eHotelier

OCTOBER 19, 2022

Video content gives travelers a sneak peek into every aspect of their potential vacation experience before they even take off on their trip.

Marketing 264

Marketing 264

Modern Restaurant Management

OCTOBER 19, 2022

In a sector as vast as the restaurant industry, digital marketing becomes a critical tool to standing out among the crowd, especially as Q4 inches closer. Between holiday get-togethers, end-of-year corporate gatherings and dinners with loved ones from out of town, it’s essential for restaurant brands to pay attention to their online visibility to maximize the season ahead.

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Blog Marketing Definition Information 186

Boutique Hotel News

OCTOBER 19, 2022

Worldwide: Alejandro Reynal has joined Four Seasons Hotels and Resorts as the company’s CEO and president, succeeding John Davison. Davison, who announced his intention to retire late last year, will remain a member of the Four Seasons board of directors. . Reynal joins Four Seasons from Apple Leisure Group, a luxury resort management group which Hyatt acquired in 2021.

Resort Management 147

Resort Management 147

eHotelier

OCTOBER 19, 2022

Small luxury hotels of the world (SLH) have announced a strategic brand partnership with la vie hotels and resorts (La Vie) to provide bespoke tailor-made hotel management services for independent luxury hotels across the Asia Pacific region.

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

Hospitality Magazine

OCTOBER 19, 2022

Rene Redzepi is bringing his famed Copenhagen restaurant Noma to Kyoto, Japan next year. Ace Hotel Kyoto will host Redzepi and the Noma team for 10 weeks from 15 March 2023, marking the restaurant’s return to the country after a 2015 residency in Tokyo. The 64-seat restaurant is set to offer a tasting menu highlighting the history and seasonal spring ingredients found in and around Kyoto across lunch and dinner.

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Pricing Magazine Book 130

Hospitality Magazine

OCTOBER 19, 2022

A total of 152 bartenders from across the country entered this year’s Patron Perfectionists competition, with the most innovative cocktails and their makers ascending to the final round. The Hometown Hero entry challenge saw bartenders create a cocktail using Patron Silver tequila as well as ingredients from a pre-selected list of options. Judges assessed the drinks based on appeal, appearance, inspiration and originality, choosing the best of the best to progress to the final round. ̶

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Presentation Magazine 130

eHotelier

OCTOBER 19, 2022

September 2022 was the third consecutive month with an uptick in U.S. hotel construction, while year-over-year declines have been lessening each month since May 2022, according to STR.

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Hospitality Magazine

OCTOBER 19, 2022

Oborozuki restaurant is celebrating its grand opening in Sydney’s Circular Quay with a week of high-end experiences. Sushi master Takayoshi Watanabe will be serving his signature cuisine for a week-long pop-up across 10 sittings from 2 November. There are just 10 seats available per sitting priced at $800. Come 11 November, Oborozuki will launch to the dining public with its debut kaiseki and teppanyaki offerings spread across two levels.

Pricing 130

Pricing Magazine 130

Cruise Hive

OCTOBER 19, 2022

AIDA Cruises has swapped ships for a 117-night World Cruise setting sail next week, but why, and what does it mean for booked guests? The post Ship Change for World Cruise One Week Before Sailing appeared first on Cruise Hive.

Book 122

Book 122

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

Hospitality Magazine

OCTOBER 19, 2022

Sydney pub scions Laundy Hotels have unveiled the new look of the Woolly Bay Hotel in Sydney’s east, including the addition of the rooftop bar and restaurant, Arturo’s, reports Australian Hotelier. Set across from Woolloomooloo Wharf, the Woolly Bay Hotel has had a comprehensive $14 million upgrade befitting of its location. As part of the renovation a new Mediterranean restaurant and rooftop, Arturo’s, has been added to the hotel.

Magazine 130

Magazine 130

SAS

OCTOBER 19, 2022

If you’re a marketer, chances are you’ve heard about MadTech. But if you haven’t, don’t worry – it’s never too late to join the party. So let’s dive into what MadTech is, why it’s important, how we got here and three tips you can use to get ready for marketing [.]. Are you ready for MadTech? 3 tips to help you prepare was published on SAS Voices by Jonathan Moran.

Marketing 109

Marketing 109

Cruise Hive

OCTOBER 19, 2022

All of Costa Fortuna's sailings from Istanbul from April 2023 through April 2024 have been canceled, but why, and what's next for the ship? The post Costa Cruises Cancels a Year of Sailings for One Ship appeared first on Cruise Hive.

