Hotelogix

SEPTEMBER 7, 2022

Reservations 225

Reservations Book Marketing 225

EHL Insights

SEPTEMBER 7, 2022

While many EHL graduates do go on to work for hotels or tour companies, there are many fields that welcome hospitality management professionals. Embarking on a Bachelor program in Hospitality & Leisure Management means opening the door to a plethora of diverse career paths and industries that all draw on Hospitality's many transferable skills.

Hospitality Management 97

Hospitality Management 97

Guides: Lodging Magazine

SEPTEMBER 7, 2022

MILWAUKEE—Saint Kate—The Arts Hotel, owned and managed by Marcus Hotels & Resorts, has immersive art experiences. To add to its programming, the hotel recently named interdisciplinary artist Jeff Zimpel as its first artist-in-residence. Starting this month, Zimpel will welcome guests to the studio inside Saint Kate where they can engage with his artistic process and view his art.

Magazine 94

Magazine 94

Sculpture Hospitality

SEPTEMBER 7, 2022

If you want your restaurant to be a success in this highly-competitive market, you will need to focus on processes that improve your profit margins and grow your bottom line. This means creating a menu that is profitable, reducing food and bar waste, as well as properly managing your orders and controlling the amount of inventory you hold at any one time.

Marketing 91

Marketing 91

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

EATER

SEPTEMBER 7, 2022

In South Korea, Jung, Sang Gil makes 30+ perfectly stackable nesting bowls by hand In Namwon, South Korea, craftsman Jung, Sang Gil is busy meticulously stacking about 30 bowls to fit perfectly inside one another. These wooden “nesting” bowls are known as balwoo bowls, and he is one of the few craftsman left in the world making them by hand. “I was actually curious about how many pieces I could possibly pile,” says Jung.

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79

Fast Casual

SEPTEMBER 7, 2022

Following a global contest, five concepts will compete in The Perfect Pitch at the annual Fast Casual Executive Summit. Here's a sneak peek of the presenters.

Presentation 65

Presentation 65

EATER

SEPTEMBER 7, 2022

Chef’s Table: Pizza. Cr. Netflix © 2022. [link].

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98

Alice Platform

SEPTEMBER 7, 2022

Hotel teams are diverse, often with staff from many countries who speak different languages and have varying familiarity with technology. At ALICE we strive to provide a platform to help transcend communications barriers and technology challenges by designing our software to be universally easy to use. After several years of supporting hoteliers with our front of house Guest Services solution, we repeatedly received the same feedback from customers: hoteliers need simple, streamlined task manage

Housekeeping 52

Housekeeping Front of House Guest Services Communication 52

Guides: Lodging Magazine

SEPTEMBER 7, 2022

INDIANAPOLIS—The Westin Indianapolis announced the completion of a multi-million dollar property-wide renovation to transform the hotel’s public spaces and meeting venues, guestrooms, new dining venues, and additional event space. Operated by Davidson Hotels, the 574-room hotel is located in downtown Indianapolis, with skyway access to the convention center, and acts as a gateway to the city for transient and business travelers.

Magazine 52

Magazine Events 52

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

NV Hotels

SEPTEMBER 7, 2022

NOBAL empowers both hospitality and retail outlets to optimize operations and provide first-class guest experiences. By design, NOBAL pushes the boundaries of technology, leveraging the powers of machine learning, analytics, and automation. Globally, our partners trust our end-to-end customer centric solutions and rely on our top-rated services to accelerate their digital transformation efforts while delivering personalized experiences, like never before.

Housekeeping 52

Housekeeping Book Information Events 52

The Restaurant Times

SEPTEMBER 7, 2022

Con el avance de la tecnología y las necesidades cambiantes de las demandas de los clientes, los propietarios de restaurantes están recurriendo a herramientas para automatizar las operaciones del restaurante. La automatización de los restaurantes a través de la tecnología para restaurantes optimiza las operaciones del restaurante, acelera los procesos y es rentable a largo plazo.

Information 52

Information 52

PhocusWire

SEPTEMBER 7, 2022

The Black-owned SaaS platform helps travel professionals target millennials by offering flexible payment installments, Apple Pay checkout and promo codes.

