Modern Restaurant Management

MAY 20, 2022

Teriyaki Madness (TMAD) had the "bowls" to admit they messed up and turned the mistake into a unique marketing opportunity. In late February, a marketing team member was training a coworker on how to send five winners of a “Free Bowls for a Year” drawing their notifications at once instead of one at a time. Instead of sending it to just one, it was accidentally sent to a different segment of Mad Rewards members that included 8,300 people!

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Download Marketing Communication Training 173

EATER

MAY 20, 2022

Shyla Sheppard and Dr. Missy Begay. | Brandon Soder/Bow & Arrow Brewing Co. The owners of New Mexico’s Bow & Arrow Brewing Co. hope to inspire the next generation of Indigenous brewers In spring 2022, Shyla Sheppard sat at a long bench in the two-story beer hall at Bow & Arrow Brewing Co.’s flagship location in Albuquerque, New Mexico, arranging flowers.

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Presentation Reservations Information 98

PhocusWire

MAY 20, 2022

Hotels are beginning to develop virtual representations of their physical properties, which will eventually live in the metaverse and support sales and marketing.

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Marketing 54

EATER

MAY 20, 2022

Resy. [link].

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

PhocusWire

MAY 20, 2022

Executives from three of Europe's top hotel groups gather on Center Stage at Phocuswright Europe to discuss the industry's challenges, opportunities and outlook.

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PhocusWire

MAY 20, 2022

In a new report, the WTTC outlines how governments can implement a digital travel portal to check a traveler’s health status prior to traveling.

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EATER

MAY 20, 2022

Isabela Humphrey. Businesses are more reliant on Instagram than ever — which means more pain when they get locked out One day in March, the pastry chef Bronwen Wyatt was posting a picture of one of her signature squiggle-decorated cakes on Instagram when she was suddenly logged out of her account. When she tried to log back in, an error message appeared, so she clicked a button to request support.

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The Restaurant Times

MAY 20, 2022

The market size of the bakery industry in the UK is worth GBP 3.9 billion , and it is one of the major sectors of the food industry in the country. The bakery market is set to soar as the frenzied at-home baking during the pandemic has left the Brits with a craving for fresh bread, which is now expected to translate into spending at the retail level.

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Pricing Article Marketing Information 52