions, microwaves and mini fridges. Amenities include a 24-hour fitness center, guest laundry facilities, meeting facilities, a business center with complimentary printing and faxing, complimentary hot breakfast and free wireless internet.

98
article thumbnail

Journeying to Uzbekistan to Find the Missing Pieces in My Family History

CN Traveler

Curious about the two-century gap in her family's itinerant history, Sarah Khan sets out to uncover tales of those who came before.

113
113
article thumbnail

What is the Best Way to Book a Cruise?

Cruise Hive

Find out the best way to book a cruise, from the planning stages to using a travel agent, or even directly through the cruise line. The post What is the Best Way to Book a Cruise? appeared first on Cruise Hive.

Book 94
article thumbnail

Diving into Diversity: Decoding the Foundations of Inclusion in Hospitality Talent Acquisition

Speaker: Lauren Fernandez - CEO & Founder, Full Course

Companies all over the world, including Marriot International and Hilton Worldwide, are aware of the value of including DEI in their talent acquisition strategy. However, despite these initiatives, there is still plenty that the hospitality sector can do to promote DEI. When comparing the hospitality industries in India, Iraq, the UK, and the US, you will see that there is a consistent underrepresentation of persons from different ethnic, gender, and disability origins across all levels of the i