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54

Fast Casual

SEPTEMBER 7, 2022

Chip Cookies has 10 units in Utah and Idaho. The brand's leadership plans to open 500 stores in the next five years.

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52

Advertisement

Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

Marketing

PhocusWire

SEPTEMBER 7, 2022

Expedia Group's Open World social impact and sustainability strategy addresses the traveler experience, community engagement and environmental impact.

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57

Fast Casual

SEPTEMBER 7, 2022

Your food safety checklist - be prepared for any inspection

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43

eZee Absolute

SEPTEMBER 7, 2022

Hotel rebranding is something that doesn’t happen often in the hospitality industry and for obvious reasons. But what if hotel rebranding is the only way to succeed in this competitive industry? Would you do it? Or, does it sound like a lot of work? Well, it isn’t that simple, to be honest. However, with the right strategy, rebranding your hotel could become easier, and without losing business.

Budgeting 92

Budgeting Article Pricing Catering 92

Modern Restaurant Management

SEPTEMBER 7, 2022

Every operator I talk to right now is feeling the pain of supply chain disruptions and high food costs. Inflation has been the straw that broke the camel’s back for many in the restaurant industry, particularly after the pain of dealing with low sales during the early days of the pandemic. Only 25 percent of operators believe their restaurant will be more profitable this year than last, in large part because 90 percent also say their food costs are higher now than pre-pandemic.

Training 170

Training Pricing Information Scheduling 170

Advertisement

As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.

EATER

SEPTEMBER 7, 2022

Don Caminos /Eater. With her new book, “Cook as You Are,” the “Great British Bake Off” alum is taking up space, on her own terms It’s March 2018, and Ruby Tandoh is worried. Worried, as she writes in her newsletter, “whether I have been inclusive, moral, accessible, affordable and understandable enough. I have so much hope for a food media that is, as it stands, absolutely awful.

Book 79

Book Reservations Presentation Pricing 79

NCC USA

SEPTEMBER 7, 2022

Deliverect automatically communicates orders to Reflection POS for enhanced efficiency and accuracy. Greenville, SC–September 06, 2022– National Computer Corporation, a leading developer of comprehensive software solutions for the hospitality and retail businesses, today announced its Reflection POS software now integrates with Deliverect, a global scale-up that simplifies online ordering for more than 20,000 locations across 40 markets.

POS Systems 52

POS Systems Communication Information Marketing 52

EATER

SEPTEMBER 7, 2022

Lester Walker, Jon Gray, and Pierre Serrao make up the Ghetto Gastro collective. With its upcoming cookbook, “Black Power Kitchen,” the Bronx-based collective is bringing itself out of the abstract “We want to be neck and neck with the Bible and the Koran, all the sacred texts, and the Joy of Cooking ,” says Jon Gray, one-third of the Bronx-based culinary collective Ghetto Gastro.

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Book Events Definition Catering 88

Alice Platform

SEPTEMBER 7, 2022

(continued from The Challenge blog post , as depicted in ALICE Housekeeping Design Infographic ).

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Housekeeping Blog 52

Speaker: Jay Black, Senior Account Executive

Let's set the record straight: in-store retail isn't dead - it's evolving! Faced with the digital age and the demands of omnichannel shopping, some retailers are thriving while others are struggling to adapt. Join Jay Black in this exclusive session as he explores the strategies that set successful stores apart, including: Crafting unique and unforgettable in-store experiences 🛍️ Mastering the art of retail demands 🛒 Navigating inventory challenges in today's climate 📦 an

EATER

SEPTEMBER 7, 2022

Netflix. The GBBO spinoff has us shaking off our “Baking Show” fatigue When it first hit Netflix in 2018, binge-watching The Great British Bake Off (or Baking Show , as it’s known stateside) was an absolute salve for our Trump-era nerves. The calming vibe of the tent, soothing British accents, and endlessly charming contestants were an instant hit in the States, a complete 180 away from intense cooking shows like Hell’s Kitchen and Top Chef.

Presentation 98

Presentation 98