Sun.Oct 23, 2022

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Metaverse and hospitality: What’s going on behind our backs?

eHotelier

Visiting a hotel and enjoying a uniquely immersive experience without ever actually physically being there? Attending an exclusive VIP event without leaving the comfort of your own home? The metaverse opens doors that we still have trouble fully conceiving, and its potential link with daily hospitality business remains a mystery for the vast majority of hoteliers.

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Home to Hospitality: Marriott Expansion Strengthens Montgomery County, Maryland’s Role as Industry Hub

Lodging Magazine

The world’s largest hotelier has invested $600 million in a newly opened global headquarters and hotel campus, solidifying Montgomery County, Maryland, as a center for the hospitality industry. “Unveiling our new global headquarters is an exceptional way to celebrate our 95 years of culture and innovation,” said Marriott International Chairman David Marriott.

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WTTC announces speakers for 22nd Global Summit in Saudi Arabia

eHotelier

The government of Saudi Arabia has been instrumental in the recovery of the Global Travel & Tourism sector following two years of crisis.

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Small Itinerary Change for Norwegian Cruise Line Ship

Cruise Hive

Norwegian Getaway will no longer be calling on Puerto Plata, but the replacement port of call is only five miles away. The post Small Itinerary Change for Norwegian Cruise Line Ship appeared first on Cruise Hive.

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Business Automation in Hospitality: A New World

Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

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Dusit Hotels and Resorts becomes first hotel chain in Thailand to offer 100% organic rice

eHotelier

Following a 'Farm-to-Table' concept, the company is working directly with farm collectives in northeastern Thailand to source the finest organic Jasmine rice for use in its restaurants and staff canteens – all while supporting sustainable development. .

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Shon Kendrick appointed Executive Chef of Montage Palmetto Bluff

eHotelier

Prior to joining Montage Palmetto Bluff, Kendrick spent more than a decade in in Orlando, Florida, where most recently served as the resort executive chef at Walt Disney’s Coronado Springs Resort.

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Hyatt Centric brand debuts in Malaysia

Hotel Management Network

Hyatt Hotels Corporation has opened 222-room Hyatt Centric Kota Kinabalu, representing the debut of Hyatt Centric brand in Malaysia and Southeast Asia. The 23-storey hotel is located in the heart of the city’s dining and entertainment district, and serving as a convenient homebase for guests to explore the coastal capital of Malaysia’s Sabah state on the island of Borneo.

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Habitas extends global footprint with Caravan Agafay, its first location in Morocco

eHotelier

Located just 45 minutes from downtown Marrakech, Caravan Agafay embraces nomadic Amazigh (Berber) culture and traditions around communal living to create an immersive glamping experience for travellers seeking adventure, discovery, and human connection.

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