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Hotel Owner

OCTOBER 19, 2022

Luxury hospitality company Four Seasons Hotels and Resorts has announced the appointment of Alejandro Reynal as its new president and chief executive officer this week. . The news comes as the former CEO, John Davison, announced his intention to retire late last year. However, Davison, who has served the company for 20 years, will remain a member of the board. .

Resort Management 105

Resort Management 105

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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.

Cost Reduction

Lodging Magazine

OCTOBER 19, 2022

Marriott International announced that it has reached an agreement with Hoteles City Express, S.A.B. de C.V. to acquire the City Express brand portfolio, marking Marriott’s entry into the affordable midscale segment with its 31st brand. The portfolio is currently comprised of 152 hotels, including 17,356 rooms across 75 cities in Mexico and three additional countries in Latin America.

Magazine 105

Magazine 105

Hotel Owner

OCTOBER 19, 2022

Guestline, a leading European hotel software platform, has acquired Newbridge Software Ltd, a cloud-native electronic point of sale (ePOS) software company, that provides the tills and software to operate bars and restaurants. Newbridge will continue to operate as a separate division within the Guestline Group. The acquisition strengthens Guestline’s software platform that already provides distribution, guest experience and operations software and payments to hotels across Europe and Asia.

Marketing 104

Marketing 104

Cruise Hive

OCTOBER 19, 2022

Holland America Line announces The Statue of Liberty-Ellis Island Foundation as a partner to commemorate its 150th anniversary. The post Holland America Line Announces New Non-Profit Partner appeared first on Cruise Hive.

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Hotel Owner

OCTOBER 19, 2022

Hyatt’s Andaz London Liverpool Street has appointed Jeanne Aikman as the director of Human Resources, with plans to further strengthen its team and continue the “luxury lifestyle hotel’s reputable employee standards”. Hyatt said Aikman brings over a decade of experience to her new role at Andaz London. A “seasoned” hospitality and HR professional, she draws her expertise from brands such as Corinthia, Melia and Shangri-La, which she helped to open the now iconic ‘Shard’.

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Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

eHotelier

OCTOBER 19, 2022

The luxury country estate located in the Scottish Borders will then be the first Destination by Hyatt brand in Scotland.

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SiteMinder

OCTOBER 19, 2022

As dynamic travellers evolve, their changing behaviours and preferences are having very real impacts on the hoteliers seeking to attract and engage them. That was the key message from SiteMinder’s recent Changing Traveller Report, the world’s largest accommodation consumer survey, highlighting the major traveller trends transforming the world of accommodation.

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Book Communication Definition Customer Service 98

EATER

OCTOBER 19, 2022

The cast of “From Scratch,” pictured here with writer Tembi Locke. | Jessica Brooks/Netflix. In the upcoming Netflix series based on her 2019 memoir, Locke explores loss, love, and why we’re all so hot for chefs right now At this moment, there’s no country that’s captured our cultural imagination more than Italy. If it seems like everyone you know is traveling to Sicily or Portofino, it’s because they are.

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Cruise Hive

OCTOBER 19, 2022

Popular cruise destination Antigua expects record cruise arrivals this winter, including the first Excel-class cruise ship to homeport on the island. The post Caribbean Cruise Port Expects Record Visitor Numbers This Winter appeared first on Cruise Hive.

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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

Marketing

CN Traveler

OCTOBER 19, 2022

Cycling in New York can be intimidating, but with a bit of research and planning you can take advantage of the city’s ample bike paths and quieter backstreets.

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Revenue Hub

OCTOBER 19, 2022

Join PMS experts from Apaleo , Cloudbeds , miniCal , Clock PMS & HotelTime Solutions for an educational, round-table-style discussion about the importance of your #PMS to your hotel’s operational success and overall profitability. NB: This is an online event conceived and produced by Jurrnee. Gather insights directly from some of the smartest, and most forward-thinking minds in the industry about controversial topics.

Events 94

Events Budgeting Book Marketing 94

PhocusWire

OCTOBER 19, 2022

Experts discussed data collection and sharing at ATPCO’s recent Elevate 2022 conference during the keynote panel, “Machine learning & AI: What the next 10 years of innovation will mean for the industry’s bottom line.”.

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Revenue Hub

OCTOBER 19, 2022

In the hospitality industry, guest communication plays a pivotal role in shaping the guest experience. NB: This is an article from Cloudbeds , one of our Expert Partners. It influences guest booking decisions, sets expectations prior to arrival , and ensures guests feel welcome and well taken care of during their stay. In recent years, however, customer communications have changed dramatically.

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Communication Article Book Guest Services 92

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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.